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96篇 您的检索式：作者名="WRIGLEY C W"

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	题名	作者	年代	出处	被引量
1	The association of glutenin subunits with gliadin composition and grain quality in wheat显示文摘	WRIGLEY C W LAWRENCE G J SHEPHERD K W	1982	Aust J Plant Physiol1982，，9：	1
2	Dough and baking qual-ity of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci 显示文摘	Lawrence G J Madritehie F Wrigley C W	1988	J Cereal Sci1988，7，：	1
3	Effects of sulphur supply on the yield, composition and quality of grain from cereals, oil seeds and legumes 显示文摘	RANDALL P J WRIGLEY C W	1986	Advance in Cereal Science1986，8，：	1
4	The biochemistry of the wheat protein complex and its genetic control显示文摘	Wrigley C W	1972	Cereal Sci Today1972，17，：	1
5	Statistical correla tions between quality at tributes and grain-protein composi tion for advanced lines of crossbred wheat显示文摘	Cressey P J Campbell W P Wrigley C W	1987	Cereal Chem istry1987，64，4：	1
6	Association between individual gliadin proteins and quality,agronomic and morphological attribute of wheat cultivars显示文摘	Wrigley C W Robinson P J Williams W T	1982	Aust Agric Res1982，33，：	1
7	Protein and amimo acids 显示文摘	Wrigley C W Bietz J A	1988	Wheat : Chemistry and technology1988，1，：	1
8	Biochemical, genetic, and molecular characterization of wheat gluten in and its eomponent subunits显示文摘	Gianibelli M C Larroque O R MacRichie F and Wrigley e W	2001	Cereal Chem2001，78，6：	1
9	Associations between individual gliadin proteins and quality,agronomic and morphological attributes of wheat cultivars显示文摘	WRIGLEY C W ROBINSON P J WILLIAMS W T	1982	Crop and Pasture Science1982，33，3：	1
10	Associations between individual gliadin proteins and quality, agronomic and morphological attributes of wheat cultivars 显示文摘	Wrigley C W Robinson P J Williams W T	1982	Aust J Agric Res1982，33，：	1
11	Accelerated starch-paste characterization with the rapid visco-analyzer显示文摘	Walker C E Ross A S Wrigley C W	1988	Cereal Foods World1988，33，：	1
12	Flour polypeptides related to wheat quality显示文摘	MacRitchie F du Cros D L Wrigley C W	1990	Advances in Cereal Science Technology1990，10，：	1
13	Quality- related endosperm proteins in sulfur-deficient and normal wheat grain 显示文摘	Fullington F G Miskelly D M Wrigley C W	1987	Journal of Cereal Science1987，5，：	1
14	Giant proteins with flour power显示文摘	WRIGLEY C W	1996	Nature1996，381，6585：	1
15	Gelelectrofocusing显示文摘	Wrigley C W	1971	Methods Enzymol1971，22，：	1
16	Giant proteins with flour power显示文摘	Wrigley C W	1996	Nature1996，381，：	1
17	Dough and baking quality of wheat lines deficient in glutenin subunits controlled by Glu-A1,Glu-B1 and Glu-D1 loci显示文摘	Lawrence G J Macrithchie F Wrigley C W	1988	Joumal of Cereal Science1988，，7：	1
18	Proteomics of wheat grain显示文摘	Skylas D J Van Dyk D Wrigley C W	2005	Journal of Cereal Science2005，41，2：	1
19	Gluten polypeptides as useful genetic markers of dough quality in Australian wheats显示文摘	Metakovskeii E V Wrigley C W Bekes F	1990	Australian Journal of Agricultural Researoh1990，41，：	1
20	Statistical correlations between quality attributes and grainprotein composition for 71 hexaploid wheats used as breeding parents显示文摘	CAMPBELL W P WRIGLEY C W CRESSEY P J	1987	Cereal Chemistry1987，64，：	1

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