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28篇 您的检索式：作者名="Picariello G"

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	题名	作者	年代	出处	被引量
1	Proteomic a- nalysis of water soluble and myofibrillar protein changes occurring in dry-cured hams 显示文摘	Luccia A D Picariello G Cacace G	2005	Meat Science2005，69，：	1
2	Analysis of food proteins and peptides by mass spectrometry- based techniques 显示文摘	Mamone G Picariello G Caira S	2009	Journal of Chromatography A2009，1216，43：	1
3	Using Renyi's information and wavelets for target detection:an application to mammo- grams显示文摘	Boccignone G Chianese A Picariello A	2000	Pattern Analysis & Applications2000，3，：	1
4	Identification of N–linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry显示文摘	Picariello G Ferranti P Mamone G	2008	Proteomics2008，8，38：	1
5	Protein digestomics:Integrated platforms to study food-protein digestion and derived functional and active peptides显示文摘	PICARIELLO G MAMONE G NITRIDE C	2013	Tr AC Trends in Analytical Chemistry2013，52，：	1
6	Casein proteolysis in human milk:Tracing the pattern of casein breakdown and the formation of potential bioactive peptides显示文摘	Ferranti P Traisci M V Picariello G	2004	Journal of Dairy Research2004，71，：	1
7	Prote- omic analysis in allergy and intolerance to wheat products 显示文摘	Mamone G Picariello G Addeo F	2011	Expert Review of Proteo- mics2011，8，1：	1
8	Estrogen metabolism in human colorectal cancer cells显示文摘	Fiorelli G Picariello L Martinrti V	2002	J steroid Biochem Mol Biol2002，81，3：	1
9	Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles显示文摘	Nazzaro F Fratianni F Picariello G	2007	Food Chemistry2007，，103：	1
10	Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams显示文摘	LUCCIA A D PICARIELLO G CACACE G	2005	Meat Science2005，69，3：	1
11	Casein phosphoproteome:identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis显示文摘	Mamone G Caira S Garro G Nicolai A Ferranti P Picariello G Malorni A Chianese L Addeo F		0，，：	1
12	Functional estrogen receptor β in colon cancer cells显示文摘	Fiorelli G Picariello L Martineti V	1999	Biochem Biophys Res Commun1999，261，2：	1
13	Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet显示文摘	Faccia M Picariello G Trani A	2012	Eur Food Res Technol2012，，234：	1
14	MALDI-TOF mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oils 显示文摘	PICARIELLO G PADUANO A SACCHI R	2009	Journal of Agricultural and Food Chemistry2009，57，12：	1
15	Estrogen synthesis in human colon cancer epithelial cells显示文摘	Fiorelli G Picariello L Martineti V	1999	J Steroid Biochem Mol Biol1999，71，56：	1
16	Foveated shot detection for video segmentation 显示文摘	Boccignone G Chianese A Moscato V Picariello A	2005	Cir-cuits and Systems for Video Technology IEEE Transac-tions on2005，15，3：	1
17	Analysis of food proteins and peptides by mass spectrometrybased techniques显示文摘	Mamone G Picariello G Caira S	2009	J Chromatogr A2009，1216，43：	1
18	Functional estrogen receptorβin colon cancer cells 显示文摘	Fiorelli G Picariello L Martineti V	1999	Biochem Biophys Res Commun1999，261，2：	1
19	Proteomic and immunological characterization of a new food allergen from hazelnut(Corylus avellana)显示文摘	Nitride C Mamone G Picariello G	2013	Journal of proteomics2013，86，12：	1
20	DNA andnuclear aggregates of polyamines 显示文摘	IACOMINO G PICARIELLO G D'AGOSTINO L	2012	Biochimica et BiophysicaAcm2012，1823，10：	1

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