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| 1 | Salinity Stress in Wheat:Effects,Mechanisms and Management Strategies显示文摘Salinity stress is a major threat to global food production and its intensity is continuously increasing because of anthropogenic activities.Wheat is a staple food and a source of carbohydrates and calories for the majority of people across the globe.However,wheat productivity is adversely affected by salt stress,which is associated with a reduction in germination,growth,altered reproductive behavior and enzymatic activity,disrupted photosynthesis,hormonal imbalance,oxidative stress,and yield reductions.Thus,a better understanding of wheat(plant)behavior to salinity stress has essential implications to devise counter and alleviation measures to cope with salt stress.Different approaches including the selection of suitable cultivars,conventional breeding,and molecular techniques can be used for facing salt stress tolerance.However,these techniques are tedious,costly,and labor-intensive.Management practices are still helpful to improve the wheat performance under salinity stress.Use of arbuscular mycorrhizal fungi,plant growth-promoting rhizobacteria,and exogenous application of phytohormones,seed priming,and nutrient management are important tools to improve wheat performance under salinity stress.In this paper,we discussed the effect of salinity stress on the wheat crop,possible mechanisms to deal with salinity stress,and management options to improve wheat performance under salinity conditions. | Mahmoud F.Seleiman Muhammad Talha Aslam Bushra Ahmed Alhammad MuhammadUmair Hassan Rizwan Maqbool Muhammad Umer Chattha Imran Khan Harun Ireri Gitari Omer S.Uslu Rana Roy Martin Leonardo Battaglia | 2022 | Phyton-International Journal of Experimental Botany2022，91，4： | 1 |
| 2 | 黑芝麻种质资源苗期耐渍性鉴定及评价显示文摘【目的】渍害是影响黑芝麻生长的主要障碍因素之一,鉴定黑芝麻种质资源苗期耐渍性,确定可靠的评价指标,为耐渍黑芝麻品种的选育和栽培提供理论依据。【方法】以52份黑芝麻种质资源为试验材料,设置苗期渍水7 d处理,测定存活率、株高和根长等7个苗期指标,计算各指标的耐渍系数,采用主成分分析、隶属函数分析、聚类分析、相关性分析和逐步回归分析,将不同黑芝麻种质资源进行耐渍性综合评价及指标筛选。【结果】主成分分析法将7个指标简化为4个相互独立的综合指标,能够包含全部信息的79.25%;利用隶属函数法计算耐渍性综合评价值,并对其进行聚类分析,将52份黑芝麻品种划分为三大类,第一类为高度耐渍品种共5份,第二类为中度耐渍品种共39份,第三类为渍害敏感品种共8份。相关性分析表明株高、根长、地上部生物量和地下部生物量为综合评价值的主要影响因子,且各指标间也有不同程度的相关性。利用回归分析法建立芝麻苗期耐渍性预测模型,并从7个鉴定指标中筛选出株高、根长、地上部生物量和地下部生物量4个关键指标。【结论】都昌黑芝麻、鄱阳黑芝麻、多蒴黑芝麻、星子黑芝麻和17-50为高度耐渍品种。株高、根长、地上部生物量和地下部生物量可作为快速鉴定芝麻苗期的耐渍性的关键指标。 | 万泽华 华之梦 王敏 Muhammad Talha Aslam 沈庭海 卢维娜 何斌 方圣 吴自明 | 2024 | 江西农业大学学报2024，46，1： | 0 |
| 3 | Response of Contrasting Rice Genotypes to Zinc Sources under Saline Condition显示文摘Abiotic stresses are among the major limiting factors for plant growth and crop productivity.Among these,salinity is one of the major risk factors for plant growth and development in arid to semi-arid regions.Cultivation of salt tolerant crop genotypes is one of the imperative approaches to meet the food demand for increasing population.The current experiment was carried out to access the performance of different rice genotypes under salinity stress and Zinc(Zn)sources.Four rice genotypes were grown in a pot experiment and were exposed to salinity stress(7 dS m^(−1)),and Zn(15 mg kg^(-1)soil)was applied from two sources,ZnSO4 and Zn-EDTA.A control of both salinity and Zn was kept for comparison.Results showed that based on the biomass accumulation and K^(+)/Na^(+)ratio,KSK-133 and BAS-198 emerged as salt tolerant and salt sensitive,respectively.Similarly,based on the Zn concentration,BAS-2000 was reported as Zn-in-efficient while IR-6 was a Zn-efficient genotype.Our results also revealed that plant growth,relative water content(RWC),physiological attributes including chlorophyll contents,ionic concentrations in straw and grains of all rice genotypes were decreased under salinity stress.However,salt tolerant and Zn-in-efficient rice genotypes showed significantly higher shoot K^(+)and Zn concentrations under saline conditions.Zinc application significantly alleviates the harmful effects of salinity by improving morpho-physiological attributes and enhancing antioxidant enzyme activities,and the uptake of K and Zn.The beneficial effect of Zn was more pronounced in salt-tolerant and Zn in-efficient rice genotypes as compared with salt-sensitive and Zn-efficient genotypes.In sum,our results confirmed that Zn application increased overall plant’s performance under saline conditions,particularly in Zn in-efficient and tolerant genotypes as compared with salt-sensitive and Zn efficient rice genotypes. | Muhammad Jan Muhammad Anwar-Ul-Haq Talha Javed Sadam Hussain Ilyas Ahmad Muhammad Ashraf Sumrah Javed Iqbal Babar Hussain Babar Aqsa Hafeez Muhammad Aslam Muhammad Tahir Akbar Marjan Aziz Khadiga Alharbi Izhar Ullah | 2023 | Phyton-International Journal of Experimental Botany2023，92，5： | 0 |
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