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| 1 | Relationship of visual impairment and peripheral artery disease with the occurrence of diabetic foot ulcers in Dr. Moewardi Hospital显示文摘Objective: One of the diabetes mellitus (DM) complications is foot ulcers. Foot ulcers are influenced by many factors. DM puts patients at risk of injury because of visual impairment. Hyperglycemia can damage blood vessels, which results in peripheral artery disease (PAD). The purpose of this study was to find the relationship of visual impairment and PAD with diabetic foot ulcers. Methods: This research used observational analytic study with case–control methods. It used purposive sampling in 34 DM patients with foot ulcers and 34 DM patients without foot ulcers. The research instruments were an interview guide to assess visual impairment, physical examination to assess PAD, and documentation study, which was used to know the incidence of diabetic ulcers. Results: The results showed that the respondents who experienced ulcers with visual impairment were 44.1% and the respondents who had foot ulcers with PAD were 73.5%. The results of statistical tests showed that there was no relationship between visual impairment and the incidence of ulcers (P = 0.166). The respondents with PAD will have a chance to suffer from foot ulcers 5.808 times higher than those who do not have PAD. Conclusions: There is no relationship between visual impairment and the incidence of diabetic foot ulcers in Dr. Moewardi Hospital, but there is relationship between PAD and the incidence of diabetic foot ulcers in Dr. Moewardi Hospital. Suggestions of this study are to do foot screening and educate about the importance of foot care to prevent the occurrence of diabetic ulcers. | Okti Sri Purwanti Krisna Yetti Tuti Herawati | 2019 | Frontiers of Nursing2019，6，2： | 2 |
| 2 | New directions towards structure formation and stability of protein-rich foods from globular proteins显示文摘 | Nanik Purwanti Atze Jan van der Goot Remko Boom Johan Vereijken | 2009 | Trends in Food Science & Technology2009，，2： | 1 |
| 3 | New directions towards structure formation and stability of protein-rich foods from globular proteins显示文摘 | Purwanti N Goot A J Boom R | 2012 | Trends in Food Science and Technology2012，21，2： | 1 |
| 4 | New directions towards structure formation and stability of protein-rich foods from globular proteins显示文摘 | PURWANTI N van der GOOT A J BOOM R | 2010 | Trends in Food Science and Technology2010，21，2： | 1 |
| 5 | Potential down-regulation of salivary gland AQP5 by LPS via cross-coupling of NK-Κb and p-c-Jun/c-Fos显示文摘 | Yao C Purwanti N Karabasil MR | 2010 | Am J Pathol2010，177，： | 1 |
| 6 | Modulation of rheological properties by heat- induced aggregation of whey protein solution 显示文摘 | Nanik Purwanti Mary Smiddy Atze Jan vander Goot | 2011 | Food Hydroeolloids2011，25，： | 1 |
| 7 | Modulation of rheological properties by heat-inducedaggregation of whey protein solution显示文摘 | Purwanti N Smiddy M Jan van der Goot A | 2011 | Food Hydrocolloid2011，25，6： | 1 |
| 8 | Systemic delivery of fusogenic membrane glycoprotein-expressing neural stemcells to selectively kill tumor cells显示文摘 | Zhu D Lam DH Purwanti YI | 2013 | Mol Ther2013，21，8： | 1 |
| 9 | Induced pluripotent stem cell-derived neural stem cells transduced with baculovirus encoding CD40 ligand for immunogene therapy in mouse models of breast cancer显示文摘 | Zbu D Chen C Purwanti YI er al | 2014 | Hum Gene Therapy2014，25，8： | 1 |
| 10 | Potential down - regulation of salivary gland AQP5 by LPS via cross - coupling of NF - kappaB and p - c - Jun/c - Fos 显示文摘 | YAO C PURWANTI N KARABASIL M R | 2010 | Am J Pathol2010，177，2： | 1 |
| 11 | Induced pluripotent stem cell-derived neural stem ceils transduced with bae- ulovirus encoding CD40 ligand for immunogene therapy in mouse models of breast cancer显示文摘 | Zhu D Chen C Purwanti YI | 2014 | Hum Gene Ther2014，25，8： | 1 |
