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| 1 | 食品中磷的检测方法显示文摘磷是人体内的重要元素之一,对人体生命活动有十分重要的作用,如何快速、简便、准确、灵敏地检测食品中磷的含量已经引起了世界各国的重视.本文总结了前人的研究工作,概述了近年来食品中总磷及有机磷农药的检测研究进展,分析了各种检测方法的优势和局限性,展望了未来该领域研究的发展趋势. | 卫敏 LIU RuiHai DING Liang CHENG WenLong XU JianFeng LUO Dan 刘钟栋 | 2010 | 中国科学:化学2010，40，7： | 24 |
| 2 | Influence of Meteorological Parameters on Electromagnetic Environment of UHVDC Transmission Line Under High Altitude Condition显示文摘 | LIU Lei LI Min LI Ruihai YU Zhanqing LIUZhihong LIU Xiangshi | 2012 | 高电压技术2012，38，12： | 4 |
| 3 | Influence Factors of Audible Noise Caused by Corona Discharge on UHVDC Transmission Lines Under High Altitude Condition显示文摘 | TIAN Feng YU Zhanqing ZENG Rong LIU Lei LI Min LI Ruihai | 2012 | 高电压技术2012，38，12： | 4 |
| 4 | Corn phytochemicals and their health benefits显示文摘Whole grain has a wide range of phytochemicals exhibiting health benefits of lowering risk of chronic diseases.As commonly consumed grain product,corn has unique profiles of nutrients and phytochemicals when compared with other whole grains.Corn nutrients and phytochemicals include vitamins(A,B,E,and K),minerals(Mg,P,and K),phenolic acids(ferulic acid,coumaric acid,and syringic acid),carotenoids and flavonoids(anthocyanins),and dietary fiber.More and more scientific evidences have shown that regular consumption of whole grain corn lowers the risk of developing chronic diseases such as cardiovascular disease,type 2 diabetes,and obesity and improves digestive health.Further studies on bioactive compounds of corn related to health are needed. | Siyuan Sheng Tong Li RuiHai Liu | 2018 | Food Science and Human Wellness2018，7，3： | 4 |
| 5 | Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes显示文摘Foxtail millet(FM)whole grain has received special attention in recent years.To confirm the hypoglycemic effects of FM,we investigated the effects of FM supplementation on glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin(HFD/STZ)-induced diabetes.Specifically,we fully assessed the blood biochemical profiles,pancreatic histopathology,insulin-glucagon immunofluorescence,short-chain fatty acids,and gut microbiota composition of rats with HFD/STZ-induced diabetes before and after FM supplementation.Results showed that both 30% and 48% FM supplementation significantly decreased concentrations of fasting blood glucose,60-min blood glucose,and blood triglycerides(P<0.05);additionally,48% FM supplementation significantly improved blood glucose tolerance and insulin resistance(P<0.05).However,FM supplementation could not effectively repair damage to β-cells over a short period of time.In addition,4 weeks of 48% FM supplementation siginificantly increased the relative abundance of Bifidobacterium and concentration of butyrate,suggesting that the hypoglycemic effects of FM supplementation might be partially mediated by gut microbiota.Collectively,we found a dose-dependent relationship between FM supplementation and improvement of blood glucose metabolism,but did not find a synergistic effect between FM supplementation and metformin(Met)treatment.Our findings provide further support that consuming more whole-grain FM might be beneficial to individuals suffering from type 2 diabetes. | Xin Ren Linxuan Wang Zenglong Chen Min Zhang Dianzhi Hou Yong Xue Xianmin Diao Ruihai Liu Qun Shen | 2022 | Food Science and Human Wellness2022，11，1： | 3 |
