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	题名	作者	年代	出处	被引量
1	Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans显示文摘	Donald L. Palmquist Adam L. Lock Kevin J. Shingfield Dale E. Bauman	2005	Advances in Food and Nutrition Research2005，，：	2
2	Chapter 1 Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens显示文摘	Sinead C. Corr Colin Hill Cormac G.M. Gahan	2009	Advances in Food and Nutrition Research2009，，：	2
3	Sweet potato: a review of its past,present, and future role in human nutrition显示文摘	BOVELL-BENJAMIN A C	2007	Advances in Food and Nutrition Research2007，52，：	1
4	Consumer Reactions to Food Safety Crises 显示文摘	Wansink B	2004	Advances in Food and Nutrition Research2004，，24：	1
5	Biochemistry of meat hydration 显示文摘	Harem R	1960	Advance in Food Research1960，10，：	1
6	Sweet Potato: A review of its past, present, and future role in human nutrition显示文摘	Bovell-Benjamin C A	2007	Advances in Food and Nutrition Research2007，52，：	1
7	Glass transitions and water-food structure interactions显示文摘	SLADE L LEVINE H	1994	Advanced in Food and Nutrition Research1994，38，：	1
8	Protein denaturation in frozen fish显示文摘	Shenouda S Y K	1980	Advances in Food Research1980，，26：	1
9	Interfaces,protein films and foams显示文摘	Damodaran S	1990	Advance Food Nutrition Research1990，34，：	1
10	Development and application of multicomponent edible coatings and films:A review显示文摘	Wu Y Weller C L Hamouz F	2002	Advances in Food and Nutrition Research2002，44，：	1
11	The bioavailability of vitamin C from kiwifruit显示文摘	Vissers M C Carr A C Pullar J M	2013	Advances in food and nutrition research2013，68，：	1
12	Antiallergic benefit of marine algae in medicinal foods显示文摘	Kim SK Vo TS Ngo DH	2011	Advances in Food & Nutrition Research2011，64，：	1
13	Bioactive Secondary Metabolites from Marine Microbes for Drug Discovery显示文摘	Chamilani Nikapitiya	2012	Advances in Food and Nutrition Research2012，，：	1
14	Sulfhydryl and disulfide groups in meats显示文摘	HOFMANN K HAMM R	1978	Advances in Food Research1978，24，：	1
15	Proteins in whey:Chemical, physical and functional properties显示文摘	Kinsella J E Whitehead D M	1989	Advances in Food Nutritional Research1989，33，：	1
16	Biological importance and application of squalene and squalane 显示文摘	Kin S Karadeniz F	2012	Advances in Food and Nutrition Research2012，65，：	1
17	Phytates in legumes and cereals显示文摘	Reddy N R Sathe S K Salunkhe D K	1982	Advanced Food Research1982，28，：	1
18	Antioxidant activity of Labiatae显示文摘	CUPPETT S L HALL C A	1998	Advances in Food and Nutrition Research1998，42，：	1
19	Maternal fumonisin exposure as a risk factor for neural tube defects 显示文摘	Gelineau-Van Waes J Voss K A Stevens V L	2009	Advances in Food and Nutrition Research2009，56，：	1
20	Proteins in whey:chemical,physical,and functional properties显示文摘	Kinsella J E Whitehead D M	1989	Advances in Food Nutrition Research1989，33，：	1

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