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73篇 您的检索式：作者名="Linders G M"

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	题名	作者	年代	出处	被引量
1	The Institution- al Determinants of Bilateral Trade Patterns 显示文摘	De Groot H Linders G M Rietveld U	2004	Kyklos2004，57，1：	1
2	Circular chromosome conformation capture(4C) uncovers extensive networks of epigenetically regulated intra-and interchromosomal interactions显示文摘	Zhao Z Tavoosidana G Sj(o)linder M	2006	Nat Genet2006，38，11：	1
3	Hydrophobins:the protein-amphiphiles of filamentous fungi显示文摘	Linder M B Szilvay G R Nakari-SetlT	2005	FEMS Microbiology Reviews2005，29，5：	1
4	Volatile Compounds Recovered by Solid - Phase Microextraction from Fresh Adductor Muscle and Total Lipids of Sea Scallop (Placopecten magellanicus )from Georges Bank ( Nova Scotia) 显示文摘	Linder M Ackman R G	2002	Journal of Food Science2002，67，6：	1
5	Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates 显示文摘	GBOGOURI G A LINDER M FANNI J	2004	J Food Sci2004，69，：	1
6	Volatile compounds recovered by solidphase microextraction from fresh adductor muscle and total Iipids of sea scallop (Placopecten magellanicus) from georges Bank (Nova Scotia)显示文摘	Linder M Ackman R G	2002	J Food Science2002，67，6：	1
7	Copper biochemistry and molecular biology显示文摘	Linder M C Haze G H Azam M	1996	Am J Clin Nutr1996，63，5：	1
8	Hydrophobins : The protein-amphiphiles of filamentous fungi 显示文摘	Linder M B Szilvay G R Nakari-Setala T	2005	FEMS Microbio Rev2005，29，：	1
9	Status and perspectives of clubroot resistance breeding in cruci- fer crops 显示文摘	Diederichsen E Frauen M Linders E G A	2009	Journal of Plant Growth Regulation2009，28，3：	1
10	Comparison of indirect fluorescent antibody test and modified agglutination test for detecting Toxoplasma gondii immunoglobulin G antibodies in dog and eat 显示文摘	Maeri G Sala M Linder AM	2009	Parasital Res2009，105，1：	1
11	The different in affinity between two fungal cellulose-binding domain is dominated by a single amino acid substitution显示文摘	LINDER M LINDEBERG G REINIKAINEN T	1995	FEBS Lett1995，225，：	1
12	Influence of Hy- drolysis Degree on the Functional Properties of Salmon Byproduct Hydrolysates显示文摘	GBOGOUR G A LINDER M FANN I J	2004	Journal of Food Science2004，69，：	1
13	Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates 显示文摘	Gbogouri G A Linder M Fanni J	2004	Journal of Food Science2004，69，8：	1
14	Bio-Oss collagen in the buccal gap at immediate implants:a 6-month study in the dog显示文摘	Araújo M G Linder E Lindhe J	2011	Clin Oral Implants Res2011，22，1：	1
15	Stability and selectivity of Au/TiO2 and Au/TiO2/SiO2 catalysts in propene epoxidation:An in situ FT-IR study显示文摘	MUL G ZWIJNENBURG A Van der LINDER B MAKKEE M MOULIJN J A	2001	J Catal2001，201，1：	1
16	Influenee of hydrolysis degree on the functional properties of salmon by product hydrolysates显示文摘	GBOGOURI G A LINDER M FAN-NI J	2004	Journal of Food Seience2004，69，8：	1
17	Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: the role of moisture distribution and water activity显示文摘	Linder L J M de Jong G I W Meerdink G	1997	J Food Engineering1997，31，：	1
18	Total synthesis of a functional designer eukaryotic chromosome 显示文摘	Annaluru N Muller H Mitchell L A Ramalingam S Stracquadanio G Richardson S M Dymond J S Kuang Z Scheifele L Z Cooper E M Cai Y Z Zeller K Agmon N Han J S Hadjithomas M Tullman J Caravelli K Cirelli K Guo Z Y London V Yeluru A Murugan S Kandavelou K Agier N Fischer G Yang K Martin J A Bilgel M Bohutski P Boulier K M Capaldo B J Chang J Charoen K Choi W J Deng P Dicarlo J E Doong J Dunn J Feinberg J I Fernandez C Floria C E Gladowski D Hadidi P Ishizuka I Jabbari J Lau C Y L Lee P A Li S Lin D Linder M E Ling J Liu J Liu J London M Ma H Mao J Mcdade J E Mcmillan A Moore A M Oh W C Ouyang Y Patel R Paul M Paulsen L C Qiu J Rhee A Rubashkin M G Soh I Y Sotuyo N E Srinivas V Suarez A Wong A Wong R Xie W R Xu Y J Yu A T Koszul R Bader J S Boeke J D Chandrasegaran S	2014	Science2014，344，6179：	1
19	Influence of hydrolysis degree on the functional properties of salmon byproduct hydrolysates 显示文摘	GBOGOURI G A LINDER M FANNI J	2004	J Food Sci2004，69，：	1
20	Analyses of disulfides present in the rubella virus E1 glyeoprotein显示文摘	Gros C Linder M Wengter G	1997	Virology1997，230，：	1

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