维普期刊资源整合服务平台（V6.5）

163篇 您的检索式：作者名="Weller C L"

选中清除导出查看参考文献查看引证文献引用追踪共9页首页上一页第1页下一页末页 /9 跳转

	题名	作者	年代	出处	被引量
1	Heat curing of soy protein films at selected temperatures and pressures 显示文摘	Kim K M Weller C L Hanna M A	2002	Food Science and Technology2002，35，2：	1
2	Recent advances in extraction of nutraceuticals from plants显示文摘	Wang L Weller C L	2006	Trends in food science and Technology2006，17，6：	1
3	Effect of pH on properties of wheat gluten and soy protein isolate films 显示文摘	A Gennadios A H Brandenburg C L Weller	1993	J Agric Food Chem1993，41，：	1
4	Heat curing of soy protein films at selected temperature and pressures显示文摘	K M Kim C L Weller M A Hanna	2002	Lebensm-Wiss U-Technol2002，35，：	1
5	Sodium dodecyl sulfate treatment improves properties of cast films from soy protein isolate显示文摘	Rhim J W Gemmadios A Weller C L	2002	Industrial Crops and Products2002，15，：	1
6	Soy protein isolate-dialdehyde starch films显示文摘	Rhim J W Gennadios A Weller C L	1998	Ind Crops Prod1998，8，：	1
7	Development and application of multicomponent edible coatings and films:A review显示文摘	Wu Y Weller C L Hamouz F	2002	Advances in Food and Nutrition Research2002，44，：	1
8	Property modification of edible wheat, gluten-based films显示文摘	GENNADIOS A WELLER C L TESTIN R F	1993	Transactions of the ASAE1993，36，2：	1
9	Water vapor permeability and mechanical properties of grain protein-based films as affected by mix- tures of polyethylene glycol and glycerin pasti- cizers显示文摘	Park H J Bunn J M Weller C L	1994	Transactions of the ASAE1994，37，：	1
10	Edible films and coatings from soy protein显示文摘	BRANDENBURG A H WELLER C L TESTIN R F	1993	Joumal of Food Science1993，，58：	1
11	Water vapour permeability and mechanical properties of grain protein-based films as affected by mixtures of polyethylene glycol and glycerin plasticizers 显示文摘	Park H J Bunn J M Weller C L	1994	Transactions of theASAE1994，37，：	1
12	Regula- tion of eosinophil trafficking in asthma and allergy显示文摘	PEASE J E WELLER C L WILLIAMS T J	2004	Ernst Schering Res Found Workshop2004，45，：	1
13	Rheology of zein solutions in aqueous ethanol显示文摘	Fu D Weller C L	1999	Agricultural and food ch-emistry1999，47，：	1
14	Moisture loss and lipid oxidation for precooked beef patties stored in edible coatings and films显示文摘	Wu Y Weller C L Hamouz F	2000	J Food Sci2000，65，2：	1
15	Soy protein isolate-dialdehyde starch ffims显示文摘	J W Rhim A Gennadios C L Weller	1998	Ind Crops Prod1998，，8：	1
16	Physical characteristics of a composite ffim of soy protein isolate and propyleneglycol alginate显示文摘	J W Rhim Y Wu C L Weller	1999	J Food Sci1999，64，：	1
17	Grain Sorghum Lipid Extract Reduces Cholesterol Absorption and Plasma non-HDL Cholesterol Concentration in Hamsters 显示文摘	Carr T P Weller C L Schlegel V L	2005	Journal of Nutrition2005，135，9：	1
18	Soy protein isolate-dialdehyde starch films显示文摘	Rhim J W Gennadios A Weller C L	1998	Ind Crops Prod1998，8，：	1
19	Recent advances in extraction of nutraceuticals from plants显示文摘	Wang L Weller C L	2006	Trends in Food Science and Technology2006，17，：	1
20	显示文摘	Roy S Weller C L Gennadios A	1999	J Food Sci1999，64，：	1

返回顶部每页显示：

共9页首页上一页第1页下一页末页 /9 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示