| 12 | Season- al variation in chemical properties and degradability by anaerobic digestion of landfill leaehate at Benowo in Sura- baya, Indonesia 显示文摘 | KAWAI M PURWANTI I F NAGAO N | 2012 | Journal of Environmental Manage- ment2012，110，： | 1 |
| 13 | Involvement of the IL-6/STAT3/Sca-1 system in proliferation of duct cel s fol owing duct ligation in the submandibular gland of mice显示文摘 | Purwanti N Azlina A Karabasil MR | | 0，，： | 1 |
| 14 | New directions towards structure formation and stability of protein-rich foods from globular proteins 显示文摘 | Purwanti N van der Goot A J Boom R | 2010 | Trends in Food Science & Technology2010，21，2： | 1 |
| 15 | Malondialdehyde and superoxide dismutase levels of dogs with complex dermatitis after trigona honey therapy显示文摘Dermatitis is a combination of various skin disease agents such as bacteria,fungi,ectoparasites,viruses and metabolic diseases with various clinical symptoms or signs.Dermatitis can cause an imbalance between ROS and antioxidants.Exogenous antioxidants are needed to help balance antioxidant and ROS levels in the body by providing trigona honey.This study aims to determine the MDA and SOD levels of dogs with complex dermatitis after administration of trigona honey.This study used 12 dogs with complex dermatitis,with a moderate severity score.Dogs 4-6 months old.Samples were divided into control group(P0)without honey,fresh honey group(P1)5 mL/head/day and capsule honey group(P2)0.1 mg/head/day.Honey was given for 4 weeks in the treatment group.Examination of MDA and SOD levels was carried out using the ELISA kit.The results showed that the Trigona honey treatment had a significant effect(P<0.05)in reducing MDA levels and increasing SOD levels in dogs with complex dermatitis.Duncan's test results showed that SOD levels increased significantly at week 4,while week 2 and week 0 did not increase significantly.Trigona honey has anti-inflammatory,antibacterial,antiaging,antiulcer effects,helps in wound healing dermatitis and is an antioxidant.So that trigona honey can reduce plasma MDA levels and increase plasma SOD levels in dogs with complex dermatitis. | Ni Luh Lasmi Purwanti I Nyoman Suartha I Nyoman Suarsana Putu Devi Jayanti | 2022 | Infectious Diseases Research2022，3，2： | 0 |
| 16 | Irregular dietary habits as a predictor of stunting occurrence among children under 5 years of age:a literature review显示文摘Objective:To identify the illustration of feeding patterns of stunting children using literature review method.Methods:This study was a descriptive narrative research using literature review approach to explore dietary habits of children with stunting problem.All the literature review processes employed Guideline Review measurement of Joanna Briggs Institute.Related ar ticles in literature were obtained from journal databases,such as Pub Med,Science Direct,Google Scholar,and Dimensions through structured research question with Patient,Exposure an interest,Outcome or response(PEO)methods.Results:This study found 2246 published ar ticles from 2018 to 2021 about children with stunting.Screening process was conducted fur ther to eliminate ar ticles with irrelevant titles and abstracts,and also the unsuitable ar ticles with the research question;hence,about 9 ar ticles were eligible to be reviewed ahead.All these ar ticles mentioned that children with irregular dietary habits would likely experience stunting.The low intake of nutritional food became the major predictor of stunting.Conclusions:Inappropriate feeding patterns and the variety of food were being the factors of stunting emergence among children<5 years of age.High consumption of carbohydrates,less animal-based protein,and misunderstanding about intake of sweetenedcondensed milk predisposed children to suffer stunting. | Risnah Huriati Eka Hadrayani Arbianingsih Muthahharah Nurhidayah Sally Purwanti | 2024 | Frontiers of Nursing2024，11，1： | 0 |
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