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17篇 您的检索式：作者名="Schwan R F"

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		题名	作者	年代	出处	被引量
	1	Dose-effect relation between daily ethanol intake in therange 0-70 grams and%CDT value:validation of acut-off value显示文摘	Schellenberg F Schwan R Mennentrey L	2005	Alcohol Alcohol2005，40，6：	1
	2	Isolation and identification of yeasts and filamentous fungi from yoghurts in Brazil 显示文摘	Moreira S R Schwan R F Carvalho E P	2001	Brazilian Journal of Microbiology2001，32，2：	1
	3	Osmolarity and pH growth conditions regulate /im gene transcription and type 1 pilus expression in uropathogenic Escherichia coli 显示文摘	Schwan W R Lee J L Lenard F A	2002	Infect Immun2002，70，3：	1
	4	Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil 显示文摘	SILV C F SCHWAN R F SOUSA DIAS E S	2000	International Journal of Food Microbiology2000，60，23：	1
	5	Isolation and Identification of Yeasts and Filamentous Fungi From Yoghurts In Brazil显示文摘	MOREIRA1 S R SCHWAN R F CARVALHO E P		0，，32：	1
	6	Isolation and i- dentification of yeasts and filamentous fungi from yoghurts in Brazil 显示文摘	MOREIRA S R SCHWAN R F CARVALHO E P	2001	Braz J Microbiol2001，32，2：	1
	7	Co-culture fermentation of peanut-soy milk for the developmentof a novel functional beverage 显示文摘	Do Amaral Santos CCA da Silva Libeck B Schwan R F	2014	International Journal of FoodMicrobiology2014，186，：	1
	8	Selection of tropical lactic acid bacteria for enhancing the quality of maize silage显示文摘	SANTOS A O áVILA C L S SCHWAN R F	2013	Journal of Dairy Science2013，96，12：	1
	9	Characterization of spoilagebacteria in pork sausage by PCR-DGGE analysis显示文摘	DIAS F S RAMOS C L SCHWAN R F	2013	Food Science andTechnology2013，33，3：	1
	10	Isolation and Identification of Yeasts and Filamentous Fungi from Yoghurts in Brazil 显示文摘	MOREIRA S R SCHWAN R F CARVALHO E P D	2001	Brazilian Journal of Microbiology2001，32，：	1
	11	Strain-specific probiotics properties of Lactobacillus fermentum,Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products显示文摘	Ramos C L Thorsen L Schwan R F	2013	Food Microbiology2013，36，1：	1
	12	Identificationand characterization of yeasts in sugarcane silages 显示文摘	A VILA C L BRAVO MARTINS C E SCHWAN R F	2010	Journal ofApplied Microbiology2010，109，5：	1
	13	Lipid and citric acid pro- duction by wilcl yeasts grown in glycerol显示文摘	Souza K S Schwan R F Dias D R	2014	J Mierobiol Bio technol2014，24，4：	1
	14	Electrorotation and levitation of cells and colloidal particles显示文摘	Foster K R Sauer F A Schwan H P	1992	Biophys J1992，63，1：	1
	15	Identification and characterization of yeasts in sugarcane silages显示文摘	Avila C L Bravo Martins C E Schwan R F	2010	Journal of Applied Microbiology2010，109，5：	1
	16	Isolation and identification of yeasts and filamentous fungi from yoghurts in Brazil显示文摘	Moreira S R Schwan R F Carvalho E P	2001	Brazilian Journal of Microbiolagy2001，32，2：	1
	17	乳酸杆对甘蔗青贮品质的改善显示文摘摘要:甘蔗(甘蔗属)由于高干物质(25~40t·hm2)和高能量浓度的特点被广泛用于动物饲料中。酵母菌的生长通常会给甘蔗青贮带来问题,进而导致整个发酵过程中干物质的大量损失。甘蔗青贮专用菌剂的选择可以提高青贮饲料的质量。本研究从甘蔗青贮中分离乳酸杆菌(LAB)菌株,并添加到同类型的青贮饲料中来观察其效果。	vila C L S Carvalho B F Pinto J C Duarte W F Schwan R F	2014	饲料博览2014，，4：	0

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