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36篇 您的检索式：作者名="RAWEL H M"

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	题名	作者	年代	出处	被引量
1	Binding of selected phe-nolic compounds to proteins 显示文摘	Rawel H M’Meidtner K Kroll J	2005	J Agric Food Chem2005，53，42：	1
2	Model studies on reactions of plant phenols with whey proteins显示文摘	RAWEL H M KROLL J HOHL U C	2001	Nahrung2001，45，2：	1
3	Interactions of different phenolic acids and flavonoids with soy proteins显示文摘	Rawel M H Czajka D Rohn S	2002	Int J Bio Macro2002，30，：	1
4	Reactions of plant phenolics with tbod proteins and enzymes under special consideration of covalent bonds显示文摘	Kroll J Rawel H M Rohn S	2003	Food SciTechnolRes2003，9，3：	1
5	Antioxidant activity of protein-bound quercetin显示文摘	ROHN S RAWEL H M KROLL J	2004	Journal of Agricultural and Food Chemistry2004，52，15：	1
6	Antioxidant activity of protein-bound quercetin显示文摘	Rohn S Rawel H M	2004	Journal of Agricultural and Food Chemistry2004，52，：	1
7	Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence显示文摘	RAWEL H M FREY S K MEIDTNER K	2006	Molecular Nutrition & Food Research2006，50，8：	1
8	Reations of plant phenolics with food proteins and enzymes under special consideration of covalent bonds显示文摘	Kroll J Rawel H M Rohn S	2003	Food Science and Technology Research2003，9，3：	1
9	Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid显示文摘	Rawel H M Rohn S Kruse H P	2002	Food Chemistry2002，78，4：	1
10	Determining the binding affinities of phenolic compounds to proteins by quenching of the in- trinsic tryptophan fluorescence显示文摘	Rawel H M Frey S K Meidtner K	2006	Mol Nutr Food Res2006，50，8：	1
11	Model studies on reactions of plant phenols with whey proteins显示文摘	RAWEL H M KROLL J HOHL U C	2001	Food/Nahrung2001，45，2：	1
12	Interactions of different phenolic acids and flavonoids with soy proteins显示文摘	RAWEL H M CZAJKA D ROHN S	2002	International Journal of Biological Macromolecules2002，30，34：	1
13	Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds显示文摘	KROLL J RAWEL H M ROHN S	2003	Food Science and Technology Research2003，9，3：	1
14	Reactions of chlorogenic acid and quercetin with a soy protein isolate - influence on the in vivo food protein quality in rats显示文摘	Rohn S Petzke K J Rawel H M	2006	Molecular Nutrition and Food Research2006，50，：	1
15	Inhibitory effects of plant phenols on the activity of selected enzymes显示文摘	ROHN S RAWEL H M KROLL J	2002	Journal of Agricultural and Food Chemistry2002，50，12：	1
16	Reactions of phenolic substances with lysozyme-physicochemical characterisation and proteolytic digestion of the derivatives显示文摘	RAWEL H M KROLL J ROHN S	2001	Food Chemistry2001，72，1：	1
17	Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological sys-tems显示文摘	RAWEL H M RONH S KROLL J	2005	Molecular Nutrition&Food Research2005，49，12：	1
18	Inhibitory effects of plant phenols on the activity of selected enzymes 显示文摘	Rohn S Rawel H M Kroll J	2002	Journal Agriculture Food Chemistry2002，50，：	1
19	Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds显示文摘	KROLL J RAWEL H M ROHN S	2003	Food Science and Technology Research2003，9，3：	1
20	Interactions of different phenolic acids and flavonoids with soy proteins显示文摘	RAWEL H M CZAJKA D ROHN S	2002	International Journal of Biological Macromolecules2002，30，3：	1

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