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14篇 您的检索式：期刊名="Postharvest Bio Technol"

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		题名	作者	年代	出处	被引量
	1	Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage 显示文摘	Imahori Y Takemura M Bai J	2008	Postharvest Bio Technol2008，49，1：	1
	2	Ethylene involvement in the cold storge disorder of 'Flavortop' nectarine显示文摘	DONG L ZHOU H W SONEGO L	2001	Postharvest Bio Technol2001，23，2：	1
	3	Factors affecting quality of fresh- cut horticultural products 显示文摘	Watada A E Ko N P Minott A	1996	Postharvest Bio Technol1996，9，：	1
	4	Quality changes in fresh cut tomato as affected by modified atmosphere packaging显示文摘	Gil M I Conesa M A Artes F	2002	Postharvest Bio Technol2002，25，：	1
	5	Physiological resposes of fresh- cut slices under high CO2 and low O2 partial pressures显示文摘	Gunes G Watkins C B Hotchkiss I	2001	Postharvest Bio Technol2001，22，：	1
	6	Quality changes in fresh- cut pear slices as affected by controlled atmospheres and chemical preservatives显示文摘	James R G Betty H P Rodrigo A C	2002	Postharvest Bio Technol2002，24，：	1
	7	Flesh quality and lycoperle stability of fresh - cut watermelon 显示文摘	Perkins- Veazie P Collins J K	2003	Postharvest Bio Technol2003，20，：	1
	8	Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality显示文摘	Beaudry R M	1999	Postharvest Bio Technol1999，，15：	1
	9	Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit显示文摘	LIU J SUI Y MICHAEL W	2012	Postharvest Bio Technol2012，65，：	1
	10	Response of early, mid and late season apple eultivars to postharvest application of 1 -methylcyclopropene( 1 -MCP) under air and controlled atmosphere storage condition 显示文摘	Watkins C B Nock J F Whitacker B D	2000	Postharvest Bio! Technol2000，19，1：	1
	11	Physiological resposes of fresh-cut slices under high CO2 and low O2 partial pressures 显示文摘	Gunes G Watkins C B Hotchkiss J	2001	Postharvest Bio Technol2001，22，：	1
	12	Flesh quality and lycopene stability of fresh-cut watermelon 显示文摘	Perkins-Veazie ECollins J K	2003	Postharvest Bio Technol2003，20，：	1
	13	Flesh quality and lyco- pene stability of fresh- cut watermelon 显示文摘	Perkins- Veazie P Collins J K	2003	Postharvest Bio Technol2003，20，：	1
	14	Use of UV-C to reduce storage rot of table grapes 显示文摘	Nigro F Ippotion A Lima G	1998	Postharvest Bio Technol1998，，13：	1

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