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| 1 | Diversity,dynamics,and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis显示文摘 | Randazzo C L Torriani S Antoon D L | 2002 | Appl Environ Microbiol2002，68，4： | 1 |
| 2 | Diversity,dynamics,and activity of bacterial communities during production of anartisanal Sicilian cheese as evaluated by 16S rRNA analysis显示文摘 | RANDAZZO C L TORRIANI S AKKERMANS A D L at el | 2002 | ApplEnviron Microbiol2002，68，4： | 1 |
| 3 | Lamotrigine adjunctive therapy in painful phenomena in MS: preliminary observations显示文摘 | zuddas A Randazzo AR | 1999 | Neurology1999，53，： | 1 |
| 4 | Artisanal and experi-mental Pecorino Siciliano cheese:microbial dynamics during manufac-ture assessed by culturing and PCR-DGGE analyses显示文摘 | RANDAZZO C L VAUGHAN E E CAGGIA C | 2006 | Int J FoodMicrobiol2006，109，12： | 1 |
| 5 | Fluoroquinolone - induced liver injury:three new cases and a review of the literature显示文摘 | Licata A Randazzo C Morreale I | 2012 | Euro- pean Journal of Clinical Pharmacology2012，68，5： | 1 |
| 6 | Lactobacillus casei, dominant species in naturally fermented Sicilian green olives显示文摘 | Randazzo C L Restuccia C Romano A D | 2004 | Int Food nicrobiol2004，90，1： | 1 |
| 7 | Diversity , dynamics and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis显示文摘 | Randazzo C L Torriani S Akkermans A D L | 2002 | Applied and Environmental Microbiology2002，68，4： | 1 |
| 8 | Diversity, dynamics and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis显示文摘 | Randazzo C L Torriani S Akkermans A D L | 2002 | Appl Environ Microbiol2002，68，： | 1 |
| 9 | Management of incidentally discovered intracranial vascular abnormalities 显示文摘 | Chalouhi N Dumont AS Randazzo C | 2011 | Neurosurgi Focus2011，31，6： | 1 |
| 10 | Pilomatrix carcinoma of the thoracic spine : case report and review of the literature显示文摘 | Yadia S Randazzo C G Malik S et aI | 2010 | J Spinal Cord Meal2010，33，3： | 1 |
| 11 | Diversity,dynarnics and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis显示文摘 | RANDAZZO C L TORRIANI S AKKERMANS A D L | 2002 | Applied and Envrionmental Microbiology2002，68，： | 1 |
| 12 | Diversity, dynamics and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16SrRNAanalysis显示文摘 | Randazzo C L Torriani S Akkerm ans A DL de Vos WM Vaughan E E | 2002 | Appl Environ Microbiol2002，68，： | 1 |
| 13 | Artisanal and experimental Pccorino Siciliano cheese: Microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses显示文摘 | RANDAZZO C L VAUGHAN E E CAGGIA C | 2006 | International Journal of Food Microbiology2006，109，12： | 1 |
| 14 | Diversity,dynamics and activity of bacterialcommunities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis显示文摘 | Randazzo C L Torriani S Akkermans A D L de Vos W M Vaughan E E | 2002 | Appl Environ Microbiol2002，68，： | 1 |
| 15 | Diversity, dynamics, and activity of bacterial communities during production of an artisanal sicilian cheese as evaluated by 16S rRNA analysis显示文摘 | RANDAZZO C L TORRIANI S AKKERMANS A D L | 2002 | Appfied and Environmental Microbiology2002，68，4： | 1 |
| 16 | Diversity,dynamics,and activity of bacterial communities during production of an artisanal sicilian cheese as evaluated by 16S rRNA analysis显示文摘 | Randazzo C L Torriani S Akkermans A D L | 2000 | Appl Environ Microbiol2000，68，： | 1 |
| 17 | Diver- sity, dynamics and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis 显示文摘 | Randazzo C L Torriani S Akkermans A D L | 2002 | Appl Environ Microbiol2002，68，4： | 1 |
| 18 | Dose- response effects of tiagabine on the sleep of older adults显示文摘 | Walsh J K Randazzo A C Frankowski S | 2005 | Sleep2005，28，6： | 1 |
| 19 | Diversity,dynamics and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis显示文摘 | RANDAZZO C L TORRIANI S AKKERMANS A D L | 2002 | Appl Environ Microbiol2002，68，： | 1 |
| 20 | Halipeptins A and B, Two novel potent Anti-inflammatory cyclic depsipeptides from the vanuatu marine sponge Haliclona species显示文摘 | RANDAZZO A BIFULCO G GIANNINI C | 2001 | J Am Chem Soc2001，123，10： | 1 |
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