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152篇 您的检索式:作者名="POUTANEN K"
    题名 作者 年代 出处 被引量
1Interlaboratory testing of methods for assay of xylanase activity显示文摘Bailey M J Biely P Poutanen K 1992J Biotechnol1992,23,:1
2Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose显示文摘Raninen K Lappi J Mykkinen H Poutanen K 2011Nutrition Reviews2011,69,1:1
3Interlaboratory tes- ting of methods for assay of xylanase activity 显示文摘Bailey M J Biely P Poutanen K 1992Journal of Biotechnology1992,23,3:1
4Interlaboratory testing of methods for assay of xylanase activity显示文摘BAILEY M J BIELY P POUTANEN K 1992J Biotechnol1992,23,:1
5Interlaboratory testing of methods for assay of xylanase activity显示文摘Bailey M J P Biely K Poutanen 1992J Biotechnol1992,23,:1
6Interlaboratory testing of methods for assay of xylanase activity显示文摘Bailey M J Biely P Poutanen K 1992Journal of Biotechnology1992,23,3:1
7Interlaboratory testing of methods for assay of xylanase activity显示文摘Bailey M J Biely P Poutanen K 1992J Bioteehnol1992,23,:1
8Characteristics of Trichoderma reesei-xylosidase and its use in the hydrolysis of solubilized xylans显示文摘Poutanen K Puls J 1988Applied Microbiology and Biotechnology1988,28,45:1
9Interlaboratory testing of methods for assay of xylanase activity显示文摘Bailey M J Biely P Poutanen K 1992Journal of biotechnology1992,,23:1
10An a-L-arabinofuranosidase of Trichoderma reesei 显示文摘Poutanen K 1988Journal of Biotechnology1988,7,4:1
11Interlaboratory testing of methods for assay of xylanase activity显示文摘BAILEY M J BIELY P POUTANEN K 1992J Biotechnol1992,23,3:1
12An acetyl esterase of Trichoderma reesei and its role in the hydrolysis of acetyl xylans显示文摘Poutanen K Sundberg M 1988Applied Microbiology and Biotechnology1988,28,45:1
13High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women显示文摘JUNTUNEN K S LAAKSONEN D E POUTANEN K S 2003Am J Clin Nutr2003,77,2:1
14Interaboratory testing of methods for assay of xylanase actlvity显示文摘Bailey M Biely P Poutanen K 1992J Biotechnol1992,23,3:1
15Sourdough and cereal fermentation in a nutritional perspective 显示文摘Poutanen K Flander L Katina K 2009Food Microbiol2009,26,:1
16Two major xylanases of Trichoderma reesei显示文摘Tenkanen M Puls J Poutanen K 1992Enzyme and Microbial Technology1992,14,7:1
17Interlaboratory testing of methods for assay of xylanase显示文摘Bailey M J Biely P Poutanen K J 1992Journal of Biotechnology1992,23,:1
18An acetyl esterase of Trichoderma reesei and its role in the hydrolysis of acetyl xylans显示文摘Poutanen K Sunberg M 1988Appl Microbiol Bioteehnol1988,28,45:1
19Interlaboratory tes- ting of methods for assay of xylanase activity 显示文摘BAILEY M J BIELY P POUTANEN K 1992J Biotechnol1992,23,25:1
20Influence of bioprocessed wheat bran on the physical and chemical properties of dough and on wheat bread texture显示文摘Hartikainen K Poutanen K Katina K 2014Cereal Chem2014,91,:1
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