维普期刊资源整合服务平台（V6.5）

229篇 您的检索式：作者名="Gil M I"

选中清除导出查看参考文献查看引证文献引用追踪共12页首页上一页第1页下一页末页 /12 跳转

	题名	作者	年代	出处	被引量
1	Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing 显示文摘	Gil M I Francisco A Barberan T	2000	J Agric Food Chem2000，48，：	1
2	On the transmission properties of left-handed microslrip lines implemented by complementary split rings resonators 显示文摘	M Gil J Bonache I Gil	2006	International Journal of Numerical Moddlling: Electronic Networks Devices and Fields2006，19，2：	1
3	A se- mantic approach to improve neighborhood formation in collaborative rec- ommender systems 显示文摘	Martin - Vicente M I Gil - Solla A ramos - Cabrer M	2014	Expert Systems with Applications2014，41，17：	1
4	A glycosyl analogue of diacylglycerol and other antiinflammatory constituents from Inula viscosa 显示文摘	Manez S Recio M C Gil I	1999	Journal of Natural Products1999，62，4：	1
5	Health monitoring in the home of the future显示文摘	Korhonen I Parkka J Van Gils M	2003	IEEE EMB Magazine2003，22，3：	1
6	Stepped-impedance lowpass filters with spurious pass-band suppression显示文摘	J Garcia-Garcia J Bonache F Falcone J D Baena F Martin I Gil T Lopetegi M A G Laso A Marcotegui R Marques M Sorolla	2004	Electronic Letters2004，40，14：	1
7	A comparative study of sensor array and GC-MS:application to Madrid wines characterization显示文摘	Santos JP Arroyo T Aleixandre M Lozano J Sayago I García M Femández MJ Arésa L Gutiérrez J Cabellos JM Gil M Horrillo MC		0，，02：	1
8	Quality changes and nutrient retention in fresh-cut versus whole fruits during storage 显示文摘	GIL M I AGUAYO E	2006	J Agric Food Chem2006，54，：	1
9	State of the art on high temperature thermal energy storage for power generation (1): Concepts, materials and modellization 显示文摘	Gil A Medrano M Martorell I Lizaro A Dolado P Zalba B Cabeza L F	2010	Renewable and Sustainable Energy Reviews2010，14，1：	1
10	Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing显示文摘	Gil M I Tomas-Barberan F A Hess-Pierce B	2000	J Agric Food Chem2000，48，10：	1
11	Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection 显示文摘	Gil A M Duarte I F Godejohann M etal	2003	Anal Chim Acta2003，488，1：	1
12	Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing显示文摘	Gil M I Tomas-Barberan F A Hess-Pierce B	2000	Journal of agricultural and food chemistry2000，48，10：	1
13	Antioxidant aetivity of pomegranate juice and its relationship with phenolic composition and processing 显示文摘	Gil M I TomfsBarber6n F A Hess -Pierce B	2000	Journal of Agricultural and Food Chemistry2000，48，10：	1
14	Impact of protein kinase PKR in cell biology:from antiviral to antiproliferative action显示文摘	Garcia M A Gil J Ventoso I	2006	Microbiol Mol Biol Rev2006，70，4：	1
15	Improving the Efficiency of Insemination with Sex-sorted Spermatozoa显示文摘	Vazquez J M Parrilla I Gil M	2008	Reproduction in Domestic Animals2008，43，4：	1
16	Comparative study of six pear cuhivars in terms of their phenolic and vitamin C con- tents and antioxidant capacity 显示文摘	ANCHEZ A C G GIL-L ZQUIERDO A GIL M I	2003	Journal of the Science of Food and Agriculture2003，83，：	1
17	Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing显示文摘	Gil M I Tomas-Barberan F A Hess- Pierce B	2000	Journal of Agricultural Food Chemistry2000，48，：	1
18	On the electrical characteristics of complementary metamaterial resona- tors显示文摘	BONACHE J GIL M GIL I etal	2006	IEEE Microwave and Wireless Component Letters2006，16，10：	1
19	Development and validation of a fast high-performance liquid chromatography method for the determination of microencapsulated pyrethroid pesticides显示文摘	Rivas I P Gil AIegre M E Torres-Suarez A I	2006	Anal Chim Acta2006，557，：	1
20	Changes in pomegranate juice pigmentation during ripening 显示文摘	Gil M I Garcla-Viguera C Art s F	1995	J Sci Food Agr1995，68，1：	1

返回顶部每页显示：

共12页首页上一页第1页下一页末页 /12 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示