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63篇 您的检索式:作者名="Vanderhaegen"
    题名 作者 年代 出处 被引量
1Integrated nanofiltration cascades with low salt rejection for complete removal of pesticides in drinking water production显示文摘Alexander Caus Stefaan Vanderhaegen Leen Braeken 2009Desalination2009,241,12:1
2Evolution of chemical and sensory properties during aging of top-fermented beer显示文摘Vanderhaegen B Neven H Coghe S 2003J Agric Food Chem2003,51,:1
3The chemistry of beer aging--a critical review 显示文摘VANDERHAEGEN B NEVEN H VERACHTERT H 2006Food Chemistry2006,95,3:1
4Estimation of Muscle Fatigue Using Surface Electromyography and NearInfrared Spectroscopy显示文摘Taelman J Vanderhaegen J Robijns M 2011Adv Exp Med Biol2011,701,:1
5The chemistry of beer aging-A critical review显示文摘Vanderhaegen B Neven H Verachtert H eta! 2006Food Chemistry2006,95,3:1
6A Non-probabilistic prospective and retrospective human reliability analysis method-app lication to railway system显示文摘Vanderhaegen F 2001Reliability Engineering and System Safety2001,71,1:1
7Evolution of chemical and sensory properties during aging of top-fermented beer显示文摘Vanderhaegen B Neven H Coghe S 2003Journal of agricultural and food chemistry2003,51,23:1
8Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer显示文摘Vanderhaegen B Neven H Daenen L 2004Journal of agricultural and food chemistry2004,52,6:1
9The chemistry of beer aging- a critical review 显示文摘Vanderhaegen B Neven H Verachtert H 2006Food Chemistry2006,95,3:1
10Use of the Liver Tissue Oxygenation Index as a Noninvasive Parameter of Intestinal Ischemia in Rabbits显示文摘J. Vanderhaegen L. Dehing G. Naulaers H. Devlieger Y. Al-Olayet F. Penninckx M. Miserez 2007World Journal of Surgery2007,,12:1
11Influence of the brewing process on furfuryl ethyl ether formation during beer aging 显示文摘VANDERHAEGEN B NEVEN H VERSTREPEN K J 2004Journal of Agricultural and Food Chemistry2004,52,22:1
12The chemistry of beer aging-a critical review显示文摘Vanderhaegen B Neven H Verachtert H 2006Food Chemistry2006,95,:1
13CFD Analysis of the MYRRHA Primary Cooling System 显示文摘M Vanderhaegen J Vierandeels B Arien 2011Nuclear Engineering and Design2011,241,:1
14The chemistry of beer aging- a critical review 显示文摘Vanderhaegen B Neven H Verachtert H 2006Food Chemistry2006,95,3:1
15The chemistry of beer aging - a critical review 显示文摘Vanderhaegen B Neven H Verachtert H Derdelinckx G 2006Food Chemistry2006,95,3:1
16Expression levels of the yeast alcohol acetyltransferase genes ATFI, Lg-ATFI, and ATF2 control the formation of a broad range of volatile esters显示文摘VERSTREPEN K J VAN LAERE S D VANDERHAEGEN B M 2003Appl Environ Mierobioi2003,69,9:1
17The chemistry of beer aging-a critical review显示文摘Vanderhaegen B Neven H Verachtert H 2006Food Chemistry2006,95,3:1
18The effect of gly- caemia on cerebral oxygenation in very low birthweight infants as mea- sured by near- infrared spectroscopy 显示文摘Vanderhaegen J Vanhaesebrouck S Vanhole C 2010Biomed Life Sci2010,662,5:1
19Using adjustable autonomy and huaman machine cooperation to make a human-machine sys- tem resilient-application to a ground robotic system显示文摘Zieba S Polet P Vanderhaegen F 2011In Jot- marion Sciences2011,181,3:1
20Improved design and control of industrialand municipal nutrient removal plants using dynamic model显示文摘Coen F Vanderhaegen B Boonen I 1997Wat Sci Tech1997,35,10:1
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