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85篇 您的检索式：作者名="ADOM K K"

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	题名	作者	年代	出处	被引量
1	Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity 显示文摘	Dewanto V Wu X Adom K K	2002	J Agric Food Chem2002，50，10：	1
2	Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity显示文摘	DEWANTO V WU X ADOM K K	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
3	Thermal processing enhances the nutritional values of tomatoes by increasing the total antioxidant activity显示文摘	Dewanto V Wu X Adom K K	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
4	Screening of compost for PAHS and pesticides using static subcritical water extraction显示文摘	McGowin A E Adom K K Obubuafo A K	2001	Chemosphere2001，45，：	1
5	Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity显示文摘	Dewanto V Wu X Adom K K	2002	J Agric Food Chem2002，50，：	1
6	Antioxidant activity of grains显示文摘	Adom K K Liu R H		0，，21：	1
7	Phytochemieal profiles and antioxidant activity of wheat varieties显示文摘	Adom K K Sorrells M E Liu Ruihai	2003	Journal of Agricultural and Food Chemistry2003，51，26：	1
8	Phytochemical profilesand antioxidant activity of wheat varieties显示文摘	ADOM K K SORRELLS M E LIU Ruihai	2003	Journal of Agricultural andFood Chemistry2003，51，26：	1
9	Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity显示文摘	DEWANTO V WU X ADOM K K	2002	Journal of Agriculture Food Chemistry2002，50，10：	1
10	Thermal processing enhances the nutritional values of tomatoes by increasing the total antioxidant activity显示文摘	DEWANTO V W2J X ADOM K	2002	J Agr Food Chem2002，50，10：	1
11	Antioxidant activity of grains显示文摘	ADOM K K LIU Ruihal	2002	Journal of Agricultural and Food Chemistry2002，50，21：	1
12	Antioxidant activity of grains显示文摘	ADOM K K LIU R H	2002	Journal of Agricultural and Food Chemistry2002，50，21：	1
13	Sreening of composite for PAHs and pesticides using static subcritical water extraction显示文摘	AUDREY E GOWIN M ADOM K K	2001	Chemosphere2001，45，：	1
14	Solar drying of okraeffects of selected package materials on storage stability显示文摘	Adom K K Dzogbefia V P Ellis W O	1996	Food Research international1996，29，1：	1
15	Screening of compost for PAHs and pesticides using static subcritical water extraction显示文摘	MCCOWIN A E ADOM K K A K OBUAFO	2001	Chemosphere2001，45，6：	1
16	Antioxidant activity of grains 显示文摘	Adom K K Liu R H	2002	J Agric Food Chem2002，50，：	1
17	Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity 显示文摘	DEWANTO V WU X ADOM K K	2002	J Agrie Food Chem2002，50，10：	1
18	Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity 显示文摘	Dewanto V Wu X Adom K K	2002	Agric Food Chem2002，50，10：	1
19	Antioxidant activity of grains显示文摘	Adom K K Liu R H	2002	Jour- nal of Agricultural and Food Chemistry2002，50，：	1
20	Antioxidant activity of grains显示文摘	ADOM K K LIU Ruihai	2002	Journal ofAgricultural and Food Chemistry2002，50，21：	1

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