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20篇 您的检索式：作者名="ROUISSI H"

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	题名	作者	年代	出处	被引量
1	Pre- and post-operative sagittal balance in idiopathic scoliosis: a comparison over the ages of two cohorts of 132 adolescents and 52 adults 显示文摘	Roussouly P Labelle H Rouissi J	2013	Eur Spine J2013，22，2：	1
2	Mid Infrared Atten- uated Total Reflection Spectroscopy as a Rapid Tool to Assess the Quality of Sicilo-Sarde Ewe' s Milk During the Lactation Period after Replacing Soybean Meal with Scotch Bean in the Feed Ration 显示文摘	MAAMOURI O ROUISSI H DRIDI S	2008	Food Chemistry2008，106，1：	1
3	The effect of diet- ary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia显示文摘	Atti N Rouissi H Mahouachi M	2004	Small Ruminant Research2004，54，12：	1
4	Mid infrared and fluores- cence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems 显示文摘	KAROUI R HAMMAMI M ROUISSI H	2011	Food Chemistry2011，127，2：	1
5	Pre-and post-operative sagittal balance in idiopathic scoliosis:a comparison over the ages of two cohorts of 132 adolescents and 52 adults显示文摘	Roussouly P Label e H Rouissi J		0，，2：	1
6	Pre- and post-op- erative sagittal balance in idiopathic scoliosis: a comparison over the ages of two cohorts of 132 adolescents and 52 adults显示文摘	Roussouly P Labelle H Rouissi J	2013	Eur Spine J2013，22，2：	1
7	Pre-and post-operative sagittal balance in idiopathic scoliosis:a comparison over the ages of two cohorts of 132 adolescents and 52 adults显示文摘	Roussouly P Labelle H Rouissi J	2013	Eur Spine J2013，22，：	1
8	Pre-and post-operative sagittal balance in idiopathic scoliosis:a comparison over the ages of two cohorts of 132 adolescents and 52 adults显示文摘	Roussouly P Labelle H Rouissi J	2013	Eur Spine J2013，22，2：	1
9	Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems显示文摘	KAROUI R HAMMAMI M ROUISSI H	2011	Food Chemistry2011，127，2：	1
10	The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia显示文摘	Atti N Rouissi H Mahouachi M	2004	Small Ruminant Research2004，54，12：	1
11	Statistical characterization of the indoor low-voltage narrowband power line communication channel 显示文摘	GASSARA H ROUISSI F GHAZEL A	2014	IEEE Trans on Electromagnetic Compatibility2014，56，1：	1
12	The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia显示文摘	Atti N Rouissi H Mahouachi M	2004	Small Ruminant Res2004，54，1：	1
13	Prediction of selected ewe's milk properties and differentiating between pasture and box feeding using visible and near infrared spectroscopy 显示文摘	Mouazen A M Dridi S Rouissi H	2009	Biosystems Engineering2009，104，：	1
14	The effect of dietary crude protein level on growth,carcass and meat composition of male goat kids in tunisia 显示文摘	ATTI N ROUISSI H MAHOUACHI M	2004	Small Ruminant Research2004，54，12：	1
15	Statistical Char- acterization of the Indoor Low-Vohage Narrowband Power Line Communication Channel 显示文摘	GASSARA H ROUISSI F WHAZEL A	2014	IEEE Transactions on Electromagnetic Compatibility2014，56，1：	1
16	The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia 显示文摘	Atti N Rouissi H Mahouachi M	2004	Small Ruminant Rearch2004，，54：	1
17	Mid infrared and fluorescence spectroscopies coupled with faetorial diseriminant analysis technique to identify sheep milk from different feeding systems显示文摘	Karoui R Hammami M Rouissi H	2011	Food ehemistry2011，127，2：	1
18	Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture 显示文摘	N Atti H Rouissi M H Othmane	2006	Livestock Science2006，17，：	1
19	Pre-and post-operative sagit- tal balance in idiopathic scoliosis:a comparison over the ages of two cohorts of 132 adolescents and 52 adults显示文摘	Roussouly P Labelle H Rouissi J	2013	Eur Spine J2013，22，2：	1
20	Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems显示文摘	HAMMAMI M ROUISSI H SALAH N	2010	Food Chemistry2010，112，4：	1

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