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37篇 您的检索式：作者名="Martos I"

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	题名	作者	年代	出处	被引量
1	Health-pro moting effects of a dietary fiber concentrate from the soybean byproduct okara in rats显示文摘	JIMENEZ-ESCRIG A TENORIO M D ESPINOSA- MARTOS I	2008	Journal of Agricultural and Food Chemistry2008，56，16：	1
2	Identification of flavonoid markers for the botanical origin of Eucalyptus honey 显示文摘	Martos I Ferreres F Tom6s-Barber6n F A	2000	Journal of Agricultural and Food Chemistry2000，48，5：	1
3	Flavonoids in mono- specific Eucalyptus honeys from Australia 显示文摘	Martos I Ferreres F Yao L H	2000	Journal of Agricultural and Food Chemistry2000，48，10：	1
4	Superhard sp3 carbon allotropes with odd and even ring topologies 显示文摘	Selli D Baburin I A Martoňk R	2011	Phys Rev B:Condens Matter Mater Phys2011，84，16：	1
5	Periodontal disease and general health:literature review 显示文摘	Tar I Martos R	2002	Fogorv Sz2002，95，2：	1
6	Use of quin- oline alkaloids as markers of the floral origin of chestnuthoney 显示文摘	Truchado P Martos I Bortolotti L A	2009	Journal of Agricuhural and Food Chemistry2009，57，13：	1
7	Flavonoid composition of Tunisian honeys and propolis 显示文摘	Martos I Cossentini M Ferreres F	1997	Journal of Agricultural and Food Chemistry1997，45，8：	1
8	HPLC flavonoid profiles as markers for the botanical origin of European uni- floral honeys 显示文摘	Tom 6 s-Barber 6 n F A Martos I Ferreres F	2001	Journal of the Science of Food and Agriculture2001，81，：	1
9	Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oils by gas chromatography/tandem mass spectrometry显示文摘	BALLESTEROS E GARC(I)A S(A)NCHEZ A RAMOS MARTOS N	2006	J Chromatogr:A2006，1111，1：	1
10	Mechanisms underlying differential food allergy response to heated egg显示文摘	MARTOS G L(O)PEZ-EXP(O)SITO I BENCHARITTWONG R		0，，04：	1
11	Flavonoid composition of Tunish honeys and propolis 显示文摘	MARTOS I COSSENTIN M FERRERES F	1997	J Agri Food Chem1997，45，8：	1
12	Flavonoid composition of Tunisian honeys and propolis显示文摘	MARTOS I COSSENTINI M FERRERES F	1997	J Agric Food Chem1997，54，8：	1
13	Highly efficient, nonpeptidic oligoguanidinium vectors that selectively internalize into mitochondria 显示文摘	FERNANDEZ-CARNEADO I VAN GOOL M MARTOS V	2005	J Am Chem Soc2005，127，3：	1
14	Effect of protective agents on membrane fluidity of freeze- dried Lactobacillus delbrueckii ssp bulgaricus 显示文摘	Martos G I Minahk C J Valdez G F	2007	Letters in Applied Microbiology2007，45，3：	1
15	HPLC flavonoid porfiles as markers for the botanical origin of European unifloarl honeys 显示文摘	Tomals-Barberan F A Martos I Ferreres F Radovic B S & Anklam E	2001	Journal of the Science Food and Agriculture2001，81，5：	1
16	Identification of flavonoid markers for the botanical origin of Eucalyptus honey显示文摘	Martos I Ferreres F & Tomas-Barberan F A	2000	Journal of Agricultural and Food Chemistry2000，48，5：	1
17	Quantitative determination of carbohydrates in orange juice by gas chromatography显示文摘	VILLAMIEL M MARTO(A) NEZ-CASTRO I OLANO A	1998	Zeitschrift für Lebensmittel-Untersuchtng UndForschung A-Food Research and Technology1998，206，1：	1
18	Periodontal disease and general health:Literauture review显示文摘	Tar I Martos R		0，，02：	1
19	Flavonoid compo- sition of tunisian honeys and propolis显示文摘	MARTOS I COSSENTINI M FERRERS F	1997	Journal of Agricultural and Food Chemistry1997，45，8：	1
20	Periodontal disease and general health - Literature review (in Hungarian) 显示文摘	Tar I Martos R	2002	Fogorv Sz2002，95，：	1

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