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16篇 您的检索式：作者名="Truchado P"

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		题名	作者	年代	出处	被引量
	1	Identification of botanical biomarkers in argentinean diplotaxis honeys: flavonoids and glucosinolates显示文摘	TRUCHADO P TOURN E GALLEZ L M	2010	J Agric Food Chem2010，58，12：	1
	2	Food phytochemicals act as quorum sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora 显示文摘	Truchado P Tomás-Barberán F A Larrosa M	2012	Food Control2012，24，1：	1
	3	Nectar Fla- vonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey 显示文摘	Truchado P Ferreres F Bortolotti L	2008	Journal of the Science of Food and Agriculture2008，56，19：	1
	4	Flavonoids,proanthocyanidins,vitamin C,and antioxidant activity of Theobroma grandiflorum (Cupuassu)pulp and seeds显示文摘	PUGLIESE A G TOMAS-BARBERAN F A TRUCHADO P	2013	Journal of Agricultural and Food Chemistry2013，61，11：	1
	5	Use of quin- oline alkaloids as markers of the floral origin of chestnuthoney 显示文摘	Truchado P Martos I Bortolotti L A	2009	Journal of Agricuhural and Food Chemistry2009，57，13：	1
	6	Identifica- tion of botanical biomarkers in argentinean diplotaxis hon- eys: flavonoids and glueosinolates 显示文摘	Truchado P Gallez L M Moreno D A	2010	Journal of the Science of Food and Agriculture2010，58，12：	1
	7	Cross-contamination of fresh-cut lettuce after a short-term exposureduring pre-washing cannot be controlled after subsequentwashing with chlorine dioxide or sodium hypochlorite 显示文摘	Lopez-Galvez F Gil M I Truchado P	2010	FoodMicrobiology2010，27，2：	1
	8	Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics显示文摘	Truchado P López-Gálvez F Gil M I	2009	Food chemistry2009，115，4：	1
	9	Cross-contamination of fresh-cut lettuce after a short- term exposure during pre-washing cannot be controlled after subsequent washing wite Chlorine dioxide or Sodium hypochlorite 显示文摘	FRANCISCO L G GIL M TRUCHADO P	2010	Food Microbiol2010，，27：	1
	10	Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by- product formation显示文摘	L OPEZ-GALVEZ F ALLENDE A TRUCHADO P	2010	Postharvest Biology and Technology2010，55，1：	1
	11	Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by- product formation显示文摘	LOPEZ-GALVEZ F ALLENDE A TRUCHADO P	2010	Postharvest Biology and Technology2010，55，1：	1
	12	Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora显示文摘	Truchado P Tomas-Barberan FA Larrosa M	2012	Food Control2012，24，12：	1
	13	Metabolism of oak leaf ellagitannins and urolithin produc- tion in beef cattle显示文摘	GONZALEZ - BARRIO R TRUCHADO P GARCIA - VILLALBA R	2012	J Agr Food Chem2012，60，12：	1
	14	Food phytochemieals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Ye rs inia e nte roc olitica and Erwinia carotovor显示文摘	Truchado P Tomas-Barberan F A Larrosa M	2012	Food Control2012，24，：	1
	15	Liquid chromatography- tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys显示文摘	TRUCHADO P VIT P FERRERS F	2011	J Chromatogr A2011，1218，42：	1
	16	Identification of botanical biomarkers in argentinean diplotaxis honeys:flavonoids and glucosinolates显示文摘	TRUCHADO P TOUM E GALLEZ L M	2010	J Agric Food Chem2010，58，12：	1

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