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8篇 您的检索式：作者名="TADEO G L"

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		题名	作者	年代	出处	被引量
	1	Influence of Soil Moisture on Sorptionand Degradation of Hexazinone and Simazine in Soil显示文摘	GARCIA V A TADEO G L	1999	Journal ofAgricultural and Food Chemistry1999，47，9：	1
	2	HPLC imprinted stationary phase prepared by precipitation polymerisation for the determination of thiabendazole in fruit显示文摘	TURIEL E TADEO J L CORMACK P A G	2005	Analyst2005，130，：	1
	3	HPLC imprinted-stationary phase prepared by precipitation polymerisation for the determination of thiabendazole in fruit显示文摘	TURIEL E TADEO J L CORMACK P A G	2005	Analyst2005，130，：	1
	4	Influence of soil moisture on sorption and degradation of hexazinone and simazine in soil显示文摘	Garcia-Valcarcel AI Tadeo G L	1999	Journal of Agricultural and Food Chemistry1999，47，9：	1
	5	HPLC imprinted-stationary phase prepared by precipitation polymerisation for the determination of thiabendazole in fruit显示文摘	Turiel E Tadeo J L Cormack P A G	2005	Analyst2005，130，：	1
	6	Determination of residues of phenoxy acid herbicides in soil and cereals by gas chromatography-ion trap detection 显示文摘	Brunete C S Valcarcel A I G Tadeo J L	1994	J Chromatogr A1994，675，：	1
	7	HPLC imprinted-stationary phase prepared by precipitation polymerisation for the determination of thiabendazole in fruit显示文摘	Turiel E Tadeo J L Cormack P A G	2005	Analyst2005，130，：	1
	8	Development of a citrus genomewide EST collection and cDNA microarray as resources for genomic studies显示文摘	FORMENT J GADEA J HUERTA L ABIZANDA L AGUSTI J ALAMAR S ALOS E ANDRES F ARRIBAS R BELTRAN J P BERBEL A BLAZQUEZ M A BRUMOS J CANAS L A CERCOS M COLMENERO-FLORES J M CONESA A ESTABLES B GANDIA M GARCIA-MARTINEZ J L GIMENO J GISBERT A GOMEZ G GONZALEZ-CANDELAS L GRANELL A GUERRI J LAFUENTE M T MADUENO F MARCOS J F MARQUES M C MARTINEZ F MARTINEZ-GODOY M A MIRALLES S MORENO P NAVARRO L PALLAS V PEREZ-AMADOR M A PEREZ-VALLE J PONS C RODRIGO I RODRIGUEZ P L ROYO C SERRANO R SOLER G TADEO F TALON M TEROL J TRENOR M VAELLO L VICENTE O VIDAL C ZACARIAS L CONEJERO V	2005	Plant Molecular Biology2005，57，3：	1

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