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| 1 | Canning process that diminishes paralytic shellfish poison in naturally contaminated mussels ( Mytilus galloprovincialis) 显示文摘 | VIEITES J M BOTANA L M VIEYTES M R | 1999 | J Food Protection1999，62，5： | 1 |
| 2 | Determination of DSP toxins:comparative study of HPLC and bioassay to reduce the observation time of the mouse bioassay 显示文摘 | Vieites J M Leira F Botana L M | 1996 | Arch Toxicol1996，70，44： | 1 |
| 3 | Species authentication of octopus, cuttleish, bobtail and bottle squids (families Octopodidae, Sepiidae and Sepiolidae) by FINS methodology in seafoods 显示文摘 | Espineira M Vieites J M Santaclara F J | 2010 | Food Chem2010，121，： | 1 |
| 4 | Functional and aesthetic results after augmentation rhinoplasty显示文摘 | Alvarez-Buylla Blanco M Sarandeses García A Chao Vieites J | 2011 | Acta Otorrinolaringol Esp2011，62，5： | 1 |
| 5 | Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036) from the faeces of exclusively breast-fed infants显示文摘 | MUNOZ-QUEZADA S CHENOLL E VIEITES J M | 2013 | British Journal of Nutrition2013，109，2： | 1 |
| 6 | Rapid isolation of singlechain antibodies by phage display technology directed against one of the most potent marine toxins: Palytoxin显示文摘 | Garet E Cabado A G Vieites J M | 2010 | Toxicon2010，55，8： | 1 |
| 7 | Rapid method for controlling the correct labeling of products containing common octopus ( Octopus vulgaris ) and main substitute species (Eledonecirrhosa and Dosidicus- gigas) by fast real-time PCR显示文摘 | ESPII~iEIRA M VIEITES J M | 2012 | Food Chem2012，135，4： | 1 |
| 8 | Apoptotic events induced by the phosphatase inhibitor okadaic acid in normal human lung fibroblasts 显示文摘 | LEIRA F VIEITES J M VIEYTES M R | 2001 | Toxicology in Vitro2001，15，： | 1 |
| 9 | Solubility of the diarrheic shellfish toxin okadaic acid in supercritical CO2 显示文摘 | Gonzalez J C Vieytes M R Vieites M | 2001 | J Am Oil Chem Soc2001，78，1： | 1 |
| 10 | Development ofa genetic method for the identification of salmon, trout, and bream inseafood products by means of PCR-RFLP and FINS methodologies 显示文摘 | ESPINEIRA M VIEITES J M SANTACLARA F J | 2009 | Eur Food Res Technol2009，229，5： | 1 |
| 11 | Changes in faecal microbiota of infants with cow's milk protein allergy-- a Spanish prospective case-control 6-month follow-up study 显示文摘 | THOMPSON-CHAGOYAN O C VIEITES J M MALDONADO J | 2010 | Pediatr Allergy Immunol2010，21，22： | 1 |
| 12 | Authentication of At- lantic salmon (Salmo salar) using real-time PCR 显示文摘 | Herrero B Vieites J M Espil:eira M | 2011 | Food Chemistry2011，127，3： | 1 |
| 13 | Review of the systematics,morphology and distribution of Asian Clawed Salamanders,genus Onychodactylus (Amphibia,Caudata:Hynobiidae),with the description of four new species显示文摘 | Poyarkov N.A Che J Min M.S Kuro-o M Yah F Li C Iizuka K Vieites D.R | | 0，，： | 1 |
| 14 | Collapse of mitochondrial membrane potential and caspases activation are early events in okadaic acid-treated Caco-2 cell 显示文摘 | Lago J Santaclara F Vieites J M | 2005 | Toxicon2005，46，5： | 1 |
| 15 | Metagenomics approaches in systems microbiology显示文摘 | VIEITES J M GUAZZARONI M E BELOQUI A | 2009 | FEMS Microbiology Reviews2009，33，： | 1 |
| 16 | Canning process that diminishes paralytic shellfish poison in nat- urally contaminated mussels ( Mytilus galloprovincialis) 显示文摘 | Vieites J M Botana L M Vieytes M R | 1999 | Journal of Food Protection1999，62，5： | 1 |
| 17 | Validation of amethod for the detection of five species,serogroups,biotypes andvirulence factors of Vibrio by multiplex PCR in fish and seafood显示文摘 | Espi觡eira M Atanassova M Vieites J M | 2010 | Food Microbiology2010，27，1： | 1 |
| 18 | Collapse of mitochondrial membrane potential and caspases activation are early events in okadaic acid treated Caco 2 cells显示文摘 | Lago J Santaclara F Vieites J M | 2005 | Toxicon2005，46，5： | 1 |
| 19 | Application of real-time PCR to detect Listeria monocytogenes in a mussel processing industry:impact on control显示文摘 | GARRIDO-MAESTU A CHAPELA M J1 VIEITES J M | 2014 | Food Control2014，46，12： | 1 |
| 20 | Authentication of At- lantic salmon (Salmo salar) using real-time PCR显示文摘 | HERRERO B VIEITES J M ESPIiqEIRA M | 2011 | Food Chemistry2011，127，3： | 1 |
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