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72篇 您的检索式：作者名="Karoui R"

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	题名	作者	年代	出处	被引量
1	Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruye're and L'Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: apreliminary investigation 显示文摘	Karoui R Bosse J O Kulmyrzaev A	2005	International Dairy Journal2005，，：	1
2	Laparoscopic Liver Resection for Peripheral Hepatocellular Carcinoma in Patients With Chronic Liver Disease: Midterm Results and Perspectives显示文摘	Daniel Cherqui Alexis Laurent Claude Tayar Stephen Chang Jeanne Tran Van Nhieu Jér?me Loriau Mehdi Karoui Christophe Duvoux Daniel Dhumeaux Pierre-Louis Fagniez	2006	Annals of Surgery2006，，4：	1
3	Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data显示文摘	Karoui R Pillonel L Picque D	2004	European Food Research and Technology2004，219，：	1
4	Front-face fluorescence spectroscopy coupled with chemometrie tools for monitoring fish freshness stored under different refrigerated conditions 显示文摘	Hassoun A Karoui R	2015	Food Control2015，54，：	1
5	Methods to evaluate egg freshness in research and industry:A review显示文摘	Karoui R Kemps B Bamelis F	2006	European Food Research and Technology2006，222，5：	1
6	Spectroscopic techniques coupled with chemometric tools for structure and texture determinations in dairy products:a review显示文摘	Karoui R Mazerolles G Dufour E	2003	International Dairy Journal2003，13，：	1
7	Methods to evaluate egg freshness in research and industry:A review 显示文摘	Karoui R Kemps B Bamelis F et ol	2006	European Food Research and Technology2006，222，：	1
8	Combiningmultispectral reflectance and fluorescence imaging for identifyingbruises and stem-end/calyx regions on Golden Delicious apples显示文摘	XING Juan KAROUI R de BAERDEMAEKER J	2008	Sens & Instrumen Food Qual2008，1，3：	1
9	Mid infrared and fluores- cence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems 显示文摘	KAROUI R HAMMAMI M ROUISSI H	2011	Food Chemistry2011，127，2：	1
10	Monitoring the egg freshness during storage under modified atmosphere by fluorescence spectroscopy显示文摘	KAROUI R NICOLAI B DE BAERDEMAEKER J	2008	Food and Bioprocess Technology2008，1，4：	1
11	Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyere and L'Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation显示文摘	KAROUI R BOSSET J-O MAZEROLLES G	2005	Intemationai Dairy Journal2005，15，3：	1
12	The Potential of Combined Infrared and Fluorescence Spectroscopies as a Method of Determination of the Geographic Origin of Emmental Cheeses显示文摘	KAROUI R DUFOUR ]: ROUISSSI H	2005	In- ternational Dairy Journal2005，15，3：	1
13	Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility study 显示文摘	Karoui R Pillonel L Schaller E etal	2007	Food Chemistry2007，101，3：	1
14	Utilisation of Mid-infrared Spectroscopy for Determination of the Geographic O- tigin of Gruyere PDO and L'Etivaz PDO Swiss Cheeses 显示文摘	KAROUI R MAZEROLLES G BOSSET J	2007	FoodChemistry2007，105，2：	1
15	Pricing via utility maximization and entropy显示文摘	Rouge R EL Karoui N	2000	Mathematical Finance2000，10，2：	1
16	Laparoscopic Liver Resection for Peripheral Hepatocellular Carcinoma in Patients With Chronic Liver Disease: Midterm Results and Perspectives显示文摘	Daniel Cherqui Alexis Laurent Claude Tayar Stephen Chang Jeanne Tran Van Nhieu Jér?me Loriau Mehdi Karoui Christophe Duvoux Daniel Dhumeaux Pierre-Louis Fagniez	2006	Annals of Surgery2006，，4：	1
17	查看详情显示文摘	Mouazen A M karoui R De B		0，，02：	1
18	Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets显示文摘	Karoui R Thomas E Dufour E	2006	Food Research International2006，39，：	1
19	Fluorescence spectroscopy measurement for quality assessment of food systems - A review 显示文摘	Karoui R Blecker C	2011	Food and Bioprocess Technology2011，4，：	1
20	A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products显示文摘	Karoui R de Baerdemaeker J	2007	Food Chemistry2007，102，3：	1

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