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115篇 您的检索式:作者名="Seeram N P"
    题名 作者 年代 出处 被引量
1Dietary anthocyanin- rich tart cherry extract inhibits intestinal tumorigenesis in APC (Min) mice fed suboptimal levels of sulindac显示文摘Bobe G Wang B Seeram N P 2006Journal of agricultural and food chemistry2006,54,25:1
2Anticancer and antiinflammatory activities of cucurbitacins from Cucurbita andreana 显示文摘JAYAPRAKASAM B SEERAM N P NAIR M G 2003Cancer Letters2003,189,1:1
3Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the united states显示文摘SEERAM N P AVIRAM M ZHANG Y J 2008Journal of Agricultural and Food Chemistry2008,56,4:1
4Pomegranate Ellagitannin-Derived Compounds Exhibit Antiproliferative and Antiaromatase Activityin Breast Cancer Cells In vitr显示文摘ADAMS L S ZHANG Y J SEERAM P N 2010Cancer Prevention Research2010,3,:1
5Cyclooxygenase inhibitory and antioxidant cyaniding glycosides in cherries and berries 显示文摘Seeram N P Momin R A Nair M G 2001Phvtomedicine2001,8,5:1
6Blackberry, black raspberry, blue berry, red raspberry, and strawberry extracts inhubit growth and stimulate apoptosis of human cancer cells in vitro显示文摘Seeram N P Adams L S 2006J Agric Food Chem2006,54,25:1
7Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy显示文摘Seeram N P Lee R H.Samuel Schetdler 0,,:1
8Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy显示文摘Seeram N P Lee R Scheuller H S 2006Food Chem2006,97,1:1
9Blackberry,black raspberry,and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro显示文摘Seeram N P Adams L S Zhang Y 0,,:1
10Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer ceils over-expressing the androgen receptor显示文摘Hong M Y Seeram N P Heber D 2008J Nut Biochem2008,,19:1
11Pomegranate juice,total pomegranate ellagitannins,and punicalagin suppress inflammatory cell signaling in colon cancer cells显示文摘ADAMS L S SEERAM N P AGGARWAL B B 2006J Agric Food Chem2006,54,3:1
12Anti- cancer effects of Chinese Red Yeast Rice Versus Mona- colin K Alone on Colon Cancer Cells显示文摘HONG M Y SEERAM N P ZHANG Y 2008The Journal of Nutritional Biochemistry2008,19,:1
13Maple polyphenols, ginnalins A-C, induce S-and G2/M-cell cycle arrest in colon and breast cancer ceils mediated by decreasing cyclins A and D1 levels显示文摘Gonz61ez-Sarrfas A Ma H Edmonds M E Seeram N P 2013Food Chemistry2013,136,2:1
14Berry fruit:compositional elements, bi- ochemical activities, and the impact of their intake on human health, performance, and disease 显示文摘SEERAM N P 2008J Agr Food Chem2008,56,:1
15Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries显示文摘Seeram N P Momin R A Nair M G 2001Phytomedicine2001,8,:1
16Cyclooxygenase inhibitory and antioxidant cyaniding glycosides in cherries andberries显示文摘Seeram N P Momin R A Nair M G 2001Phytomedicine2001,8,5:1
17Anticancer effects of chinese red yeast rice versus monacolin K alone on colon cancer cells显示文摘Hong M Y Seeram N P Zhang Y 2008Journal of Nutritional Biochemistry2008,19,7:1
18Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat 显示文摘TALL J M SEERAM N P ZHAO C 2004Behav Brain Res2004,153,1:1
19Anticancer effects of maple syrup phenolics and extracts on proliferation,apoptosis,and cell cycle arrest of human colon cells显示文摘González-Sarrías A Li L Seeram N P 2012Phytother Res2012,26,7:1
20Isolation and identification of strawberry phenolics with antioxidant and human cancer cell anti proliferative properties显示文摘ZHANG Y J SEERAM N P LEE R 2008J Agric Food Chem2008,56,3:1
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