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| 1 | 显示文摘 | Vishu Kumar A B VAradaraj M C Lalitha R G | 2004 | Biochimicaer Biophysica Acta2004，1670，2： | 1 |
| 2 | Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and pronase, and their bactericidal action against Bacillus cereus and Escherichia coli显示文摘 | VISHU KUMAR A B VARADARAJ M C GOWAD L R | 2005 | Biochemical Journal2005，391，2： | 1 |
| 3 | Low molecular weight chitosans: preparation with the aid of pronase, charac- terization and their bactericidal activity towards Bacillus cereus and Escherichia coli显示文摘 | KUMAR A B V VARADARAJ M C GOWDA L R | 2007 | Biochem Biophy Acta2007，1770，4： | 1 |
| 4 | Plantaricin LP84,a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium显示文摘 | Suma K Misra M C Varadaraj M C | | 0，，1： | 1 |
| 5 | Chitooligosaecharides Preparation with the Aid of Pectinase Isozyme from Aspergillus Niger and Their Antibacterial Activity显示文摘 | Kittur F S Kumar A B V Varadaraj M C etat | 2005 | Carbohydrate Research2005，340，6： | 1 |
| 6 | Chitooligosaccharides- preparation with the aid of peetinase isozyme from aspergillus niger and their antibacterial activity显示文摘 | Kittur F S Kumar A B V Varadaraj M C et ol | 2005 | Carbohyd Res2005，340，： | 1 |
| 7 | Low molecular weight chitosans: Preparation with the aid of papain and characterization显示文摘 | VISHU KUMAR A B VARADARAJ M C LALITHA R G | 2004 | Bioehimiea et Biophysiea Aeta ( BBA ) : General Subjects2004，1670，2： | 1 |
| 8 | Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2080 produced in a simple glucose broth medium显示文摘 | Suma K Misra M C Varadaraj M C | 1998 | International Journal of Food Microbiology1998，40，12： | 1 |
| 9 | Predicting the behavioural pattern of escherichia coli in minimally processed vegetables显示文摘 | Bharathi S Ramesh M N Varadaraj M C | 2001 | Food Control2001，，12： | 1 |
| 10 | Characterization of Chitooligosaccharides Prepared By Chitosanolysis with The Aid of Papain and Pronase, and Their Bactericidal Action Against Bacillus Cereus And Escherichia Coli 显示文摘 | Kumar A Varadaraj M C Gowda L R | 2005 | Biochemical Journal2005，391，： | 1 |
| 11 | Chi- tooligosaccharides-preparation with the aid of pectinase isozyme from Aspergillus niger and their antibacterial activity 显示文摘 | KITTUR F S VISHU KUMAR A B VARADARAJ M C | 2005 | Carbohyd Res2005，340，6： | 1 |
| 12 | Characterization of ehito-oligosaecharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli 显示文摘 | Vishu K A Varadaraj M C Gowda L R | 2005 | Biochem J2005，391，2： | 1 |
| 13 | Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin显示文摘 | Ani V Varadaraj M Akhilender Naidu C K | 2006 | Eur Food Res Technol2006，，： | 1 |
| 14 | Soy whey based medium for optimized phytaseactivity in Saccharomyces cerevisiae MTCC 5421 andα-D-galactosidase and and antibacterial activities in Lactobacillus pantarum MTCC 5422 by response surface methodology显示文摘 | ROOPASHRI A N VARADARAJ M C | 2014 | Journal of Food Science and Technology2014，51，3： | 1 |
| 15 | Low molecular weight chitosan:Preparation with the aid of pepsin,characterization,and its bactericidal activity显示文摘 | Kumar B A V Varadaraj M C Tharanathan R N | 2007 | Biomacromolecules2007，8，2： | 1 |
| 16 | Chitooligosaccharides-Preparation with the Aid of Pectinase Isozyme from Aspergillus Niger and Their Antibacterial Activity显示文摘 | KITTUR F S VISHU KUMAR A B VARADARAJ M C | 2005 | Carbohydr Res2005，340，6： | 1 |
| 17 | Low molecular weight chitosans-Preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli 显示文摘 | VISHU K A B VARADARAJ M C GOWDA L R | 2007 | Biochimica et Biophysica Acta2007，1770，4： | 1 |
| 18 | Chitooligosaccharides-preparation with the aid of pectinase isozyme from Aspergillus niger and their antibacterialactivity 显示文摘 | Kittur F S Kumar A B V Varadaraj M C | 2005 | Carbohydrate Research2005，340，6： | 1 |
| 19 | Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium显示文摘 | K Suma M C Misra M C Varadaraj | 1998 | International Journal of Food Microbiology1998，40，： | 1 |
| 20 | Characterization of chitooligosaccharides prepared by chitosanolysis with the aid of papain and pronase, and their bactericidal action显示文摘 | Vishu Kumar A B Varadaraj M C Gowda L R | 2005 | Biochem J2005，391，： | 1 |
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