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31篇 您的检索式:作者名="SALAFRANCA J"
    题名 作者 年代 出处 被引量
1Critical review on recent developments in solventless tech- niques for extraction of analytes显示文摘NERIN C SALAFRANCAAL J AZNARZ M BATLLE R 2009Anal Bioanal Chem2009,393,3:1
2Migration studies To assess the safety in use of a new antioxidant active packaging显示文摘Tovar L Salafranca J Sanchez C 2005Journal of Agricultural and Food Chemistry2005,53,13:1
3Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high performance liquid chromatography fluorescence detection显示文摘PEZO D SALAFRANCA J NERIN C 2008Journal of Chromatography A2008,1178,12:1
4Determination of bisphenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction- high performance liquid chromatography 显示文摘Nerin C Philo M R Salafranca J Castle L 2002Journal of Chromatography A2002,963,:1
5Design of a method for generation of gas-phase hydroxyl radicals,and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils显示文摘Pezo D Salafranca J Nerin C 2006Anal Bioanal Chem2006,385,:1
6Phase diagram and incommensurate phases in undoped manganites 显示文摘Salafranca J Brey L 2006Phys Rev B2006,73,02:1
7Migration studies to assess the safety in use of a new antioxidant active packaging显示文摘TOVAR L SALAFRANCA J SANCHEZ C 2005Journal of Agricultural and Food Chemistry2005,53,13:1
8Multicompo-nent recycled plastics:considerations about their use in food contact applications显示文摘C Nerín J Salafranca C Rubio 0,,7:1
9Subcritical water anddynamic sonication-assisted solvent extraction of fluo- rescentwhitening agents and azo dyes in paper samples 显示文摘Santos M Batlle R Salafranca J 2005Journal of Chromatography A2005,1064,2:1
10Use of solid-phase microextraction for the analysis of bisphenol A and bisphenol A diglycidyl ether in food simulants显示文摘Salafranca J Batlle R Nerin C 1999J Chromatogr A1999,64,1:1
11Determination of bisphenol type contaminants from food packaging materials in aqueous foods by solid-phase microextraction-high- performance liquid chromatography显示文摘Nerin C Philo M R Salafranca J 2002Chromatogr A2002,,963:1
12Sub- critical Water and Dynamic Sonication-assisted Solvent Ex- traction of Fluorescent Whitening Agents and Azodyes in Pa- per Samples显示文摘DELOSSANTOS M BATLLE R SALAFRANCA J 2005J Chromatogr A2005,1064,2:1
13Determination of bis-phenol-type contaminants from food packaging materials in aqueous foods by solid-phase microextraction-highperformance liquid chromatography显示文摘Ne Philob MR Salafranca J 0,,1:1
14显示文摘SALAFRANCA J BARLLE R NERYN C 1999J Chromatogr A1999,864,:1
15Subcritical water and dynamic sonication-assisted solvent extraction of fluorescent whitening agents and azo dyes in paper samples 显示文摘de los Santos M Batlle R Salafranca J etc 2005Journal of Chromatography A2005,1064,2:1
16Critical Review onRecent Developments in Solventless Techniques forExtraction of Analytes 显示文摘Nerin C Salafranca J Aznar M 2009Analytical and BioanalyticalChemistry2009,393,:1
17显示文摘NERYN C PHILO M R SALAFRANCA J 2002J Chromatogr A2002,963,:1
18Behaviour of a new Antioxidant Active Film Versus Oxidizable Model Com- pounds显示文摘NERT N C L TOVAR L SALAFRANCA J 2008Journal of Food Engineering2008,84,:1
19Determination of bisphenol-type contaminants from food packaging materials inaqueous foods by solid-phase microextraction-highperformance liquid chromatography显示文摘Ner'na C Philob M Salafranca J 2002Journal of Chromatography A2002,963,:1
20Programme on the Recyclabil-ity of Food-packaging Materials with Respect to Food SafetyConsiderations : Polyethylene Terephthalate ( PET ),Paperand Board,and Plastics Covered by Functional Barriers显示文摘FRANZ R SALAFRANCA J 2002Food Additives and Contaminants2002,19,:1
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