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11篇 您的检索式:作者名="RISNER C H"
    题名 作者 年代 出处 被引量
1High-performance Liquid Chromatography Procedure for the Determination of Flavor Enhancers in Consumer Chocolate Products and Artificial Flavors显示文摘RISNER C H KISER M J 2008J Sci Food Agric2008,88,8:1
2The determination of benzo pyrene in the total particulate matter of cigarette smoke 显示文摘RISNER C H 1998J Chromatogr Sci1998,26,:1
3The determination of BaP in total particulate matter of cigarette smoke显示文摘RISNER C H 1988J Chrom Sci1988,,26:1
4The determination of BaP in total particulate matter of cigarette smoke显示文摘RISNER C H 1988J Chrom Sci1988,26,:1
5Determination of major phenolic compounds in water by reversed phase liquid chromatography after pre-column derivatization with benzoyl chloride显示文摘Risner C H Cash S L 2003Journal of Chromatogeraphy A2003,988,:1
6The determination of α-tocopherol in tobacco and mainstream tobacco smoke 显示文摘Risner C H 1997Tob Sci1997,41,:1
7The Determination of Benzopyrene in the total particulate matter of cigarette smoke 显示文摘Risner C H 1988Journal of Chromatographic Science1988,26,:1
8An aqueous high-performance liquid chromatographic procedure for the determination of 5- hydroxymethylfurfural in honey and other sugar-containing materials显示文摘RISNER C H KISER M J DUBE M F 2006Journal of Food Science2006,71,3:1
9A High-Performance Liquid Chromatographic Determination of Major Phenolic Compounds in Tobacco Smoke显示文摘Risner C H Cash S L 1990J Chromatogr Sei1990,28,:1
10The determination of benzo pyrene in the total particulate matter of cigarette smoke 显示文摘Risner C H 1998J Chrom Sci1998,26,:1
11Evaluation of HPLC mobile phases and extracts for the determination of glycyrrhizic acid in licorice and tobacco显示文摘RISNER C H 2008Journal of Liquid Chromatography & Related Technologies2008,31,9:1
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