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| 1 | The nutritionalsignificance, biosynthesis and bioavailability of glucosinolates in human foods 显示文摘 | Mithen R F Dekker M Verkerk R | 2000 | J Sci Food Agri2000，80，7： | 1 |
| 2 | Molecular Basis for Chemoprevention by Sulforaphane: A Comprehensive Review 显示文摘 | Juge N Mithen R F Traka M | 2007 | Cell Mol Life Sci2007，64，： | 1 |
| 3 | The nutritional sig nificanee, biosynthesis and bioavailability of glucosinolates in hu man foods显示文摘 | Mithen R F Dekker M Verkerk R | 2000 | Journal of the Science of Food and Agriculture2000，80，7： | 1 |
| 4 | Review: The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods 显示文摘 | Mithen R F D ekker M Verk erk R | 2000 | Journal of the science of food and agriculture2000，80，： | 1 |
| 5 | Review: the Nutritional Significance, Biosynthesis and Bioavailabili- ty of Glucosinolates in Human Foods 显示文摘 | MITHEN R F DEKKER M VERKERK R | 2000 | Journal of the Science of Food and Agriculture2000，80，96： | 1 |
| 6 | The nutritional significance, biosynthesis and bioavailability of glucosinolates in human food 显示文摘 | MITHEN R F DEKKER M VERKERK R | 2000 | Journal of the Science of Food and Agriculture2000，80，7： | 1 |
| 7 | Review: the nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods 显示文摘 | Mithen R F Dekker M Verkerk R Rabot S Johnson I T | 2000 | Journal of the Science of Food and Agriculture2000，80，7： | 1 |
| 8 | Review: the nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods显示文摘 | Mithen R F Dekker M Verkerk R | 2000 | J Sci Food Agric2000，80，： | 1 |
| 9 | Leaf glucosinolate profiles and their relationship to pest and disease resistance in oilseed rape显示文摘 | Mithen R F | 1992 | Euphytica1992，63，： | 1 |
| 10 | In vitro activity of glucosinolates and their products against Leptosphaeria maeulans 显示文摘 | Mithen R F Lewis B G Fenwiek G R | 1986 | T Brit Mycol Soc1986，87，3： | 1 |
| 11 | The nutri- tional significance, biosynthesis and bioavailability of glu- cosinolates in human foods 显示文摘 | MITHEN R F DEKKER M VERKERK R | 2000 | J Sci Food Agile2000，80，7： | 1 |
| 12 | Molecular basis for che- moprevention by sulforaphane: a comprehensive review显示文摘 | Juge N Mithen R F Traka M | 2007 | Cell Mol Life Sci2007，64，9： | 1 |
| 13 | The nutritional significance biosynthesis and bioavailability of glueosinolates in human foods显示文摘 | Mithen R F Dekker M Verkerk R | 2000 | J Sci Food Agile2000，80，7： | 1 |
| 14 | The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods 显示文摘 | Mithen R F Dekker M Verkerk R | 2000 | J Sci Food Agr2000，80，7： | 1 |
| 15 | The nutritional signifi- cance, biosyn-thesis andbioavailability of glueosinolates in human foods 显示文摘 | Mithen R F Dekker M Verkerk R | 2000 | J Sei Food Agr2000，80，7： | 1 |
| 16 | The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods 显示文摘 | Mithen R F Dekker M Verkerk R | 2000 | Sci Food Agric2000，80，： | 1 |
| 17 | The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods 显示文摘 | Mithen R F Dekker M Verkerk R | 2000 | Journal of the Science of Food and Agriculture2000，80，： | 1 |
| 18 | The nutritional significance,biosynthesis and bioavailability of glucosinolates in human foods显示文摘 | MITHEN R F DEKKER M VERKERK R | | 0，，07： | 1 |
| 19 | Thenutritional significance,biosynthesis and bioavailability of glucosinolates in human foods显示文摘 | MITHEN R F DEKKER M VERKERK R | 2000 | J Sci Food Agr2000，80，7： | 1 |
| 20 | Molecular basis for chemoprevention by sulforaphane: a comprehensive review 显示文摘 | Juge N Mithen R F Traka M | 2007 | CellMolLifeSci2007，64，9： | 1 |
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