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41篇 您的检索式:作者名="SAERENS M"
    题名 作者 年代 出处 被引量
1Genetic improvement of brewer's yeast: current state, perspectives and limits 显示文摘Saerens S M Duong C T Nevoigt E 2010Appl Microbiol Biotechnol2010,86,5:1
2Genetic improvementof brewer's yeast: current state,perspectives and limits显示文摘Saerens S M G Duong C T Nevoigt E 2010Appl Microbiol Biot2010,86,5:1
3Production and biological function of volatile esters in Saccharomyces cerevisiae显示文摘Saerens S M G Delvaux F R Verstrepen K J 2010Microbiol Biotechnol2010,3,:1
4Production and biological function of volatile esters in Saccharomyces cerevisiae显示文摘Saerens S M G Delvaux F R Verstrepen K J 2010Microbiol Biotechnol2010,3,:1
5Identification of a universal VHH framework to graft non-canonical antigen- binding loops of camel single-domain antibodies 显示文摘Saerens D Pellis M Loris R 2005Journal of Molecular Biology2005,352,3:1
6A probabilistic rep- utation model based on transaction ratings显示文摘FOUSS F ACHBANY F SAERENS M 2010Information Science2010,180,11:1
7Rapid and accurate identification of isolates of Candida species by melting peak and melting curve analysis of the internally transcribed spacer region 2 fragment (ITS2-MCA) 显示文摘Decat E Van Mechelen E Saerens B Vermeulen SJT Boekhout T De Blaiser S Vaneechoutte M Deschaght P 2013Res Microbiol2013,164,:1
8Impact of pitching rate on yeast fermentation performance and beer flavor 显示文摘VERBELEN P J DEKONINCK T M L SAERENS S M G 2009Appl Microbiol Blot2009,82,:1
9Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast显示文摘SAERENS S M G VERBELEN P J VANBENEDEN N 2008Appl Microbiol Biotechnol2008,,:1
10Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast 显示文摘SAERENS S M VERBELEN P J VANBENEDEN N 2008Appl Mierobiol Biotechnol2008,80,6:1
11An S-layer heavy chain camel antibody fusion protein for generation of a nanopatterned sensing layer to detect the prostatespecific antigen by surface plasmon resonance technology 显示文摘Pleschberger M Saerens D Weigert S 2004Bioconjug Chem2004,15,:1
12Neural controller based on backpropagationg algorithm 显示文摘Soquet A Saerens M 1991IEE Proceedings-F1991,138,1:1
13Parameters affecting ethyl ester production by Stwcharomyces cerevisiae during fermentation显示文摘Saerens S M G Deivaux F Verstrepen K J 2008Applied and environmental microbiology2008,74,2:1
14Neural controller based on back-propagation algorithm显示文摘SAERENS M SOQUET A 1991IEE Proceedings Control Theory and Applications1991,138,1:1
15An S-layer heavy chain camel antibody fusion protein for generating of a nanopattemed sensing layer to detect the prostate specific antigen by surface plasmon resonance technique显示文摘Pleschberger M Saerens D Weigert S 2004Bioconjug Chem2004,15,3:1
16Production and biological function of volatile esters inSaccharomyces cerevisiae 显示文摘Saerens S M G Delvaux F R Verstrepen K J 2010Microbial biotechnology2010,3,2:1
17The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity显示文摘Saerens S M G Verstrepen K J Van Laere S D M 2006Journal of Biological Chemistry2006,281,7:1
18Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast显示文摘SAERENS S M VERBELEN P J VANBENEDEN N 2008Appl Environ Microbiol2008,80,6:1
19Flavour formation in fungi : characterisation of K1Atf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atfl and Atf2显示文摘Van Laere S D M Saerens S M G Verstrepen K J 2008Applied microbiology and biotechnology2008,78,5:1
20Identification of the UDP-glucosyltransferase gene UG- TA1, responsible for the first glucosylation step in the So- phorolipid biosynthetic pathway of Candida bombicola ATCC 22214 显示文摘Saerens K M J Roelants S L K W Van Bogaert I N A 2011FEMS Yeast Research2011,11,:1
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