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	题名	作者	年代	出处	被引量
1	温度对美拉德反应的研究(英文)显示文摘本文报道了反应温度对以d-葡萄糖和l-甘氨酸水溶液模式体系美拉德反应的影响。研究了在不同反应温度(80、100、120℃)和不同反应时间下,体系中糖和氨基酸的降解程度,反应中间体:阿利德诺和有机酸的累积程度,类黑素的形成及pH变化程度。研究结果表明:随着反应温度和反应时间的增加,反应速率加快。	吴少雄 M A J S van Boeke S I F S Martins 郭祀远李琳	2005	食品科学2005，26，7：	54
2	Kinetics of the glucose/glycine Maillard reaction pathways:influences of pH and reactant initial concentrations显示文摘	MARTINS S I F S van BOEKEL M A J S		0，，03：	1
3	Melanoidins extinction coefficient in the glucose/glycine Maillard reaction显示文摘	MARTINS S I F S van BOEKEL M A J S	2003	Food Chemistry2003，83，1：	1
4	A kinetic model for the glucose/glycine Maillard reaction pathways显示文摘	Martins S I F S Van Boekel M A J S	2005	Food Chemistry2005，90，12：	1
5	The major genetic determinants of HIV-1control affect HLA class I peptide presentation显示文摘	International HIV Controllers Study Pereyra F Jia X McLaren P J Telenti A de Bakker P I Walker B D Ripke S Brumme C J Pulit S L Carrington M Kadie C M Carlson J M Heckerman D Graham R R Plenge R M Deeks S G Gianniny L Crawford G Sullivan J Gonzalez E Davies L Camargo A Moore JM Beattie N Gupta S Crenshaw A Burtt N P Guiducci C Gupta N Gao X Qi Y Yuki Y Piechocka-Trocha A Cutrell E Rosenberg R Moss K L Lemay P O'Leary J Schaefer T Verma P Toth I Block B Baker B Rothchild A Lian J Proudfoot J Alvino D M Vine S Addo M M Allen T M Altfeld M Henn M R Le Gall S Streeck H Haas D W Kuritzkes D R Robbins G K Shafer R W Gulick R M Shikuma C M Haubrich R Riddler S Sax P E Daar E S Ribaudo H J Agan B Agarwal S Ahern R L Allen B L Altidor S Altschuler E L Ambardar S Anastos K Anderson B Anderson V Andrady U Antoniskis D Bangsberg D Barbaro D Barrie W Bartczak J Barton S Basden P Basgoz N Bazner S Bellos N C Benson A M Berger J Bernard N F Bernard A M Birch C Bodner S J Bolan R K Boudreaux E T Bradley M Braun J F Brndjar J E Brown S J Brown K Brown S T Burack J Bush LM Cafaro V Campbell O Campbell J Carlson R H Carmichael J K Casey K K Cavacuiti C Celestin G Chambers S T Chez N Chirch L M Cimoch P J Cohen D Cohn LE Conway B Cooper D A Cornelson B Cox D T Cristofano M V Cuchural G Jr Czartoski J L Dahman J M Daly J S Davis B T Davis K Davod S M DeJesus E Dietz C A Dunham E Dunn M E Ellerin T B Eron J J Fangman J J Farel C E Ferlazzo H Fidler S Fleenor-Ford A Frankel R Freedberg K A French N K Fuchs JD Fuller J D Gaberman J Gallant J E Gandhi R T Garcia E Garmon D Gathe J C Jr Gaultier C R Gebre W Gilman F D Gilson I Goepfert P A Gottlieb M S Goulston C Groger R K Gurley T D Haber S Hardwicke R Hardy W D Harrigan P R Hawkins T N Heath S Hecht F M Henry W K Hladek M Hoffman R P Horton J M Hsu R K Huhn G D Hunt P Hupert M J Illeman M L Jaeger H Jellinger R M John M Johnson J A Johnson K L Johnson H Johnson K Joly J Jordan W C Kauffman C A Khanlou H Killian R K Kim A Y Kim D D Kinder C A Kirchner J T Kogelman L Kojic E M Korthuis P T Kurisu W Kwon D S LaMar M Lampiris H Lanzafame M Lederman M M Lee D M Lee J M Lee M J Lee E T Lemoine J Levy J A Llibre J M Liguori M A Little S J Liu A Y Lopez A J Loutfy M R Loy D Mohammed D Y Man A Mansour M K Marconi V C Markowitz M Marques R Martin J N Martin H L Jr Mayer K H McElrath M J McGhee T A McGovern B H McGowan K McIntyre D Mcleod GX Menezes P Mesa G Metroka CE Meyer-Olson D Miller A O Montgomery K Mounzer K C Nagami E H Nagin I Nahass R G Nelson M O Nielsen C Norene D L O'Connor D H Ojikutu B O Okulicz J Oladehin O O Oldfield E C Olender S A Ostrowski M Owen WF Jr Pae E Parsonnet J Pavlatos A M Perlmutter A M Pierce M N Pincus J M Pisani L Price L J Proia L Prokesch R C Pujet H C Ramgopal M Rathod A Rausch M Ravishankar J Rhame F S Richards C S Richman D D Rodes B Rodriguez M Rose R C 3rd Rosenberg E S Rosenthal D Ross P E Rubin D S Rumbaugh E Saenz L Salvaggio M R Sanchez WC Sanjana V M Santiago S Schmidt W Schuitemaker H Sestak P M Shalit P Shay W Shirvani V N Silebi V I Sizemore J M Jr Skolnik P R Sokol-Anderson M Sosman J M Stabile P Stapleton J T Starrett S Stein F Stellbrink H J Sterman FL Stone V E Stone D R Tambussi G Taplitz R A Tedaldi E M Telenti A Theisen W Torres R Tosiello L Tremblay C Tribble M A Trinh P D Tsao A Ueda P Vaccaro A Valadas E Vanig T J Vecino I Vega V M Veikley W Wade B H Walworth C Wanidworanun C Ward D J Warner D A Weber R D Webster D Weis S Wheeler D A White D J Wilkins E Winston A Wlodaver C G van't Wout A Wright D P Yang O O Yurdin D L Zabukovic B W Zachary K C Zeeman B Zhao M	2010	Science2010，330，6010：	1
