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20篇 您的检索式：作者名="Tzortzakis N G"

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	题名	作者	年代	出处	被引量
1	Effects of antifibrotic agents on TGF-beta1, CTGF and IFN-gamma expression in patients with idiopathic pulmonary fibrosis显示文摘	Tzortzaki EG Antoniou KM Zervou MI Lambiri I Koutsopoulos A Tzanakis N Plataki M Maltezakis G Bouros D Siafakas NM	2007	Respir Med2007，101，8：	1
2	查看详情显示文摘	Papazoglou D G Efremidis N K Christodoulides D N Tzortzakis S		0，，：	1
3	Role of angiogenesis and vascular remodeling in chronic obstructive pulmonary disease 显示文摘	Siafakas N M Antoniou K N Tzortzaki E G	2007	Int J Chron Obstruct Pulmon Dis2007，2，4：	1
4	Maintaining postharvest quality of fresh produce with volatile compounds 显示文摘	Tzortzakis N G	2007	Innovative Food Science and Emerging Technologies2007，8，1：	1
5	Impact o{ low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato {ruit显示文摘	Tzortzakis N G Singleton I Barnes J D	2008	Postharvest Biology Technology2008，47，1：	1
6	Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruit 显示文摘	Tzortzakis N G	2010	International Journal of Food Microbiology2010，142，12：	1
7	Role of angiogenesisand vascular remodeling in chronic obstructive pulmonary disease 显示文摘	Siafakas N M Antoniou K M Tzortzaki E G	2007	International journal of chronic obstructive pulmonary disease2007，2，4：	1
8	Methyl jasmonate-induced suppression of anthracnose rot in tomato fruit 显示文摘	Tzortzakis N G	2007	Crop Protection2007，26，10：	1
9	Maintaining postharvest quality of fresh produce with volatile eompounds显示文摘	Tzortzakis N G	2007	Innovative FoodScience & Emerging Technology2007，，1：	1
10	Different angiogenic CXC chemokine levels in bronchoalveolar lavage fluid after interferon gamma-lb therapy in idiopathic pulmonary fibrosis patients 显示文摘	ANTONIOU K M TZANAKIS N TZORTZAKI E G	2008	Pulm Pharmacol Ther2008，21，6：	1
11	Maintaining postharvest quality of fresh produce with volatile compounds显示文摘	TZORTZAKIS N G	2007	Innovative Food Science & Emerging Technologies2007，8，1：	1
12	Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce显示文摘	I TZORTZAKIS N G	2009	Innovative Food Science & Emerging Technologies2009，10，1：	1
13	Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruit显示文摘	TZORTZAKIS N G	2010	International Journal of Food Microbiology2010，142，12：	1
14	Amifungal Activity of Lemongrass (Cympopogon Citratus L) Essential Oil A- gainst Key Postharvest Pathogens 显示文摘	TZORTZAKIS N G ECONOMAKIS C D	2007	Science Direct2007，，1：	1
15	Maintaining postharvest quality of fresh produce with volatile compounds 显示文摘	TZORTZAKIS N G	2007	Inn Food Sci Emerg Teehnol2007，，8：	1
16	Shredded maize stems as an alternative suhstrate medium: effect on growth, flowering and yield of tomato in soilless culture 显示文摘	Tzortzakis N G Economakis C D	2005	Journal of Vegetation Science2005，11，：	1
17	Impact of cinnamon oil-enrichment on microbialspoilage of fresh produce显示文摘	TZORTZAKIS G N	2009	Innovative Food Science and EmergingTechnologies2009，10，：	1
18	Shredded maize stems as an alternative substrate medium effect on growth, flowering and yield of tomato in soiUess culture 显示文摘	Tzortzakis N G Economakis C D	2005	Journal of Vegetation Science2005，，11：	1
19	Maintaining postharvest quality of fresh pro- duce with volatile compounds显示文摘	Tzortzakis N G	2007	Innovative Food Science & E- merging Technologies2007，，1：	1
20	Maintaining postharvest quality of fresh produce with volatile compounds 显示文摘	Tzortzakis N G	2007	Innovative Food Science & Emerging Technologies2007，8，1：	1

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