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154篇 您的检索式：作者名="DE VUYST L"

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	题名	作者	年代	出处	被引量
1	Lactic acid bacteria as functional starter cultures for the food fermentation industry显示文摘	Leroy F De Vuyst L	2004	Food Science andTechnology2004，15，2：	1
2	Recent Developments in the Biosynthesis and Applications of Heteropolysaccharides from Lactic Acid Bacteria 显示文摘	DE VUYST L DE VIN F VANINGELGEM F	2001	International Dairy Journal2001，11，：	1
3	Technology aspects related to the application of functional starter cultures显示文摘	de VUYST L	2000	Food Technol Biotechnol2000，38，2：	1
4	Heteropolysaccharides from lactic acid bacteria显示文摘	De VUYST L DEGEEST B	1999	FEMS Microbiol Rev1999，23，2：	1
5	Heteropolysaccharides from lactic acid bacteria显示文摘	De Vuyst L Degeest B	1999	FEMS Microbiol Rev1999，，23：	1
6	Water kefir as a promising low-sugar probiotic fermented beverage显示文摘	LAUREYS D DE VUYST L	2014	Archives of Public Health2014，72，1：	1
7	Influence of the carbon source on nisin production in Lactococcus lactis subsp显示文摘	L De Vuyst E J Vandamme	1992	Journal of General Microbiology1992，，138：	1
8	Exopolysaccharides from lactic acid bacteria显示文摘	De Vuyst L De Vin F Kamerling JP		0，，：	1
9	Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis显示文摘	VANDERVEKEN F VAN DE VEN S	1998	J Appl Microbiol1998，84，：	1
10	Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications 显示文摘	De Vuyst L Leroy F	2007	J Mol Microbiol Biotechno12007，13，4：	1
11	Heteropolysaccharides from lactic acid bacteria显示文摘	De Vuyst L Degeest B	1999	FEMS Microbiol Rev1999，23，2：	1
12	Temperature and pH Conditions That Prevail during Fermentation of Sausages Are Optimal for Production of the Antilisterial Bacteriocin Sakacin K显示文摘	Leroy F De Vuyst L	1999	Appl Environ Microbiol1999，65，3：	1
13	Population dynamics and metabolite targetanalysis of lactic acid bacteria during laboratory fermentations of wheatand spelt sourdoughs 显示文摘	Van der Meulen R Scheirlinck I Van Schoor A Huys G Vancanneyt M Vandamme P De Vuyst L	2007	Appl Environ Microbiol2007，73，15：	1
14	Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria显示文摘	de VUYST L de VIN F VANINGELGEM F	2001	International Dairy Journal2001，11，9：	1
15	Influence of Complex Nutrient Source on Growth of and Curvaein a Production by Sausage Isolate Lactobacillus curvatus LTH 1174 显示文摘	Verluyten J Leroy F De Vuyst L	2004	Appl Environ Microbiol2004，70，9：	1
16	Heteropolysaccharides from lactic acid bacteria显示文摘	de Vuyst L Degeest B	1999	FEMS Microbiology Reviews1999，23，2：	1
17	Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria显示文摘	de Vuyst L de Vin F Vaningelgem F	2001	International Dairy Journal2001，11，9：	1
18	Competitiveness and bactenocin production of Enterococci in the production of Spanish-style dry fermented sausages 显示文摘	CALLEWAERT R HUGAS M DE VUYST L	2000	International Journal of Food Microbiology2000，57，：	1
19	Heteropolysaccharides from lactic acid bacteria显示文摘	DE VUYST L DEGEEST B	1999	FEMS Microbiol Rev1999，23，：	1
20	First international symposium on exopolysaccharides from lactic acid bacteria: from fundamentals to applications 显示文摘	DE VUYST L MARSHALL VM	2001	International Dairy Journal2001，11，：	1

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