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31篇 您的检索式：作者名="Guadagni D G"

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	题名	作者	年代	出处	被引量
1	Odour intensities of hop oil components 显示文摘	Guadagni D G Buttery R G Harris J	1966	Journal of the Science of Food and Agriculture1966，17，3：	1
2	Characterization of additional volatile components of tomato 显示文摘	Buttery R G Seifert R M Guadagni D G	1971	J Agr Food Chem1971，19，：	1
3	Odour intensities of hop oil components显示文摘	Guadagni D G Buttery R G Harris J	1966	Journal of Agricultural and Food Chemistry1966，17，3：	1
4	Odour thresholds and similarity ratings of some potato chip components显示文摘	Guadagni D G Buttery R G Turnbaugh J G	1972	Journal of the Science of Food and Agriculture1972，23，12：	1
5	Additional volatile components of cabbage,broccoli, and cauliflower 显示文摘	Buttery R G Guadagni D G Ling L C	1976	Journal of Agricultural and Food Chemistry1976，24，4：	1
6	Odor thresholds of 2,3,6- Trichloroanisole in water显示文摘	Guadagni D G Buttery R G	1978	J Food Sci1978，43，：	1
7	Odour intensities of hop oil constituents 显示文摘	Guadagni D G Buttery R G Harris J	1966	Journal of the Science of Food and Agriculture1966，17，7：	1
8	Char- acterization of some volatile constituents of bell peppers 显示文摘	Buttery R G Seifert R M Guadagni D G	1969	Journal of Agricultural and Food Chemistry1969，17，6：	1
9	Odour thresholds and similarity ratings of some potato chipcomponents显示文摘	GUADAGNI D G BUTTERY R G TURNBAUGH J G	1972	J Sci Food Agric1972，23，8：	1
10	Odour intensities of hop oil components 显示文摘	Guadagni D G Buttery Jean Harris	1966	17: 142-1441966，17，：	1
11	Odour intensities of hop oil constituents显示文摘	GUADAGNI D G BUTTERY R G HARRIS J	1966	J Sci Food Agric1966，17，：	1
12	Some considerations of the volatilities of organicflavor compounds in foods显示文摘	Bomben J L Guadagni D G	1971	J Agric Food Chem1971，19，：	1
13	Odor thresholds of 2,3, 6-trichloroanisole in water 显示文摘	Guadagni D G Buttery R G	1978	J Food Sci1978，43，4：	1
14	Volatile components of baked potatoes显示文摘	Buttery R G Guadagni D G Ling L C	1973	Journal of the Science of Food & Agriculture1973，24，9：	1
15	Identification and organoleptic evaluation of compounds in delicious apple essence显示文摘	Flath R A Black D R Guadagni D G	1967	Journal of Agricultural and Food Chemistry1967，15，1：	1
16	Odour intensities of hop oil components显示文摘	Guadagni D G Buttery R G Harris J	1996	Journal of the Science of Food and Agriculture1996，17，3：	1
17	Effect of some citrus juice constituents on taste thresholds forlimonin and naringin bitterness显示文摘	GUADAGNI D G MAIER V P TURNBAUGH J G	1973	Journal of the Science of Food Agriculture1973，24，10：	1
18	Effects of some citrus constitutes on taste thresholds for limonin and naringin bitterness显示文摘	Guadagni D G Maier V P Turnbaugh J G	1973	Sci Food Agric1973，24，：	1
19	Odour intensifies of hop oil components显示文摘	GUADAGNI D G BUTERY R G HARRIS J	1966	J Sci Food Agric1966，17，：	1
20	Characterization of some volatile constituents of bell peppers 显示文摘	Buttery R G Seifert R M Guadagni D G	1969	Journal of Agricultural and Food Chemistry1969，17，6：	1

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