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258篇 您的检索式：期刊名="Sci Food Agri"

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	题名	作者	年代	出处	被引量
1	The effects of dry extrusion of rapeseed with other feedstuffs upon its nutritional value and anti-thyroid activity显示文摘	RONALD R S	1986	J Sci Food Agrie1986，37，：	1
2	Suitability of various Australian Wheat for Chinese-style steamed bread显示文摘	Lin Z J Miskelly D M Moss H J	1990	J sci Food Agri1990，，53：	1
3	Enhancement of antimicrobial activity of chitosan by irridation显示文摘	Matsuhashi S Kmue T	1997	Sci food Agri1997，，73：	1
4	Cheese-making capacity of goat's milk during lactation: influence of stage and number of lactations显示文摘	M B Lopez A Luna J Laencina	1999	J Sci Food Agrie1999，79，：	1
5	A survey compone species in terms of nts of s-alk (en) some Allium y-L-cysteine sulphoxides present as flavour precursors 显示文摘	Free of volatile man G G Whenham R J	1975	J Sci Food Agri1975，26，：	1
6	The HMW glutein subunit composition of Canadian wheat cultivars and their association with breadmaking quality显示文摘	Lukow O M	1989	Sci Food Agri1989，46，4：	1
7	Minerals, phytic acid, )znnin and rutin in buckwheat seed inilling fractions显示文摘	STEADMAN K J BURGOON M S LEWIS B A	2001	Sci Food and Agrie2001，81，：	1
8	Enzymic solubilisation of proteins of shardine (Shardine pilchardus) by commercial proteases显示文摘	Quaglia G B Orban E	1987	J Sci Food Agri1987，38，：	1
9	Proteolytic degradation of myofibrillar components by carp cathepsin L 显示文摘	Ogata H Aranishi F Hara K	1998	J Sci Food Agri1998，76，4：	1
10	Plant cell walls as dietary fibre:range structure,processing and function显示文摘	Mcdougal GJ Morfison IM Stewart D	1996	J Sci Food agri1996，70，1：	1
11	Structure arid functioning of water-storing agricultural polyacrylamides显示文摘	Michael S Johnson Comelis J Veltkamp	1985	Sci Food Agri1985，36，：	1
12	Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols 显示文摘	SANG S LAMBERT J D YANG C S	2006	J Sci Food Agrie2006，86，14：	1
13	Mineral composition of apple and uptake of Calcium by the fruit显示文摘	WILKINSON B G	1968	Sci Food Agri1968，19，：	1
14	Estimation of 2,5- dimethyl-4-hydroxy -3(2/4)- furanone(furaneol) in cultivated and wild strawberries, pineapples and mangoes显示文摘	PICKENHAGEN W VELLUZ A PASSERAT J P	1981	J Sci Food Agri1981，32，：	1
15	Effect of level of oil inclusion in the diet of dairy cows at pasture on animal performance and milk composition properties显示文摘	Fearon A M Mayne C S Beattie J A M	2004	J Sci Food Agri2004，84，：	1
16	Effect of loaf specific volume on the rate and extent of staling in bread显示文摘	Axford D W E Colwell K H	1968	J Sci Food Agri1968，19，：	1
17	Accumulation of potentially toxielements in plants and their transfer to human foodchain 显示文摘	Dudka S Miller W P	1999	J Envi Sci Heh Part Best Food Cont Ants Agri Wast1999，34，4：	1
18	Determination of watersoluble carbohydrates in grass显示文摘	McDonald P Henderson A R	1964	J Sci Food Agri1964，15，：	1
19	Fractionation of crude pentosanase for improvement of the nutritional value of rye diets for broiler chickens 显示文摘	Grootwassink J W D Campbell G L Classen H L	1989	J Sci Food Agrie1989，46，：	1
20	The nutritionalsignificance, biosynthesis and bioavailability of glucosinolates in human foods 显示文摘	Mithen R F Dekker M Verkerk R	2000	J Sci Food Agri2000，80，7：	1

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