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29篇 您的检索式：作者名="Maier V P"

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	题名	作者	年代	出处	被引量
1	Gas phase decarboxylation of carboxylic acids显示文摘	MAIER W F ROTH W THIES I RAGDE SCHLEYER P V	1982	Chern Ber1982，115，2：	1
2	Limonin monolactone then on bitter precursor responsible for delayed bitterness in certain citrus juice显示文摘	Maier V P G D	1968	Food Sci1968，33，：	1
3	Limonin and limonoids显示文摘	V P Maier	1980	Citrus Nutr Qual1980，，143：	1
4	Managing new products 显示文摘	Rangan V K Lal R Maier E P	1992	Business Horizons1992，，35：	1
5	Limonin acid A-ring lactone in citrus显示文摘	Maier V P	1969	Phytochemistry1969，，8：	1
6	Limonin monolactone, the nonbitter precursor responsible for delayed bitterness in certain citrus juices显示文摘	Maier V P	1968	J Food Sci1968，33，：	1
7	Photosensitization with hematoporphyrin derivative compared to 5-aminolaevulinic acid for photodynamic therapy of esophageal carcinoma显示文摘	Maier AMatzi V Rehak P	2001	Ann Thorac Surg2001，72，4：	1
8	Biochemistry of limonoid citrus juice bitter principles and biochemical debittering processes显示文摘	HASEGAWA S MAIER V P	1990	Bitterness in Food and Beverage1990，25，：	1
9	Abscisic acid accumulation and carotenoid and chlorophyll content in relation to water stress and leaf age of different types of citrus 显示文摘	Norman S M Maier V P Pon D L	1990	J Agrie Food Chem1990，38，：	1
10	Photosensitization with hematoporphyrin derivative compared to 5-aminolaevulinic acid for photodynamic therapy of esophageal carcinoma显示文摘	MAIER A MATZI V REHAK P	2001	Ann Thorac Surg2001，72，：	1
11	Influence of nitrogen source, thiamine, and light on biosynthesis of abscisic acid by Cercospora rosieola Passerini显示文摘	NORMAN S M MAIER V P ECHOLS L C	1981	Applied & Environmental Microbiology1981，41，4：	1
12	Effect of some citrus juice constituents on taste thresholds forlimonin and naringin bitterness显示文摘	GUADAGNI D G MAIER V P TURNBAUGH J G	1973	Journal of the Science of Food Agriculture1973，24，10：	1
13	Photosensitization with hematoporphyrin derivative compared to 5-aminolevulinic acid for photodynamic therapy of esophageal carcinoma 显示文摘	Maier A Matzi V Rehak P	2001	Ann Thorac Surg2001，72，：	1
14	Effects of some citrus constitutes on taste thresholds for limonin and naringin bitterness显示文摘	Guadagni D G Maier V P Turnbaugh J G	1973	Sci Food Agric1973，24，：	1
15	A new enzyme from citrusseeds显示文摘	MAIER V P HASEGAWA S HERA E	1986	Phytochemistry1986，，8：	1
16	Limonin and Limonoids显示文摘	V P Maier	1980	Citrus Nutr Qual1980，，143：	1
17	Architecture and material properties of diatom shells provide effective mechanical protection显示文摘	Hamm C E Merkel R Springer O Jurkoje P Maier C Prechtel K Smetacek V	2003	Nature2003，421，：	1
18	Failure modes of vacuum plasma spray tungsten coating created on carbon fibre composites under thermal loads 显示文摘	HIRAI T BEKRIS N COAD J P GRISOLIA C LINKE J MAIER H MATTHEWS G F PHILIPPS V WESSEL E	2009	Journal of Nuclear Materials2009，392，：	1
19	Limonin monolactone, the nonbitter precursor responsible for delayed bitterness in certain citrus juice 显示文摘	MAIER V P BEVERLY G D	1968	Food Sci1968，，33：	1
20	Photosensitization with hematoporphyrin derivative compared to 5-aminolaevulinic acid for photodynamic therapy of esophageal carcinoma显示文摘	Maier A Matzi V Rehak P	2001	Ann Thorac Surg2001，72，4：	1

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