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29篇 您的检索式：作者名="Uresti R M"

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	题名	作者	年代	出处	被引量
1	Fiber-rich functional fish food from stripped mullet using amidated low methoxyl pectin显示文摘	RAMIREZ J A RODRIGUEZ N R URESTI R M etal	2007	Food HydrocoUoids2007，21，4：	1
2	Effect of highpressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder(Atheresthes stomias)显示文摘	Uresti M R Velazquez G Ramírez J	2004	Journal of the Science of Food Agriculture2004，84，：	1
3	Effect of sugars and polyols on the functional and mechanical properties of pressure- treated artwtooth flounder ( Atheresthes stomias ) proteins 显示文摘	Uresti R M Velazquez G V 4zquez M	2005	Food Hydrocolloids2005，19，6：	1
4	Restructured products from arrowtooth flounder(Atheresthes stomias) using high-pressure treatments显示文摘	R M Uresti G Velazquez M Vazquez	2005	European Food Research and Technology2005，220，2：	1
5	Use of dairy proteins and microbial transglutaminase to obtain low-salt fish products from filleting waste from silver carp (Hypophthalmichthys molitrix)显示文摘	URESTI R M TELLEZ-LUIS S J RAMIREZ J A	2004	Food Chemistry2004，86，2：	1
6	Low-salt restructured fish products using microbial transglutaminase as binding agent显示文摘	Tellez-Luis S J Uresti R M Ramirez J A Vazquez M		0，，09：	1
7	Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review 显示文摘	Ramirez J A Uresti R M Velazquez G	2011	Food Hydrocolloids2011，25，8：	1
8	Effect of high pressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder (Atheresthes stomias)显示文摘	Uresti R M Velazquez G Ram i rez J A	2004	Journal of the Science of Food and Agriculture2004，84，13：	1
9	Use of dairy protein and microbial transglutaminase to obtain low-valued fish products from filleting waste from silver carp (Hypophthalmichthys molitrix)显示文摘	URESTI R M TELLEZ-LUIS S J RAMIREZ J A	2004	Food Chemistry2004，86，：	1
10	Use of amidated low methoxyl pectin to produce fissh restructured products 显示文摘	Uresti R M Lopez-Arias N Gonzalez Cabriales J J	2003	Food Hydrocolloids2003，17，2：	1
11	Negative effect of combining microbial transglutaminase with low methoxyl pectins on the mechanical properties and colour attributes of fish gels显示文摘	URESTI R M RAMIREZ J A LOPEZ-ARIAS N	2003	Food Chem2003，80，4：	1
12	Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: a review 显示文摘	Ramirez J A Uresti R M Velazquez C:	2011	Food Hydrocolloids2011，25，8：	1
13	Negative effect of combining microbial transglutaminase with low methoxyl pectins on the mechanical properties and colour attributes of fish gels显示文摘	URESTI R M RAMIREZ J A LOPEZ-ARIAS N	2003	Food Chemistry2003，80，4：	1
14	Fiber-rich functional fish food from striped mullet(Mugil cephalus) using amidated low methoxyl pectin 显示文摘	Ramirez J A Rodriguez N R Uresti R M	2007	Food Hydrocolloids2007，21，4：	1
15	Effect of high- pressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder (Atheresthes stomias) 显示文摘	Uresti R M Velazquez G RamIrez J A	2004	Journal of Agriculture & Food Chemistry2004，，84：	1
16	Use of amidated low methoxyl pectin to produce fish restructured products显示文摘	Uresti R M L(o)pez-Arias N Gonz(a)lez-Cabriales J J	2003	Food Hydrocolloids2003，17，2：	1
17	Negative effect of combining microbial transglutaminase with low methoxyl pectins on the mechanical properties and colour attributes of fish gels 显示文摘	Uresti R M Ramirez J A Lopez- Arias N Vazquez M	2003	Food Chem2003，80，4：	1
18	Effects of combi- ning microbial transglutaminase and high pressure processing treatments on the mechanical properties of heat-induced gels prepared from arrowtooth flounder (Atheresthes stomias)显示文摘	Uresti R M Velazquez G Vazquez M	2006	Food Chemistry2006，94，2：	1
19	Use of amidated low methoxyl pectin to produce fish restructured products 显示文摘	Uresti R M Lopez-Arias N Gonzalez-Cabriales J J	2003	Food Hydrocolloids2003，17，2：	1
20	Effect ofhigh-pressure treatments on mechanical and functionalproperties of restructured products from arrowtoothounder (Atheresthes stomias)显示文摘	Uresti M R Velazquez G Ram 1 rez J	2004	Journal of the Scienceof Food Agriculture2004，84，：	1

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