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141篇 您的检索式：作者名="SWAN J E"

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	题名	作者	年代	出处	被引量
1	Effect of post-slaughter processing and freezing on the functionality of hot-boned meat from young bull 显示文摘	BOLES J A SWAN J E	1996	Meat Science1996，44，：	1
2	Consumer Perceptions of Interpersonal Equity and Satisfaction in Transactions : A Field Survey Approach 显示文摘	OLIVER R L SWAN J E	1989	Jour- nal of Marketing1989，，4：	1
3	Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves Certain aspects of meat quality in Stress-Genotype pigs显示文摘	Wiegand B R Parrish F C Swan Jr J E	2001	J Anim Sci2001，79，：	1
4	Medicare home health utilization as a function of nursing home market factors显示文摘	Swan J H Benjamin A E	1990	Health Services Research1990，25，48：	1
5	Methods for Measuring Temporary Health States for Cost-Utility Analyses显示文摘	Wright D R Wittenberg E Swan J S Miksad RA Prosser LA	2009	Pharmacoeconomics2009，27，9：	1
6	Product life cycle research:a literature review显示文摘	RINK D R SWAN J E		0，，03：	1
7	Consumer perceptions of interpersonal equity and satisfaction in transactions : A field survey ap- proach显示文摘	OLIVER R L SWAN J E	1989	Journal of Marketing1989，，8：	1
8	Equity and disconfirmationperceptions as influences on merchant and productsatisfaction 显示文摘	Oliver R L Swan J E	1989	Joural of Consumer Research1989，16，12：	1
9	Effect of muscle condition before freezing and simulated chemical changes during frozen storage on the pH and colour 显示文摘	FAROUIC M M SWAN J E	1998	Meat Science1998，50，：	1
10	Quantitative thickness estimates from the spectral response of AVO measurements 显示文摘	Nowak E J Swan H W Lane D		Geophys ies0，73，1：	1
11	Consumer perceptions of interpersonal equity and satisfaction in transactions: a field survey approach 显示文摘	OLIVER R L SWAN J E	1989	Jour- nal of Marketing1989，53，2：	1
12	Effects of brine ingredient and temperature on cook yields and tenderness of pe-rigor processed roast beef显示文摘	J A Boles J E Swan		0，，：	1
13	Disconfirmation of expectations and satisfaction with a retail service显示文摘	Swan J E Trawick I F	1981	Journal of Retailing1981，57，：	1
14	Consumer perceptions of interpersonal equity and satisfaction in transactions : A field survey ap- proach显示文摘	OLIVER R L SWAN J E	1989	J Mark1989，53，2：	1
15	Product performance and consumersatisfaction : A new concept 显示文摘	Swan J E Combs L J	1976	Journal of Marketing1976，40，2：	1
16	Conjugated linoleic acid improves feed effficiency,decreases subcutaneous fat,improves certain aspects of meat quality in stress-genotype pigs显示文摘	Wiegand B R Parrisb F C Swan J E	2001	J Anim Sci2001，79，8：	1
17	Consumer perceptions of interpersonal equity and satisfaction in transactions: A field survey approach显示文摘	Oliver R L Swan J E	1989	Journal of Marketing1989，，：	1
18	Meat and storage effects on processing characteristics of beef roasts显示文摘	BOLES J A SWAN J E	2002	Meat Science2002，62，：	1
19	Conjugated linoleic acid reproves feed efficiency,decrease subcutaneous fat,and improves certain aspects of meat quality in stress-genotype pigs 显示文摘	Wiegand B R Parrish F C Swan J E	2001	Journal of Animal Science2001，79，：	1
20	User-centred design and evaluation of virtual environments显示文摘	Hix D Swan J E	1999	IEEE Computer Graphics and Applications1999，19，6：	1

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