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| 1 | Identification and sensory characterization of volatile flavor compounds in sesame seed oil显示文摘 | SHIMODA M SHIRATSUCHI H OSAJIMA Y etal | 1996 | Journal of Agricultural and Food Chemistry1996，44，12： | 1 |
| 2 | Extraskeleteral myxiod chondrosarcoma with rhabdoid features,with special reference to its aggressive behavior显示文摘 | Oshiro Y Shiratsuchi H Tamiya S | 2000 | Int J Surg Pathol2000，8，2： | 1 |
| 3 | Molecular cloning,mapping, and charctenzation of a novel human gene, MTA1-L1, showing homology to a metastasis-associated gene, MTA1 显示文摘 | Futamura M Nishimori H Shiratsuchi T | 1999 | J Hum Genet1999，44，1： | 1 |
| 4 | Comparison of the odor concentrates by SDE and absorptive column method from green tea infusion显示文摘 | Shimoda M Shigematsu H Shiratsuchi H | 1995 | Agriculture and Food Chemistry1995，43，： | 1 |
| 5 | Isolation and identification of volatile flavor compounds in non-fermented coarse- cut sausage显示文摘 | SHIRATSUCHI H SHIMODA M OSAJIMA Y | 1993 | Journal of Agricultural and Food Chemistry1993，41，4： | 1 |
| 6 | Volatile flavor compounds in spray-dried skim milk powder显示文摘 | SHIRATSUCHI H SHIMODA M IMAYOSHI K | 1994 | J Agric Food Chem1994，2，： | 1 |
| 7 | Volatile flavor compounds in spray-dried skim milk powder 显示文摘 | Shiratsuchi H Shimoda M Imayoshi K | 1994 | Journal of Agriculture and Food Chemistry1994，2，： | 1 |
| 8 | Histamine H2-receptor antagonistic action of N-{3-propylfacetoxy actamindehydrochloride显示文摘 | Tarutani M Sakuma H Shiratsuchi K | 1985 | Arzneimforschung1985，35，4： | 1 |
| 9 | Identification and sensory characterization of volatile flavor compounds in sesame seed oil显示文摘 | Shimoda M Shiratsuchi H Nakada Y | 1996 | Journal of Agricultural and Food Chemistry1996，44，12： | 1 |
| 10 | Comparison of the odor concentrates by SDE and adsorptive column method from green tea infusion 显示文摘 | SHIMODA M SHIGEMATSU H SHIRATSUCHI H | 1995 | Journal of Agricultural and Food Chemistry1995，43，6： | 1 |
| 11 | Impaired spermatogenesis and male fertility defects in CIZ/Nmp4- disrupted mice显示文摘 | Nakamoto T Shiratsuchi A Oda H | 2004 | Genes Ceils2004，9，6： | 1 |
| 12 | PPD-specific IgG, anti- body subclass up-regulate tumour neclosis factor expression in PPD stimulate monocytes:possible link with disease pathogenesis in tu- berculosis 显示文摘 | Hussain R Shiratsuchi H Ellner qq' | 2000 | Clin Exp Imunol2000，119，3： | 1 |
| 13 | Flavonoid composi-tion of fruit tissues of citrus species显示文摘 | Nogata Y Sakamoto K Shiratsuchi H | | 0，，01： | 1 |
| 14 | Comparison of volatile compounds among different grades of green tea and their relation to odor attributes显示文摘 | Shimoda M Shigematsu H Shiratsuchi H | 1995 | Journal of Agricultural and Food Chemistry1995，43，6： | 1 |
| 15 | AKT2,but not AKT1 or AKT3 mediates pressure stimulated serum opsonized latex bead phagocytosis through activating mTOR and p70 S6 kinase显示文摘 | Shiratsuchi H Basson MD | 2007 | J Cell Biochem2007，102，2： | 1 |
| 16 | Comparison of the odor concentrates by SDE andadsorptive column method from green tea infusion显示文摘 | Shimoda M Shigematsu H Shiratsuchi H | 1995 | Journal of Agricultural and Food Chemistry1995，43，6： | 1 |
| 17 | Sterilization of microorganisms by the supereritieal carbon dioxide micro-bubble method 显示文摘 | Ishikawa H Shimoda M Shiratsuchi H | 1995 | Bioscienee Biotechnology and Biochemistry1995，59，10： | 1 |
| 18 | Comparison of the odor concentrates by SDE and adsorptive column method from green tea infusion显示文摘 | SHIMODA M SHIGEMATSU H SHIRATSUCHI H | 1995 | Journal of ''Agricultural and Food Chemistry1995，43，6： | 1 |
| 19 | Comparison of the odor concentrates by SDE and adsorptive column method from green tea infusion显示文摘 | Shimoda M Shigematsu H Shiratsuchi H | 1995 | J Agric Food Chem1995，43，6： | 1 |
| 20 | Molecular cloning,mapping, and charcterization of a novel human gene,MTA1-L1,showing homology to a metastasis-associated gene,MTA1显示文摘 | FUTAMURA M NISHIMORI H SHIRATSUCHI T | 1999 | J Hum Genet1999，44，1： | 1 |
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