维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

16篇 您的检索式：作者名="Ultee J M"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus显示文摘	ULTEE A BENNINK M H J MOEZELAAR R	2002	Applied and Environmental Microbiology2002，68，4：	1
	2	The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus 显示文摘	Ultee A Bennink M H J Moezelaar R	2002	Applied and Environmental Microbiology2002，68，4：	1
	3	The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus 显示文摘	Ultee A Bennik M H J Moezelaar R	2002	Appl Environ Microbiol2002，68，：	1
	4	Resuhs of ankle fractures with involvement of the posterior tibial margin显示文摘	Langenhuijsen J F Heetveld M J Ultee J M	2002	J Trauma2002，53，1：	1
	5	Results of an- kle fractures with involvement of the posterior tibial margin 显示文摘	Langenhuijsen J F Heetveld M J Ultee J M	2002	J Trauma2002，53，1：	1
	6	The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus显示文摘	Ultee A Bennik M H J Moezelaar R	2002	Applied and environmental microbiology2002，68，4：	1
	7	Thephenolic hydroxyl group of carvacrol is essential for actionagainst the food-borne pathogen Bacillus cereus显示文摘	ULTEE A BENNIK M H J MOZELAAR R	2002	Appliedand Environmental Microbiology2002，68，4：	1
	8	The phenolic hy- droxyl group of carvaerol is essential for action against the food-borne pathogen Bacillus cereus显示文摘	Ultee A Bennink M H J Moezelaar R	2002	Applied and Envi- ronmental Microbiology2002，68，4：	1
	9	The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus显示文摘	ULTEE A BENNINK M H J MOEZELAAR R	2002	Applied and Environmental Microbiology2002，68，4：	1
	10	Results of ankle fractures with involvement of the posterior tibial margin 显示文摘	Langenhuijsen JF Heetveld M J Ultee ]M	2002	J Trau- ma2002，53，1：	1
	11	Results of ankle fractures with involvement of the posterior tibial margin显示文摘	Langenhuijsen J F Heetveld M J Ultee J M	2002	J Trauma2002，53，：	1
	12	Results of ankle fractures with involvement of the posterior tibial mar- gin 显示文摘	Langenhuijsen JF Heetveld M J Ultee JM	2002	J Trauma2002，53，1：	1
	13	The phenolic hydroxyl group of carvacrol is essential for action against the food- borne pathogen Bacillus cereus显示文摘	ULTEE A BENNINK M H J MOEZELAAR R	2002	Applied and Environmental Microbiology2002，68，4：	1
	14	Results of ankle fractures with involvement of the posterior tibial margin显示文摘	Langenhuijsen J F Heetveld M J Ultee J M	2002	J Trauma2002，53，1：	1
	15	The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus显示文摘	Ultee A Bennik M H J Moezelaar R		0，，04：	1
	16	The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus显示文摘	ULTEE A BENNIK M H J MOEZELAAR R	2002	Applied and encironment microbiology2002，68，4：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费