| 6 | Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells显示文摘HCC(Hepatocellular Carcinoma)is a critical health issue worldwide.Our previous animal experiment has confirmed that blueberry malvidin-3-galactoside(M3G)can regulate the progression of HCC.In this study,feces samples from the same batch of mice were collected to explore the regulatory mechanism of M3G on intestinal microbiota and microbial TCA cycle metabolism KEGG pathway in HCC mice based on 16S rRNA sequencing and metagenomics.Our results showed that blueberry M3G increased the microbial diversity and regulated the structure of intestinal microbiota in mice,such as increasing the abundance of Clostridia(butyric acid-producing bacteria),Oscillospira and Ruminococcus,and reducing the abundance of pathogenic Erysipelotrichi.Compared with the group of liver cancer and 5-fluorouracil,blueberry M3G significantly regulated microbial TCA cycle KEGG pathway via improving the expression of key proteins(porA,DLAT,aceE,PC and OGDH).Additionally,we found which the abundance of Muribaculum intestinale increased by blueberry M3G may be an important factor affecting the microbial TCA cycle KEGG pathway via the pearson correlation(R)analysis of protein and microbiota.Taken together,these results demonstrate that the blueberry M3G has the potential to be an intestinal microbiota regulator and an adjuvant to HCC therapy. | Zhen Cheng Jie Lin Ningxuan Gao Xiyun Sun Xianjun Meng Ruihai Liu Yunen Liu Weisheng Wang Bin Li Yuehua Wang | 2020 | Food Science and Human Wellness2020，9，3： | 2 |
| 7 | Health benefits of fruit and vegetables are from additive andsynergistic combinations of phytochemicals显示文摘 | LIU Ruihai | 2003 | Am J Chin Nutr2003，78，3： | 1 |
| 8 | Phytochemical profiles and antioxidant activities of wine grapes显示文摘 | YANG Jun MARTINSON T E LIU Ruihai | 2009 | Food Chemistry2009，116，1： | 1 |
| 9 | Whole grain phytochemicais and health显示文摘 | LIU Ruihai | 2007 | Journal of Cereal Science2007，46，3： | 1 |
| 10 | Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity显示文摘 | HE Xiangjiu LIU Ruihai | 2007 | Journal of Agricultural and Food Chemistry2007，55，11： | 1 |
| 11 | Antioxidant and antiproliferative activities of common edible nut seeds显示文摘 | YANG Jun LIU Ruihai HALIM L | 2009 | LWT-Food Science and Technology2009，42，1： | 1 |
| 12 | Novel lowdensity lipoprotein (LDL) oxidation model: Antioxidant capacity for the inhibition of LDL oxidation 显示文摘 | CHU Yifang LIU Ruihai | 2004 | J Agricultural and Food Chemistry2004，52，： | 1 |
| 13 | Phytochemieal profiles and antioxidant activity of wheat varieties显示文摘 | Adom K K Sorrells M E Liu Ruihai | 2003 | Journal of Agricultural and Food Chemistry2003，51，26： | 1 |
| 14 | Phytochemical profilesand antioxidant activity of wheat varieties显示文摘 | ADOM K K SORRELLS M E LIU Ruihai | 2003 | Journal of Agricultural andFood Chemistry2003，51，26： | 1 |
| 15 | Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals显示文摘 | LIU Ruihai | 2003 | American Journal of Clinical Nutrition2003，78，3： | 1 |
| 16 | Antioxidant and antiproliferative activities of common edible nut seeds显示文摘 | YANG Jun LIU Ruihai HALIM Linna | 2009 | Lwt-Food Science andTechnology2009，42，1： | 1 |
| 17 | Antioxidant activity of grains显示文摘 | ADOM K K LIU Ruihai | 2002 | Journal ofAgricultural and Food Chemistry2002，50，21： | 1 |
| 18 | Antioxidant Activity of Grains 显示文摘 | Kafui Kwami Adom Ruihai Liu | 2002 | Journal of Agricultural and Food Chemistry2002，，61： | 1 |
| 19 | Antioxidant and antiproliferativeactivities of common fruits显示文摘 | SUN Jie CHU Yifang LIU Ruihai | 2002 | Journal of Agricultural and Food Chemistry2002，50，25： | 1 |
| 20 | Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion显示文摘 | LIU Changshu GLAHN R P LIU Ruihai | 2004 | Journal of Agricultural and Food Chemistry2004，52，13： | 1 |
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