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9篇 您的检索式：作者名="TRUCHADO A"

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		题名	作者	年代	出处	被引量
	1	Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation显示文摘	Francisco López-Gálvez Ana Allende Pilar Truchado Ascensión Martínez-Sánchez Juan A. Tudela María V. Selma María I. Gil	2009	Postharvest Biology and Technology2009，，1：	2
	2	Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation显示文摘	FRANCISCO L G ALLENDE A TRUCHADO A	2010	Postharvest Biology and Technology2010，55，1：	1
	3	Food phytochemicals act as quorum sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora 显示文摘	Truchado P Tomás-Barberán F A Larrosa M	2012	Food Control2012，24，1：	1
	4	Flavonoids,proanthocyanidins,vitamin C,and antioxidant activity of Theobroma grandiflorum (Cupuassu)pulp and seeds显示文摘	PUGLIESE A G TOMAS-BARBERAN F A TRUCHADO P	2013	Journal of Agricultural and Food Chemistry2013，61，11：	1
	5	Use of quin- oline alkaloids as markers of the floral origin of chestnuthoney 显示文摘	Truchado P Martos I Bortolotti L A	2009	Journal of Agricuhural and Food Chemistry2009，57，13：	1
	6	Identifica- tion of botanical biomarkers in argentinean diplotaxis hon- eys: flavonoids and glueosinolates 显示文摘	Truchado P Gallez L M Moreno D A	2010	Journal of the Science of Food and Agriculture2010，58，12：	1
	7	Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by- product formation显示文摘	L OPEZ-GALVEZ F ALLENDE A TRUCHADO P	2010	Postharvest Biology and Technology2010，55，1：	1
	8	Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by- product formation显示文摘	LOPEZ-GALVEZ F ALLENDE A TRUCHADO P	2010	Postharvest Biology and Technology2010，55，1：	1
	9	Food phytochemieals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Ye rs inia e nte roc olitica and Erwinia carotovor显示文摘	Truchado P Tomas-Barberan F A Larrosa M	2012	Food Control2012，24，：	1

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