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24篇 您的检索式：作者名="Viallon C"

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	题名	作者	年代	出处	被引量
1	Fat-borne volatiles and sheepmeat odour显示文摘	Young O A Berdague J L Viallon C	1997	Meat Sci1997，45，2：	1
2	High sensitivity and speci- ficity of serum procalcitonin levels in adults with bacterial me- ningitis显示文摘	Viallon A Zeni F Lambert C	1999	Clin Infect Dis1999，28，6：	1
3	Effect of a condenser on the analysis by dynamic headspace GC/MS of the volatile fraction of a cheese显示文摘	Canac Arteaga D Viallon C	1999	Analusis1999，27，10：	1
4	Fat-borne volatiles and sheepmeat odor显示文摘	Young O A Berdague J L Viallon C	1997	MeatScience1997，2，：	1
5	Fat-borne volatiles and sheepmeat odour显示文摘	Young OA Berdagu6 JL Viallon C	1997	Meat Science1997，45，2：	1
6	Analyse comparative de la fraction volatile de jambons secs de pores Gascon et Large - White x Landrace Fran? sls显示文摘	Kondjoyan N Viallon C Bentague J L	1997	Rech C N R S1997，29，：	1
7	Fat-borne volatiles and sheepmeat odor显示文摘	YOUNG O A BERDAGUE J L VIALLON C	1997	Meat Science1997，2，：	1
8	Analyse comparative de la fraction volatile de jambons secs de porcs Gascon et Large- White x Landrace Francais显示文摘	Kondjoyan N Viallon C Berdagu6 J L	1997	Rech C N R S1997，29，：	1
9	High sensitivety and speciaficity of serum procalcintonin levels in adults with bacterial meningitis显示文摘	Viallon A Zeni F Lambert C Pozzetto B Tardy B Venet C	1999	Clin Infect Dis1999，28，6：	1
10	Effect of a Dry Purge Step on the Analysis by Dynamic Headspace-GC-MS of the Volatile Fraction of a Cheese显示文摘	Canac-Arteaga D Berdague J L Viallon C		0，，09：	1
11	Solid-PhaseMicroextraction Mass Spectrometry:A New Approach tothe Rapid Characterization of Cheeses显示文摘	Peres C Viallon C Berdague J L	2001	AnalyticalChemistry2001，73，5：	1
12	Solid-phase microextraction-mass spectrometry: A new approach to the rapid characterization of cheeses显示文摘	Pe're's C Viallon C Berdague J L	2001	Anal Chem2001，73，5：	1
13	Analytical artifacts caused by the presence of water vapor in the headspaee of food products 显示文摘	Canac-Arteaga D Viallon C Berdagud J L	2000	Analusis2000，28，6：	1
14	Fat-borne volatiles and sheepmeat odor显示文摘	Young O A Berdague J L Viallon C	1997	Meat Science1997，，2：	1
15	Analyse comparative de la fraction volatile de jambons secs de porcs Gascon et Large-White x Landrace Franais显示文摘	Kondjoyan N Viallon C BerdaguéJ L	1997	Rech C N R S1997，29，：	1
16	Fat -borne volatiles and sheep meat odor显示文摘	Young O A Berdage J L Viallon C	1997	Meat Science1997，45，2：	1
17	Effect of a condenser on the analysis by dynamic headspace-GC-MS of the volatile fraction of a cheese 显示文摘	Canac A D Viallon C Berdague J L	1999	Analuis1999，27，10：	1
18	The effect of stage of ripening and packaging on volatile content and flavour of dry sausage显示文摘	Viallon C Berdague J L Montel M C	1996	Food Research International1996，29，：	1
19	Endotoxaemia in patients with severe sepsis or septic shock显示文摘	Venet C Zeni F Viallon A	2000	Intensive Care Med2000，26，5：	1
20	The effect of stage of ripening and packaging on volatile content and flavour of dry sausage显示文摘	Viallon C Berdague J L Montel M C	1996	Food Research International1996，29，：	1

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