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30篇 您的检索式:作者名="CUPPETT S L"
    题名 作者 年代 出处 被引量
1Effect of electron beam irradiation on poultry meat safety and quality显示文摘LEWIS S J VELASQUEZ A CUPPETT S L 2002J of Poultry Science2002,81,6:1
2Soy isoflavones protect the intestine from lipid hydroperoxide mediated oxidative damage 显示文摘Wijeratne S S Cuppett S L 2007J Agric Food Chem2007,55,24:1
3Moni- toring PV in corn and soybean oils by NIR spectrosco py显示文摘YILDIZ G WEHLING R L CUPPETT S L 2002Journal of the American Oil Chemists Society2002,79,11:1
4Cast films from soy protein isolates and fractions显示文摘KUNTE L A GENNADIOS A CUPPETT S L 1997Cereal Chemistry1997,,74:1
5Antioxidant activity of Labiatae显示文摘CUPPETT S L HALL C A 1998Advances in Food and Nutrition Research1998,42,:1
6Effect of electron beam irradiation on poultry pork safety and quality 显示文摘Lewis S J Velasquez A Cuppett S L 2002Poultry Science2002,8,6:1
7Moisture Content and Particle Size of Dehydrated Egg Yolk Affect Lipid and Cholesterol Extraction Using Supercritical Carbon Dioxide 显示文摘Froning G W Wehling R L Cuppett S 1998Poultry Science1998,77,11:1
8Antioxidant activity of Labiatae显示文摘Cuppett S L Hall C A 0,,:1
9Cast films from soy protein isolates and fractions 1 显示文摘Kunte L A Gennadios A Cuppett S L 1997Cereal Chemistry1997,74,2:1
10Textural quality of green and white asparagus显示文摘Brovelli E A Cuppett S L Uhlinger R D 2007Journal of Food Quality2007,6,21:1
11Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils 显示文摘YILDIZ G WEHLING R L CUPPETT S L 2003J Am Oil Chem Soe2003,80,2:1
12Cast films soy protein isolates and fractions显示文摘 Gennadios A Cuppett S L 1997Cereal Chemistry1997,74,2:1
13Effect of Electron Beam Irradiation on Poultry Meat Safety and Quality显示文摘Lewis S J Velázquez Z A Cuppett S L McKee S R 2002Journal of Poultry Science2002,81,6:1
14Properties, composition, and analysis of grain sorghum wax 显示文摘Hwang K T Cuppett S L Weller C L 2002JAOCS2002,79,6:1
15Review: Anthocyanins- nature, occurrence and dietary burden显示文摘CLIFFORD A H CUPPETT S L 2000Jsci Food Agric2000,,80:1
16,Policosanol contents and composition of grain sorghum kernels and dried distillers grains 显示文摘Hwang K T Weller C L Cuppett S L Et al 2004Cereal Chemistry2004,81,3:1
17A scanning electron microscope study of maize gluten meal and soy co-extrudate 显示文摘Harris P L Cuppett S L 1981Cereal Chemistry1981,65,3:1
18Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide显示文摘Froning G W Wehling R L Cuppett S L 0,,01:1
19Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells 显示文摘Wijeratne S S K Cuppett S L Schlegel V 2005J Agric Food Chem2005,53,22:1
20Cast films soy proteinisolates and fractions显示文摘KUNTE L A GENNADIOS A CUPPETT S L 1997Cereal Chemistry1997,74,2:1
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