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| 1 | Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes 显示文摘 | Tulipani S | 2008 | Journal of Agricultural and Food Chemistry2008，56，3： | 1 |
| 2 | Simplification rules for the coherent probability assessment problem显示文摘 | Baioletti M Capotopti A Tulipani S | 2002 | Ann MathArtif Intell2002，35，： | 1 |
| 3 | Antioxidant and antimicrobial capacity of several monofloral cuban honeys and their correlation with color,polyphenol content and other chemical compounds显示文摘 | ALVAREZ-SUAREZ J M TULIPANI S DIAZ D | 2010 | Food Chem Toxicol2010，48，： | 1 |
| 4 | Metabolomic insights intothe intricate gut microbial - host interac- tion in the development of obesity and type 2 diabetes 显示文摘 | Palau - Rodriguez M Tulipani S Isabel Queipo - Ortuno M | 2015 | Fron- tiers in Microbiology2015，6，： | 1 |
| 5 | One-month strawberry-rich anthocyanins supplementation ameliorates cardiovascular risk, oxidative stress markers and platelets activation in humans显示文摘 | José M. Alvarez-Suarez Francesca Giampieri Sara Tulipani Tiziana Casoli Giuseppina Di Stefano Ana M. González-Paramás Celestino Santos-Buelga Franco Busco Josè L. Quiles Mario D. Cordero Stefano Bompadre Bruno Mezzetti Maurizio Battino | 2013 | The Journal of Nutritional Biochemistry2013，，： | 1 |
| 6 | Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption 显示文摘 | TULIPANI S LLORACH R JAUREGUI O | 2011 | J Proteome Res2011，10，11： | 1 |
| 7 | Simplification rules for the coherent probability assessment problem显示文摘 | BAIOLETTI M CAPOIDFFI A TULIPANI S | 2002 | Ann Math Artif Intell2002，35，： | 1 |
| 8 | Nutrimetabolomie strategies to develop new biomarkers of intake and health effects 显示文摘 | LLORACH R GARCIA-ALOY M TULIPANI S | 2012 | J AgricFood Chem2012，60，36： | 1 |
| 9 | Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes显示文摘 | Tulipani S Mezzetti B Capocasa F Bompadre | 2008 | Journal of Agricultural and Food Chemistry2008，56，3： | 1 |
| 10 | Antioxidant and antimicrobial capacity of several monofloral Cuban hon- eys and their correlation with color, polyphenol con-tent and other chemical compounds 显示文摘 | Alvarez-Suarez JM Tulipani S D~az D | 2010 | Food Chen Toxicol2010，48，89： | 1 |
| 11 | New insights into the origin of perylene in geological samples 显示文摘 | Grice K Lu H Atahan P Asif M Hallmann C Greenwood P Maslen E Tulipani S Williford K Dodson J | 2009 | Geochim Cosmochim Acta2009，73，21： | 1 |
| 12 | Antioxidants, phenolic compounds, and nutritional quality of different strawberry geno- types 显示文摘 | Tulipani S Mezzetti B Capocasa F | 2008 | Journal of Agricultural and Food Chemistry2008，56，3： | 1 |
| 13 | Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes显示文摘 | TULIPANI S MEETTI B CAPOCASA F | 2008 | Journal of Agricultural and Food Chemistry2008，56，3： | 1 |
| 14 | A fast method coupling ultrahigh performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts显示文摘 | Remon A M Tulipani S Ribalta M R | 2011 | Journal of Agricultural and Food Chemistry2011，59，： | 1 |
| 15 | Nutrimetabolomic strategies to develop new biomarkers of intake and health effects显示文摘 | LLORACH R GARCIA-ALOY M TULIPANI S | 2012 | Journal of Agricultural and Food Chemistry2012，60，36： | 1 |
| 16 | Simplifieation rules for the coherent probability assessment problem显示文摘 | Baioletti M Capotopti A Tulipani S | 2002 | Ann Math Artif Intell2002，35，： | 1 |
| 17 | The strawberry:composition,nutritional quality and impact on human health显示文摘 | Giampieri F Tulipani S Alvarez-Suarez J M | 2012 | Nutrition2012，28，1： | 1 |
| 18 | Simplification rules for the coherent probability assessment problem显示文摘 | Baioletti M Capotopti A Tulipani S | 2002 | Ann MathArtif In-tell2002，35，： | 1 |
| 19 | Impact of strawberries on human health:insight into marginally discussed bioactive compounds for the Mediterrancan diet显示文摘 | Tulipani S Mezzetti B Battino M | 2009 | Pub Health Nutr2009，12，9： | 1 |
| 20 | Antioxidant and antimicrobiai capacity of several monofloral Cuban honeys and their correlation with color, potyphenol content and other chemical compounds显示文摘 | Alvarez-Suarez JM Tulipani S Diaz D | 2010 | Food Chem Toxicol2010，48，89： | 1 |
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