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53篇 您的检索式:作者名="Puchades R"
    题名 作者 年代 出处 被引量
1Immobilized cyanobacteria for online trace metal enrichment by flow injection atomic absorption spectrometry 显示文摘Maquieira A Elmahadi H A M Puchades R 1994Anal Chem1994,66,21:1
2Determination of total and free sulfur dioxide in wine with a continuous-flow microdistillation system 显示文摘Maquieira A Casamayor F Puchades R 1993Analytica Chimica Acta1993,283,1:1
3Analytical Properties of Im-munosensors Working in Organic Media显示文摘Penalva J Puchades R Maquieira A 1999Anal Chem1999,71,17:1
4Free amino acids in Cheddar cheese; comparison of quantitation methods显示文摘 PUCHADES R SIMARD R E 1990J Food Sci1990,55,:1
5Review on immunoanalytical determination of tetracycline and sulfonamide residues in edible products 显示文摘Pastor-Navarro N Maquieira A Puchades R 2009Analytical and Bioanalytical chemistry2009,394,5:1
6Immunosensor for trace determination of Irgarol 1051 in seawater using organic media 显示文摘Penalva J Gonzalez-Martinez M A Puchades R 1999Analytica Chimica Acta1999,387,3:1
7Selection and charaeterisation of membranes by means of an immunofiltration assay显示文摘Morals S Maquieira A Puchades R 1999J Immunol Methods1999,,:1
8Immobilized cyanobacteria for on-line trace metal enrichment by flow injection atomic absorption spectromentry显示文摘MAQuIEIRA A ELMAHADI H A M PUCHADES R 1994Analytical Chemistry1994,66,21:1
9Monoclonal antibody-based flow-through immunosensor for analysis of carbaryl显示文摘Gonzalez MMA Morais S Puchades R 1997Analytical Chemistr y1997,69,:1
10Evolution of Free Amino Acids During the Ripening of Cheddar Cheese Containing Added Lactobacillus Strains显示文摘PUCHADES R LEMIEUX L SIMARD R E 1989J Food Sci1989,54,:1
11Free amino acids in cheddar cheese: comparison of quantitation methods显示文摘Lemieux L Puchades R Simard R E 1990Journal of Food Science1990,55,6:1
12Current trends in immu- noassay -based kits for pesticide analysis显示文摘Gabaldon JA Maquieira A Puchades R 1999Critical Reviews in Food Science and Nutrition1999,39,:1
13Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay显示文摘GABALDON J MAQUIEIRA A PUCHADES R 2007Talanta2007,71,3:1
14A comprehensive overview on the application of flow injection techniques in immunoanalysis 显示文摘Puchades R Maquieira A Atienza J 1992Rev Anal Chem1992,23,:1
15Imm- obilized cyanobacteria for online trace metal enrichment by flow injection atomic absorption spectrometry 显示文摘Maquieira A Elmahadi H A M Puchades R 1994Analytical Chemistry1994,66,21:1
16Direct hapten-linked multiplexed immunoassays on polycarbonate surface显示文摘Tamarit-Lopez J Morais S Puchades R 2011Biosens Bioelectron2011,26,:1
17Determination of reducing sugars by the neocuproine method using flow injection analysis 显示文摘Peris-Tortajada M Puchades R 1992Food Chem1992,43,1:1
18Visual acuity comparison of2models of bifocal aspheric intraocular lenses显示文摘Alfonso JF Puchades C Fernandez-Vega L Montés-MicóR Valcárcel B Ferrer-Blasco T 2009J Cataract Refract Surg2009,35,4:1
19Rapid Method for On-Site Determination of Atrazine Residues in Water Samples 显示文摘Gabldon J A Maquieira A Puchades R 2002Intern J Environ Anal Chem2002,82,3:1
20On-line immunoanalysis for environmental pollutants:from batch assays to automated sensors显示文摘González M A Puchades R Maquieira A 1999Trends in Analytical Chemistry1999,18,3:1
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