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23篇 您的检索式:作者名="Nogata Y"
    题名 作者 年代 出处 被引量
1Polygalactouronase in strawberry fruit显示文摘Nogata Y Ohta H Voragen A G 1993Phytochemistry1993,34,:1
2Directed deletions in the aflatoxin biosynthesis gene homolog cluster of Aspergillus oryzae显示文摘Kusumoto K Nogata Y Ohta H 2000Current Genetics2000,37,2:1
3Limonoids in seeds of Iyo tangor显示文摘ISHII T OHTA H NOGATA Y 2003Food Sci Technol Res2003,9,2:1
4Screening for inhibitory activity of citrus fruit extracts against platelet cyclooxygenase and lipoxygenase显示文摘Nogata Y Yoza K I Kusumoto K I 1996Journal of Agricultural and Food Chemistry1996,44,3:1
5Antihypertensive effect of angiotensin I-Converting enzyme inhibitory peptides derived from wheat bran in spontaneously hypertensive rats显示文摘Nogata Y Nagamine T Sekiya K 2011Journal of the Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kaishi2011,58,2:1
6Flavonoid composi-tion of fruit tissues of citrus species显示文摘Nogata Y Sakamoto K Shiratsuchi H 0,,01:1
7Angiotensin I converting enzyme inhibitory peptides produced by autolysis reactions from wheat bran显示文摘Nogata Y Nagamine T Yanaka M 2009Journal of agricultural and food chemistry2009,57,15:1
8Influence of metal plating treatment on the electric response of Nafion 显示文摘Tamagawa H Nogata F Watanabe T Abe A Yagasaki K Jin J Y 2003Journal of Materials Science2003,38,5:1
9Screening for inhibitory activity of Citrus-fruit extracts against platelet cyclooxygenase and lipoxygenase显示文摘 YOZA K KUSUMOTO K 1996J Agric Food Chem1996,44,:1
10Flavonoid composition of fruit tissues of citrus species显示文摘Nogata Y Sakamoto K Shiratsuchi H 2006Bioscience Biotechnology and Biochemistry2006,70,1:1
11Flavonoid composition of fruit tissues of citrus species显示文摘Nogata Y Sakamoto K Shiratsuchi H 2006Bioscience Biotechnology and Biochemistry2006,70,1:1
12Fla- vonoid composition of fruit tissues of citrus species 显示文摘Nogata Y Sakamoto K Shiratsuchi H 2006Bioscience Biotechnology & Biochemistry2006,70,1:1
13Flavonoid composition of fruit tissues of citrus species显示文摘NOGATA Y SAKAMOTO K SHIRATSUCHI H 2006Bioscience Biotechnology and Biochemistry2006,70,:1
14Antihypertensive effcct of angiotensin I-Converting enzyme inhibitory peptides derived from wheat bran in spontaneously hypertensive Rats 显示文摘Nogata Y Nagamine T Sekiya K 2011J Jpn Soci Food Sc Technol2011,58,2:1
15Limonoids in seeds of Iyo tangor显示文摘Ishii T Ohta H Nogata Y 2003Food Sci Technol Res2003,9,2:1
16Flavonoid composition of fruit tissues of citrus species显示文摘Nogata Y Sakamolo K Shiratsuehi H et cd 2006Bioscience Biotechnology and Biochemistry2006,70,1:1
17Flavonoids composition of fruit tissues of Citrus species显示文摘Nogata Y Sakamoto K Shiratsuchi H 2006Biosci Biotechnol Biochem2006,70,1:1
18Polygalacturonase in strawberry fruit显示文摘Nogata Y Ohta H Voragen A G J 1993Phytochemistry1993,34,3:1
19Salinity limitations on larval settlement of four barnacle species显示文摘Nogata Y Tokikuni N Yoshimura E 2011Sessile organisms2011,28,:1
20Angiotensin I converting enzyme inhibitory peptides produced by autolysis reactions from wheat bran显示文摘Nogata Y Nagamine T Yanaka M 2009Journal of Agricultural and Food Chemistry2009,57,15:1
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