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107篇 您的检索式：作者名="Zaritzky N E"

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	题名	作者	年代	出处	被引量
1	Lipid addition toimprove barrier properties of edible starch-based films and coatings显示文摘	GARCIA M A MARTINO M N ZARITZKY N E	2000	Food Chemistry and Toxicology2000，65，6：	1
2	Heat treatment effect on texture changes and thermal denaturation of proteins in beef muscle显示文摘	BERTOLA N C BEVILACQUA A E ZARITZKY N E	1994	Journal of Food Processing and Preservation1994，18，1：	1
3	Storage sta- bility of low-fat chicken sausages 显示文摘	Andrrs S C Garcia M E Zaritzky N E	2006	Journal of Food Engineering2006，72，4：	1
4	Lipid addition to improve barrier properties of edible starch-based films and coatings显示文摘	GARCIA M A MARTINO M N ZARITZKY N E	2000	Journal of Food Science2000，65，6：	1
5	The application of different techniques to determine activated sludge kinetic parameters in a food industrial wastewater显示文摘	Contreras E Bertola N Zaritzky N	2001	Water S A2001，27，2：	1
6	Storage stabili- ty of low fat chicken sausages显示文摘	Andr6s S C Garccla M E Zaritzky N E	2006	Journal of Food Engineering2006，72，4：	1
7	Storage stability of low-fat chicken sausages 显示文摘	ANDRES S C GARCIA M E ZARITZKY N E	2006	Journal of Food Engineering2006，72，4：	1
8	Production of weep in packaged refrigerated beef显示文摘	Zarate J R Zaritzky N E	1985	Journal of Food Science1985，50，15：	1
9	Antimicrobial activity ofundissociated sorbic acid in vacuum packaged beef显示文摘	M C Zamora N E Zaritzky	1987	Journal of Food Science1987，52，6：	1
10	Starch-based coatings: effect on refrigerated strawberry (Fragaria ananassa)quality 显示文摘	Maria A Garcia Miriam N Martino Noemi E Zaritzky	1998	Journal of the Science of Food and Agricalture1998，，76：	1
11	Potassium sorbate inhibition of microorganisms growing on refrigerated packaged beef显示文摘	M C Zamora N E Zaritzky	1987	Journal of Food Science1987，52，2：	1
12	Phosphorous removal in batch systems using ferric chloride in the presence of activated sludges显示文摘	Caravelli A H Contreras E M Zaritzky N E	2010	J Hazard Mater2010，177，13：	1
13	Viscoelastic properties of frozen systems starch-triglycerides显示文摘	NAVARRO A S MARTINO M N ZARITZKY N E	1997	Journal of Food Engineering1997，34，：	1
14	Cr(VI) re- duction capacity of activated sludge as affected by nitro- gen and carbon sources, microbial acclimation and cell multiplication显示文摘	Orozco A M F Contreras E M Zaritzky N E	2010	J Hazard Mater2010，176，13：	1
15	Mathematical analysis of microwave heating process显示文摘	Campanone L A Zaritzky N E	2005	Journal of Food Engineering2005，69，：	1
16	Fixing conditions in the freeze substitution technique for light microscopy observation of frozen beef tissue显示文摘	Martino M M Zaritzky N E	1986	Food Microstructure1986，，5：	1
17	Ice recrystallization in a model system and in frozen muscle tissue显示文摘	Martino M N Zaritzky N E	1989	Cryobiology1989，26，：	1
18	Heat treatment effect on texture changes and thermal denaturation of proteins in beef muscle 显示文摘	Bertola N C Bevilacqua A E Zaritzky N E	1994	Journal of Food Processing and Preservation1994，18，：	1
19	Simulation of freezing or thawing heat conduction in irregular two-dimensional domains by a boundary-fitted grid method显示文摘	Califano A N Zaritzky N E	1997	LWT-Food Science and Technology1997，30，1：	1
20	Mathematical analysis of micro- wave heating process显示文摘	Campanone L A Zaritzky N E	2005	Journal of Food Engineering2005，69，3：	1

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