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15篇 您的检索式：作者名="TOSI E A"

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		题名	作者	年代	出处	被引量
	1	Chemo-enzymatie synthesis of levodropropizine显示文摘	Caselli E Tosi G Forni A	2003	Ⅱ Farmaco2003，58，：	1
	2	Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli显示文摘	TOSI E A EDMUNDO R ORTEGA M E	2007	Food Chemistry2007，，4：	1
	3	The effect of CEO pay deviations on CEO withdrawal, firm size, and firm profits显示文摘	Fong E A Misangyi V F Tosi J R H L	2010	Strategic Management Journal2010，31，6：	1
	4	Chemo-enzymatic synthesis of levo-dropropizine显示文摘	Caselli E Tosi G Forni A	2003	Il Farmaco2003，58，：	1
	5	Dietary fiber obtained from amaranrh (Amaranthus Cruentus)grain by differential milling 显示文摘	Tosi E A Re E	2001	Food Chemistry2001，，73：	1
	6	The Effect of CEO Pay Deviations on CEO Withdrawal,Firm Size,and Firm Profits显示文摘	FONG E A MISANGYI V F TOSI H L	2010	Strategic Manage-ment Journal2010，31，6：	1
	7	Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli 显示文摘	Enzo A Tosi Edmundo Re' Marta E Ortega	2007	Food Chemistry2007，104，：	1
	8	Effort, performance, and conscien- tiousness: An agency theory perspective显示文摘	Fong E A Tosi H L	2007	Journal of Management2007，33，2：	1
	9	Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli显示文摘	Enzo A Tosi Edmundo Re Marta E Ortega	2007	Food Chemistry2007，104，：	1
	10	Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling显示文摘	Tosi E A Re E Lucero H	2001	Food Chemistry2001，73，4：	1
	11	A possible case of unruptured middle cerebral artery aneurysm presenting as epileptic seizures显示文摘	Zambrelli E Cavallini A Tosi P	2003	Neurol Sci2003，24，3：	1
	12	Inactivation of the spirochete recA gene results in a mutant with low viability and irregular nucleoid morphology 显示文摘	TCHAMEDEU-KAMENI A P COUTURE- TOSI E SAINT-GIRONS I	2002	J Baeterioi2002，184，2：	1
	13	Chemo-enzymatic synthesis oflevodropropizine显示文摘	Caselli E Tosi G Fomi A	2003	II Farmaco2003，58，：	1
	14	Food preservative based on propolis : Bacteriostatic activity of propolis poly phenols and flavonoids upon Escherichia coli显示文摘	E A Tosi M E Ortega A F Cazzolietal	2007	Food Chemistry2007，，104：	1
	15	Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and avonoids upon Escherichia coli 显示文摘	TOSI E A EDMUNDO R E ORTEGA M E et at	2007	Food Chemistry2007，104，：	1

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