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26篇 您的检索式：作者名="VANINGELGEM F"

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	题名	作者	年代	出处	被引量
1	Recent Developments in the Biosynthesis and Applications of Heteropolysaccharides from Lactic Acid Bacteria 显示文摘	DE VUYST L DE VIN F VANINGELGEM F	2001	International Dairy Journal2001，11，：	1
2	Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria显示文摘	DE-VUYST L DE-VIN F VANINGELGEM F	2001	International Dairy Journal2001，，11：	1
3	Fermentation conditions affecting the bacterial growth and exopolysaccharide produc- tion by Streptococcus thermophilus ST 111 in milk-based medium显示文摘	VANINGELGEM F ZAMFIR M ADRIANY T	2004	Journal of Applied Microbiology2004，97，6：	1
4	Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria显示文摘	de VUYST L de VIN F VANINGELGEM F	2001	International Dairy Journal2001，11，9：	1
5	Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria显示文摘	de Vuyst L de Vin F Vaningelgem F	2001	International Dairy Journal2001，11，9：	1
6	Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains is Reflected in Their Production and Their Molecular and Functional Characteristics显示文摘	VANINGELGEM F ZAMFIR M MOZZI F	2004	Applied and Environmental Microbiology2004，70，2：	1
7	Recent developments in the biosynthesis and applications ofheteropolysaccharides from lactic acid bacteria显示文摘	DE VUYST L DE VIN F VANINGELGEM F	2001	Int Dairy J2001，，11：	1
8	Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria 显示文摘	De Vuyst L de Vin F Vaningelgem F and Degeesl B		Int Dairy J0，，：	1
9	Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium显示文摘	Vaningelgem F Zamfir M Adrianyand T	2004	J Appl Microbiol2004，97，6：	1
10	Recent deveploments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria显示文摘	Vuyst L D Vin F De Vaningelgem F	2001	International Dairy Journal2001，11，：	1
11	Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria显示文摘	De Vuyst L F De Vin F Vaningelgem	2001	International Dairy Journal2001，11，9：	1
12	Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria显示文摘	De Vuyst L Vaningelgem F Degeest B	2001	Int Dairy J2001，11，9：	1
13	Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium显示文摘	Vaningelgem F Zamfir M Adriany T	2004	J Appl Microbiol2004，97，6：	1
14	Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth显示文摘	Vaningelgem F Ghijsels V Tsakalidou E	2006	Appl Environ Microbiol2006，，1：	1
15	Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains is Reflected in Their Production and Their Molecular and Functional Characteristics显示文摘	VANINGELGEM F ZAMFIR M MOZZI F	2004	Appl Environ Microbiol2004，70，：	1
16	Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks 显示文摘	De Vuyst L Zamfir M Mozzi F Adriany T Marshall V Degeest B Vaningelgem F	2003	Int Dairy J2003，13，：	1
17	Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics显示文摘	Vaningelgem F Zamfir M Mozzi F	2004	Applied and Environmental Microbiology2004，70，2：	1
18	Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria 显示文摘	DE VUYST L DE VIN F VANINGELGEM F	2001	International Dairy Journal2001，11，9：	1
19	Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria显示文摘	Vuyst LD Vin FD Vaningelgem F		0，，：	1
20	Microbial physiology,fermentation kinetics,and process engineering of heteropolysaccharide production by lactic acid bacteria显示文摘	DEGEEST B VANINGELGEM F DE VVYST L	2001	International Dairy Journal2001，11，9：	1

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