维普期刊资源整合服务平台（V6.5）

239篇 您的检索式：作者名="RASTOGI N K"

选中清除导出查看参考文献查看引证文献引用追踪共12页首页上一页第1页下一页末页 /12 跳转

	题名	作者	年代	出处	被引量
1	Effect of high pressure on moisture and NaC1 diffusion into turkey breast 显示文摘	VILLACIS M F RASTOGI N K BALASUBRAMANIAM V M	2008	Food Science and Technology2008，41，5：	1
2	Liquid-liquid extraction of brornelain and polyphenol oxidase using aqueous two-phase system显示文摘	RAV1NDRA BABU B RASTOGI N K RAGHAVARAO K S M S	2008	Chemical Engineering and Processing2008，47，1：	1
3	Modeling of Artificial Recharge Basins of Different Shapes and Effect on Underlying Aquifer System 显示文摘	Rastogi A K Panddey S N	1998	Journal of Hydrologic Engineering1998，3，1：	1
4	Development and characterization of a novel immobilized microbial membrane for rapid determination of biochemical oxygen demand load in industrial waste-waters显示文摘	Rastogi S Kumar A Mehra N K	2003	Biosensors and Bioelectronics2003，18，1：	1
5	Effects of peroxide and hish pressure treatment on the reduction of peroxidase and polyphenoioxidase activity un red grapes显示文摘	Rastogi N K Eshtiaghi M N Knorr D	1999	Food Bioteehnology1999，13，2：	1
6	Application of high- intensity pulsed electrical fields in food processing 显示文摘	Rastogi N K	2003	Food reviews international2003，19，3：	1
7	Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass transfer during osmotic dehydration显示文摘	RASTOGI N K ANGERSBACH A KNORR D	2000	Journal of Food Engineering2000，，45：	1
8	Liquid - liquid extraction of lipase using aqueous two-phase system 显示文摘	Nandini K E Rastogi N K		Food and Bioprncess Technology0，4，2：	1
9	Optimisation of enzymatic liquefaction of mango pulp by response surface methodology显示文摘	Rashmi K R	1999	Eur Food Res Technol1999，20，：	1
10	Indigenous Development of an Integrated System for Steam Genera tor Eddy Current In-service Inspection显示文摘	Rastogi A K Gaur D N Godbole U	2000	Nu Power2000，14，4：	1
11	Liquid - liquid extraction of bromelain and polyphenol oxidase using aqueous two- phase system显示文摘	Babu B R Rastogi N K Raghavarao K S M S	2008	Chemical Engineering and Processing2008，47，1：	1
12	Optimization of enzymatic liquefaction of mango pulp by response surface methodology 显示文摘	Rastogi N K Rashmi K R	1999	Eur Food Res Technol1999，209，：	1
13	Development and characterization of a novel immobilized microbial membrane for rapid determination of biochemical oxygen demand load in industrial wastewaters显示文摘	Rastogi Shikha Kumar Anil Mehra N K	2003	Biosensors and Bioelectronics2003，18，1：	1
14	Re- cent developments in osmotic dehydration:methods to en- hance mass transfer 显示文摘	Rastogi N K Raghavarao K S M S Niranjan K	2002	Trends in Food Science and Technology2002，，13：	1
15	Grinding characteristics and hydration properties of coconutresidue : A source of dietary fiber显示文摘	Raghavendra S N Ramachandra Swamy S R Rastogi N K	2006	Journal of Food Engineering2006，77，：	1
16	Opportunities and challenges in high pressure processing of foods 显示文摘	Rastogi N K Raghavarao K S M S Balasubramaniam V M	2007	Critical Reviews in Food Science and Nutrition2007，，47：	1
17	Aqueous two-phase extraction for downstream process- ing of enzymes/proteins 显示文摘	Raghavarao K S M S Rastogi N K Gowthaman M K	1995	Enfors S O Lyddiatt A Adv Appl Mierobiol1995，41，：	1
18	Osmoticde hydration of bell peppers: influence of high intensity elecrtic field pulses and elevated tempearturer teatment 显示文摘	B I O Ade - Omowaye N K Rastogi A Angersbach	2002	Joumal of Food Engineering2002，54，：	1
19	Osmotic dehydration of bell peppers:influence of high intensity electric field pulses and elevated temperature treatment显示文摘	ADE-OMOWAYE B I RASTOGI N K ANGERSBACH A		0，，54：	1
20	Synergistic effect of high dydrostatic pressure pretreatment and osmotic stress on mass transfer during osmotic dehydration显示文摘	Rastogi N K Angersbach A Knorr D	2000	J Food Engineering2000，45，：	1

返回顶部每页显示：

共12页首页上一页第1页下一页末页 /12 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示