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29篇 您的检索式:作者名="Sanni S"
    题名 作者 年代 出处 被引量
1Influence of cultural conditions on the production of bacteriocin by Lactobacillus brevis OGI显示文摘OGUNBANWO S T SANNI A I ONILUDE A A 2003Africa Journal of Biotechnology2003,2,7:1
2Performance of geopolymer concrete under severe environmental conditions 显示文摘Sanni S H Khadiranaikar R B 2012Int J Civil Struct Eng2012,3,2:1
3beta-arrestin 1 and 2stabilize the angiotensin II type I receptor in distinct high- affinityconformations显示文摘Sanni S J Hansen J T Bonde M M 2010Br J Pharmacol2010,161,1:1
4Microsatellite allele size homoplasy in the guppy(Poecilia reticulata)显示文摘Taylor J S Sanny J S P Breden F 1999J Mol Evol1999,,48:1
5Classification of adsorbed protein static TOF-SIMS spectra by principal component analysis and neural networks显示文摘SANNI O D WAGNER M S BRIGGS D 2002Surface and Interface Analy-sis2002,33,9:1
6Environmental impacts of produced water and drilling waste discharges from the Norwegian offshore petroleum industry 显示文摘Bakke T Klungszyr J Sanni S 2013Marine envi- ronmental research2013,92,:1
7Copper ( Ⅱ ) and zinc ( Ⅱ ) coordination compounds of tridendate bis (benzimidazole) pyridine ligands: Crystal and molecular structures of bis copper ( Ⅱ ) diperchlorate monohydrate and (acetonitrile) (perchlorato) copper( Ⅱ ) perchlorate显示文摘Sanni S B Behm P T Beurskens G A 1988J Chem Soc Dalton Trans1988,,:1
8Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1 显示文摘OGUNBANWO S T SANNI A I ONILUDE A A 2003African Journal of Biotechnology2003,2,8:1
9Influence of processing conditions on the nutritive value of Ogi - baba, a Nigerian fer- mented sorghum gruel显示文摘Sanni A I Asiedu M Ayemor G S 2001Plant Foods for Human Nutrition2001,56,:1
10Microsatellite allele size homoplasy in the guppy (Poecilia reticulata) 显示文摘Taylor Sanny Breden F 1999J Mol Evol1999,48,:1
11Sludge removal from salmonid tank effluent using rotating microsieves显示文摘Bergheim A Sanni S Indrevik G 1993Aquacultural Engineering1993,12,:1
12Is lowering reducing sugars concentration in French fries an effective measur to reduce acrylamide concentration in food service establishments显示文摘M Sanny S Jinap Is 2012Food Chemistry2012,135,3:1
13Yeasts in the traditional brewing of pito in Ghana显示文摘SEFA D S SANNI A I TETTEH G SAKYI D E 1999World Journal of Microbiology & Biotechnology1999,15,:1
14Microflora and chemical composition ofMomoni, a Ghanaian fermented fish condiment显示文摘SANNI A I ASIEDU M AYERNOR G S 2002Jour- nal of Food Composition and Analysis2002,15,5:1
15Equilibrium,thermodynamic and kinetic studies for the biosorption of aqueous lead(II) ions onto the seed husk of Calophyllum inophyllum显示文摘LAWAL O S SANNI A R AJAYI I A 2010Journal of Hazardous Materials2010,177,123:1
16Diffusivities and densi- ties for binary liquid mixtures 显示文摘SANNI S A HUTCHISON P 1973Journal of Chemical and Engineering Data1973,18,:1
17Bioaccumulation of polycyclic aromatic compounds: bioconcentration in two marine species and in semipermeable membrane devices during chronic exposure to dispersed crude oil显示文摘BAUSSAN T SANNI S JONSSON G 2001Environ Toxicol Chem2001,20,:1
18Diffusivities and densities for binary liquid mixtures显示文摘Sanni S A Hutchison p 1973J Chem Eng Data1973,18,3:1
19The effect of Acacia nilotica pob ethyl acetate fraction on induced diarrhea in albino rats显示文摘Sanni S Thilza IB Talle M Mohammed SA Sanni FS Okpoli LA Jajere MS Disa SH 2010New York Sci J2010,3,8:1
20Diffusivities and densities for binary liquid mixtures 显示文摘Sanni S A Hutchison P 1973J Chem Eng Data1973,18,3:1
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