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19篇 您的检索式：作者名="STREHAIANO P"

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		题名	作者	年代	出处	被引量
	1	Alcoholic fermentation: Modeling based on sole substrate and product measurement 显示文摘	BOVEEJ P STREHAIANO P GOMA G	1984	Biotechnol Bioeng1984，24，：	1
	2	Fermentation coupled with microfihration: kinetics of ethanol fermentation with ceil recycle 显示文摘	Mota M Lafforgue C Strehaiano P	1987	Bioprocess Eng1987，2，：	1
	3	Deacidification by Schizosaccharomyces: Interactions with Saccharomyces显示文摘	Taillandier P Gilis M Strehaiano P	1995	J Biotechnol1995，40，3：	1
	4	Microbial deeolorization of reactive azo dyes in a sequential anaerobic-aerobic system 显示文摘	Supaka N Juntongjin K Damronglerd S Delia M L Strehaiano P	2004	Chemical Engineering Journal2004，99，2：	1
	5	Development of a nonlinear dynamic mathematical model for the alcoholic fermentation显示文摘	Sipos A Meyer X Strehaiano P	2007	Acta Alimentaria2007，36，4：	1
	6	Modelling the growth dynamics of interacting mixed cultures:a case of amensali-sm显示文摘	Pommier S Strehaiano P Délia ML	2005	International Journal of Food Microbiology2005，100，13：	1
	7	Microbial protease of yeast extract-alternative additions for improvement of fermentation performance and quality of beer brewed with a high rice content显示文摘	Le Van V M Strehaiano P Nguyen D L	2001	Journal of the American Society of Brewing Chemists2001，59，：	1
	8	Brettanomyces brux-ellensis effect of oxygen on growth and acetic acid production 显示文摘	USCANGA M G DELIA M L STREHAIANO P	2003	ApplMicrobiol Biot2003，61，2：	1
	9	Use of ATP measurements by bioluminescence to quantify yeast's sensitivity against a killer toxin显示文摘	ALFENORE S DELIA M-L STREHAIANO P	2003	Analytica Chimica Acta2003，495，：	1
	10	Alcoholic fermentation on the inhibitory effect of ethanol 显示文摘	NOVAK M STREHAIANO P MORENO M	1981	Biotechnol Bioeng1981，23，：	1
	11	Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyees/Dekkem yeasts显示文摘	KHEIR J SALAMEH D STREHAIANO P	2013	Eur Food Res Teelmol2013，237，5：	1
	12	Fermentation alcoolique:Observations cinetiques 显示文摘	STREHAIANO P GOMA G	1985	Connaiss Vigne Vin1985，19，2：	1
	13	Alcoholic fermentation:Modeling based on sole substrate and product measurement显示文摘	BOVEEJ P STREHAIANO P GOMA G	1984	Biotechnol Bioeng1984，24，：	1
	14	Effect of initial substrate concentration on two wine yeast:Relation between glucose sensitivity and ethanol inhibition 显示文摘	STREHAIANO P GOMA G	1983	Am J Enol Vitic1983，34，1：	1
	15	Brettanomyces brux- ellensis effect of oxygen on growth and acetic acid production显示文摘	USCANGA M G DELIA M L STREHAIANO P	2003	Appl Mierobiol Biot2003，61，2：	1
	16	Brettanomyces brux- ellensis: effect of oxygen on growth and acetic acid production显示文摘	USCANGA MGA DELLA ML STREHAIANO P	2003	Appl Mierobiol Biot2003，61，：	1
	17	The role of malic acid in the metabolism of Schizosaccharomyces pombe: substrate consumption and cell growth 显示文摘	Taillandier P Strehaiano P	1991	Appl Microbiol Biotechnol1991，35，：	1
	18	Improvement of a fed-batch process for high level xylanase production by a Bacillus strain 显示文摘	Schneider G Strehaiano P Taillandier P	2001	Chemical Technology and Biotechnology2001，76，：	1
	19	Study of xylitol formation from xylose under oxygen limiting conditions 显示文摘	Furlan S A Bouilloud P Strehaiano P	1991	Biotechnology Letters1991，13，3：	1

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