6	A review of Maillard reaction in food and implications to kinetic modeling显示文摘	Martins S I F S Jongen W M F Van Boekel M A J S	2001	Trends Food Sci Technol2001，，11：	1
7	A review of maillard reaction in food and implications to ki-netic modelling 显示文摘	Martins S I F S Jongen W M F VanBoekel MA J S	2001	Trends in Food Sci-ence & Technology2001，11，910：	1
8	A review of maillard reaction in food and implications to kinetic modelling显示文摘	Martins S I F S Jongen W M F Boekel M A J S v		0，，：	1
9	Alternatively spliced NKp30 isoforms affect the prognosis of gastrointestinal stromal tumors 显示文摘	DELAHAYE N F RUSAKIEWICZ S MARTINS I	2011	Nat Med2011，17，6：	1
10	Genome sequence and analysis of the tuber crop potato显示文摘	Xu X Pan S Cheng S Zhang B Mu D Ni P Zhang G Yang S Li R Wang J Orjeda G Guzman F Tones M Lnzano R Ponce O Martinez D De la Cruz G Chakrabarti S K Patil V U Skryabin K G Kuznetsov B B Ravin N V Kolganova T V Beletsky A V Mardanov A V Di Genova A Bolser D M Martin D M Li G Yang Y Kuang H Hu Q Xiong X Bishop G J Sagredo B Mejia N Zagorski W Gromadka R Gawor J Szczesny P Huang S Zhang Z Liang C He J Li Y He Y Xu J Zhang Y Xie B Du Y Qu D Bonierbale M Ghislain M Herrera Mdel R Giuliano G Pietrella M Perrotta G Faeella P O 'Brien K Feingold S E Barreiro L E Massa G A Diambra L Whitty B R Vaillancourt B Lin H Massa A N Geoffroy M Lundback S DellaPenna D Buell C R Sharma S K Marshall D F Waugh R Bryan G J Destefanis M Nagy I Milbourne D Thomson S J Fiefs M Jacobs J M Nielsen K L Sonderkaer M Iovene M Tortes G A Jiang J Veilleux R E Bachem C W de Boer J Bonn T Kloosterman B van Eck H Datema E Hekkert B Goverse A van Ham R C Visser R G	2011	Nature2011，475，7355：	1
11	Areview of Maillard reaction in food and implications to kinetic modeling 显示文摘	Sara I F S Martins Wim M F Jongen Martinus A J Svan Boekel	2001	Food Science and Technology2001，，11：	1
12	Quantitative analysis of multi-protein interactions using FRET:application to the SUMO pathway显示文摘	Martin S F Tatham M H Hay R T Samuel I D		0，，04：	1
13	Cardiac tumor: the 17- year experience of pediatric cardiolo~ department 显示文摘	Param~s F Freitas I Martins JD	2009	Rev Port Cardiul2009，28，9：	1
14	An open-label,sequential,dose-finding study of peginesatide for the maintenance treatment of anemia in chronic hemodialysis patients显示文摘	Besarab A Zeig S N Martin E R Pergola P E Whittier F C Zabaneh R I	2012	BMC Nephrol2012，13，：	1
15	VEGF modulates NO production: The basis of a cytoprotective effect显示文摘	Zachary I Martin J F	1999	Cardiovasc Res1999，41，：	1
16	A review of Maillard reaction in food and implications to kinetic modeling 显示文摘	Martins S I F S Jongen W M F Boekel M A J S	2001	Trends in Food Science & Technology2001，，11：	1
17	A review of Maillard reaction in food and implications to kinetic modeling 显示文摘	Martins S I F S Jongen W M F Van Boekel M A J S	2001	Trends in Food Science and Technology2001，11，910：	1
18	A review of maillard reaction in food and implications to kinetic modeling显示文摘	Sara I F S Martins Wim M F	2001	Trends in Food Science & Technology2001，，11：	1
19	Testing the iron hypothesis in ecosystems of the equatorial Pacific Ocean 显示文摘	Martin J H CoMe K H Johnson K S Fitzwater S E Gordon R M Tanner S J Hunter C N Elrod V A Nowicki J L Coley T L Barber R T Lindley S Watson A J Van Scoy K Law C S Liddicoat M I Ling R Stanton T Stoekel J Collins C Anderson A Bidigare R Ondrusek M Latasa M Millero F J Lee K Yao W Zhang J Z Friederich G Sakamoto C Chavez F Buck K Kolber Z Greene R Falkowski P Chisholm S W Hoge F Swift R Yangel J Turner S Nightingale P Hatton A Liss P Tindale N W	1994	Nature1994，371，6493：	1
20	A review of maillard reaction in food and implications to kinetic modelling显示文摘	MARTINS S I F S JONGEN W M F VAN BOEKEL M A J S	2001	Trends in Food Science and Technology2001，，11：	1

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